A Restaurant in Newport Beach

Waitress was great - feels a little corporate dining experience for my taste but some people love that and they do execute well. The Michelin star rated roasted carrots were such a massive serving size and the curry wagyu pizza so interesting.

Love this place. Ambience, service and food. Love the eggplant Yellowtail and the Dirty Pasta- is a must tryThe octopus is mouth watering goodnessDrinks are heavy pits which is always good

One of the Best restaurants I have been to, the food was delicious, and the people that work there are amazing, kind, and friendly which made our night even more special, everything was delightful from the beginning to the end, 100% recommended!

Its one of those places you either love or never need to go back to and I would be in the latter group. When you enter the restaurant, you have to walk through the bar area which was full of loud, rowdy people on a Sunday night in order to get to the the dining room. Picture a small dining room of red leather booths in a horseshoe shape. A skinny platinum blonde hostess/manager? in a tight red dress chatting up the regulars and drinking from their wine glasses. Our group ordered three different cocktails and none of them were good. The locals may love it here but the food and drinks were disappointing especially considering the price point. No need to return.

You can pay for parking in front of the restaurant for about $1.50 an hour, or you can park up one of the hilly streets for free.I will say I didn’t pay for the meal so I cannot speak about that. But the food here was really good!The interior was very classy. The atmosphere is a bit too loud for me, but will be great for most people. This is not an introverts dream by any means.The mac and cheese here is 👌. We got all the steaks and shared it. It looks like I missed taking a picture of the dressets; there was cheese cake and cornbread Madeline’s which were delicious and the best way to end a savory meal.

An old school Newport staple. Good solid classic menu, a fairly deep but pricey wine list, and the dark lighting and leather booths combine to give you the throwback vibe. Friendly and efficient service. Old standby, does not sweep you off your feet but does not disappoint.

First time dining here and very impressed. The service was excellent. Shout out to Matt! The food was 10/10. I had the fancy pizza, dirty pasta and chicken picatta and they were all exceptional. The fit out of the restaurant is amazing and much needed in the OC with a great atmosphere. I look forward to returning!

Perfect location for weekend hang out with a touch of romantic, candle light and dim light dinner place. Food is decent, small portion, and fresh ingredients. Should try:1. Spicy yellowfin tuna. Fresh caught tuna, tasty sauce and crunchy crispy eggplant. Its a must!!2. Lobster tail creamy soup.3. Jumbo diver scallops, very yummy!4. Block cut New York.5. 45-dry aged beef is a must try as well. But they are out of this item so I must come back and try this.Cocktails are mixed right, variety wine to try, nice servers.

The food was a total letdown. To start the mac and cheese looked like it was cooked by a flamethrower, and second the chicken tasted like a piece of wood. To say the least it was nothing short of pathetic. Level up “A’s” that meal was abysmal.

We enjoyed their complimentary bread to start, and I ordered the scallops while my husband ordered the filet. Highly recommended!!