10 Butchers Korean BBQ in Sunnyvale

4.5 star. Quite a place to visit with family or date. They grill it 4 you as they do in Korea according to our foodie traveler. Excellent service due to scheduling reservations only for now. Extremely difficult to book for larger parties of 6 or more. Confirmations required almost daily as the date nears. If you don’t respond, u most likely be bumped. The seasoned grill we order was just right for our party of 7. Lots of sides, just ask for more once it runs low. We had a cold noodle soup as well. I believe this is a good place to splurge. 7 people with 2 alcohol drinks was $540 including implied 18% gratuity. As always our pics tell show what we had. Our other table had the same quality.

Probably the best Korean BBQ in the SF Bay Area. Was there at 430 pm on a Saturday and the wait was 1 hour. Easy to leave contact on wait list and staff will call if a table comes up. The small dishes were first served and they were really good. For the meats we had the brisket, boneless ribs and ribeye - all were of high quality. Liked the fact that the meat is grilled in front of us by skilled staff members. The onion pancake with octopus was outstanding as well. Good ice cream is top off the experience.

This place is worth the drive. Its one of our more memorable meals as a group. We had made reservations ahead of time, which I highly recommend. The interior is spacious, and they have a good amount of employees working. It is an Ala carte place, and we ordered a good amount of meats. The meat quality here is on point, and they have a butcher preparing the meat in an open area where you can see it. The service is superb as we had someone grilling our food for us and also changing the grill after every meat. The wagyu galbi mandoo and wagyu soon tofu were great sides to our meats. Overall, its a great place to try out.

The meat is great! Service has room to improve. We got water spilled over and asked one waiter to get more napkins. He just disappeared and never told anyone else to come to help us. The cold noodles have a ramune taste, which I dislike.

Came by with family to celebrate a birthday!The 4 of us ordered:-2 cass $13 ea-prime rib eye $60-wagyu rib finger $43-brisket $34-cow tongue $34The meat was good quality, but value wise, its super expensive. I did enjoy their sides. Staff was friendly to proactively refill them.Reservations likely needed. I was surprised how packed they were for a weekday dinner.It ended up costing us around $75/head with tax and tip.Parking is difficult. You may need to park at the opposite end of the plaza and walk over if its busy.

Lovely food. Very heavy on meat. They have cooking in front of you on burner plate. Wagyu briskets are excellent. Onion pancake with octopus is another nice dish. Most of the side dishes were very tasty and nicely decorated and presented. The ambiance of the restaurant is very good. The service is very prompt. Staff is very friendly and polite. A must if you are a heavy meat eater.

This review is long overdue! But 10 butchers is definitely not your typical kbbq. At least compared to any I’ve been to in the past. It is not an ayce location, unless you’re intent on splurging.It is also VERY beef forward, which to me made it different from most kbbq restaurants. However, these cuts, including wagyu made it exceptional. I can’t remember exactly what we got, but I do remember it was some of the best I’ve had. As others mentioned, a server cooks and cuts for you, which made it an even better experience. They had plenty of side dishes to go along with the meat, and the drinks were solid as well.We went on a weekend afternoon, and anticipated a long wait time, but for a party of 2 were pleasantly surprised and seated very quickly.

A little pricy, however the quality of meat and banchan options are unmatched here. Beyond the kbbq options, an order of the bulgogi is a must. Their cocktail options are also great. Always enjoy visiting for special occasions and are never disappointed.

10 Butchers is a Korean bbq experience unlike any other that youve tried thus far (I promise you). This is not an AYCE establishment; however, the quality of their meet and their top-notch service certainly make up for the inability to order as much meet as you like (well I mean you can technically, but youre paying for each plate).10 Butchers offers a variety of beef cuts and two pork options for those looking for some variety. They also offer a range of appetizer and entree options for those of you looking to round out your meal a bit (and of course you will get a variety of side dishes that can be refilled on request). The price point is a bit steep, but in my opinion, you pay for not only the quality of the meat, but also the service. As a once-in-a-while treat, I think the price is well worth it for the food and overall experience.My party pf 8 dined here for dinner on a Sunday night. Given our large party size we made sure to make a reservation; however, I was unsuccessful in doing so via their online system. We instead called them the Monday before to make our reservation, which worked out nicely. 10 Butchers is definitely popular, so if you want to avoid a long wait time, definitely make a reservation in advance (also keep in mind they wont seat you until your entire party has arrived). Given the size of our group, we were split up into 2 tables of 4 adjacent to each other - not the most ideal for facilitating discussions amongst everyone, but it did work out for us.My table ordered four cuts in total: (1) prime rib eye, (2) A5 wagyu brisket, (3) beef tongue, and (4) pork belly. We also added on a rice cake soup to our meal. In my opinion, the best part of 10 Butchers is the service - their staff will expertly cook and rest all your meats for you. Given the price and high-quality of all of their meats, the last thing I would want to do is to ruin it all with my amateur kbbq cooking technique, so it was a nice change to have an expert cook it for us. Of all the meats, I would say the brisket was probably my favorite given the melt-in-your-mouth texture and flavors of the cut, but thats not to say the others werent astounding as well. The rice cake soup paired nicely with all the meat, providing us a lighter component to break up all the heaviness of the meal. Last, but not least, they served us a complimentary strawberry soft serve that was sweet, tart, and refreshing - a perfect way to end.If youre looking for a high-quality Korean BBQ experience (with the bonus of the meats being cooked for you), then you should definitely give 10 Butchers a try!

Good food but the hostesses are not helpful. We arrived put our name on the list and they told us to come back in the hour. We left and after ten minutes they called us back and said the table is ready. We told them we would be back in 10 minutes and they said they couldn’t hold the table that long even though they told us it would be an hour. They really need to figure out a better reservation and waitlist system.