Anh Hong Restaurant in San Francisco

First time trying Vietnamese food in SFMake ur personal spring roll with lots of vegenThe seasoning is perfect!Will come again

Good food and experience for wrapping your own Banh Trang (rice paper) rolls. Many different selections of beef and other meats. Raw beef appetizer was a first for me. Like eating a steak uncooked, seasoned with spices and lemon. Id rather have it cooked or med rare. Good service and staff

Build your own spring rolls. Fresh produce, well prepared meats. I love this place, has been my favorite restaurant in SF since I moved here 10 years ago s.d glad to see them come out of the pandemic Im a new location. I miss the 7 course beef, so hoping they find a way to work that back on the menu.First time? My favorites are the Hawaiian leaf beef (grilled ground beef in an almost grape leaf) and the sugar cane shrimp (shrimp mousse formed around a sugar cane and fried). Also the carpaccio is a great starter and definitely worth trying if you havent had the viet style before.

The best Vietnamese food in SF!

If you were a customer of Anh Hong when they were in the Tenderloin, the food here will bring back some memories. In addition to the location being smaller, so are the menu selection. In fact, they dont serve Vietnamese Coffee and some of their rice/noodles offering; but the core 7 course beef, sugarcane shrimp and others are still there and the taste remains the same.

Came here for Dinner. Great Food! If you want 7 courses of beef? Order em separately, but you will need help polishing it up. It will be alot of food.

No more 7 courses of beef. Food is not that great anymore.Sad

Not up to my expectation, no longer serve 7 cause of beef. We end up ordered each individual plates. The biggest drawback is the bathroom, not only dark and dirty but the door and door lock is broken.

Food was good but has a very limited menu.

Customer service is so bad. Never come back here .