The Boiler Steam Kettle Cooking in Chino Hills
Categories
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Seafood restaurant
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American restaurant
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Cajun restaurant
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Creole restaurant
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Restaurant
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Soul food restaurant
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Soup kitchen
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Soup restaurant
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Southern restaurant (US)
Location on the map
Chino Hills, San Bernardino County, California, US
Phone: +1 909-597-9098
Site: http://theboilerskc.com/
Edit info
Site: http://theboilerskc.com/
Opening hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:5–8:30 PM
- Thursday:11:30 AM–2:30 PM
- Friday:11:30 AM–2:30 PM
- Saturday:12–3 PM
- Sunday:12–3 PM
Total reviews rating 4.3
199 Reviews for The Boiler Steam Kettle Cooking 2024:
Review №1
2023-08-18 21:06:34The only place I have had Pan Roast is in Las Vegas and it was delicious but let me tell you The Boiler is so much better. In Vegas its always a 2 to 3 hours wait time but at The Boiler you can sit at the bar or grab a table. The employees are friendly and the food makes you happy. My wife and I shared the shrimp scampi and the house pan roast. The flavors in the house pan roast was absolutely amazing! The shrimp scampi was good but too light of a dish for me. There are so many other dishes, I cant wait to try them all. If youre ever in the Chino Hills area you should definitely check this place out. And always remember Thank You For The Food!
Review №2
2023-08-13 20:30:15Such a great restaurant. The staff is friendly and helpful to new customers. The chef is fast and makes great food. The whole place and cooking process is very unique This was our first time and we will definitely be back. A++++
Review №3
2023-11-09 21:43:55There is simply no other place that could offer such tasty pan roast in the east area. Anything similar will be Vegas. However, at a slow Sunday night, the service is mediocre. I understand cost issues, but it is a sit-down restaurant, after all.
Review №4
2021-10-09 21:13:26This place is comparable to the steam kettle place in Temple City. Despite the they were short staffed. The waitress was super attentive and kept on refilling our drinks. A+++ to her. The only thing I wish they did do is provide more rice. The rice and sauce ratio was off; I had only one ice cream scoop of rice and with plenty of sauce. As for the cioppino entrees noodle was the right portion. Overall, I would come back.
Review №5
2022-04-12 06:41:09This was our second time here the last time was about four years ago. The service is still good and so is the food. I like that you get to choose your spice level. It looks a lot like the oyster bar at the Palace station in Las Vegas but no where near as good as the one in Vegas bit a good substitute if you cant make it to Vegas.
Review №6
2022-07-31 08:40:51The house one is just always my favThe clam chower one even have a big crab leg in itCajun fries is not badAlso cool to sit on counter to watch them make it infornt of u
Review №7
2018-03-25 09:07:55This place was delicious, nice atmosphere, and the customer service was great. Im not a fan of seafood and our server helped me decide what other options I had like chicken or sausage. My friends and I ate here and all of our dishes were good. I ordered the chicken gumbo (picture on the left) and it was delicious. The meat & vegetable portion was perfect.
Review №8
2021-08-28 04:40:56Hands down the Best Pan Roast in the area. They used to have lobster in the house pan roast, but not anymore. All good, so much flavor still and loaded with other goodies (shrimp, crab, clams, scallops). Expect slow service, but the employees are working hard and understaffed. Be nice.
Review №9
2018-04-24 16:52:33There was no one in the restaurant hardly and they have this rule on weekends that they cannot seat two people at a four-top but if theres nobody in the restaurant then it should be doable. I had the linguine with clams and it was not a sauce it was more of a soup and so the sauce didnt stick to the pasta. it wasnt the best, they needed to try to thicken the sauce because it runny. The sauce had broken and it was like they didnt know how to fix it or they didnt try to fix it.The fried oysters were very bland and they werent cooked long enough; they only had ranch dressing, they didnt have blue cheese for the sweet potato fries so they didnt have a lot of different condiments. The service was okay but it could have been way better seeing as there werent that many people in the restaurant. If they showed more care for their food then it would be better.
Review №10
2023-08-19 04:49:55Qaint little restaurant with wrap around bar to watch chef make your gumbo or other wonderful looking dish in their kettles. One kettle dish feeds 2 people. Good vibe. Worth a try.