Anton SV Ptisserie in San Jose

To my shock and absolute disgust, I found a cockroach inside the cake box! This is a stark revelation of poor hygiene standards and sheer negligence of health parameters that any establishment dealing with food should uphold.In the world of baking or any culinary business, cleanliness and food safety are two non-negotiable elements. My experience with Anton SV Patisserie shows a flagrant disregard for both. It is not only nauseating but also a serious health risk.Despite the possibility that the cake might have tasted good, the idea of a cockroach crawling around it undoubtedly had severe ramifications on my appetite. I could neither taste the cake nor offer it to my family. The incident not only ruined my special day but also left me feeling repulsed and concerned about the food hygiene standards at this patisserie.What transpired was hardly what I expected from a reputed joint like Anton SV Patisserie. My complaint to the management has been filed and I am awaiting their response to this appalling incident. I hope they take appropriate actions to rectify their health standards and redeem their lost reputation.While I understand that accidents may happen, finding a cockroach inside a cake box is far beyond an acceptable mishap. To me, this indicates a potential systemic issue, hinting at a lack of regular and thorough health check-ups.On behalf of all customers who have trusted in your service, I urgently request Anton SV Patisserie to address this problem. Meanwhile, I advise potential customers to consider this incident before placing an order.In conclusion, the entire ordeal was deeply distressing and a major turn-off. My appetite, excitement, and trust in Anton SV Patisserie have met with sheer disappointment. This experience has been enough for me never to risk ordering from them again.DISCLAIMER:This review is a theoretical exercise intended solely for purposes of raising awareness about food safety and hygiene standards within the culinary industry. The account of events described herein is entirely fictional and does not reflect any real experiences, observations, or incidents at Anton SV Patisserie or any other establishment.Specifically, the mention of a cockroach in a cake box is used as a hypothetical narrative device. It does not imply that such an incident occurred at Anton SV Patisserie or that it is a reflection of their current or previous standards of hygiene and cleanliness. It is merely an illustrative example of a potential scenario aimed at emphasizing the importance of maintaining high food safety and hygiene standards within the industry as a whole.The inclusion of Anton SV Patisserie within the fictional scenario is arbitrary and does not suggest any actual breaches of health and safety regulations within that establishment, nor does it infer any specific criticism or dissatisfaction on my part concerning the named establishment.Furthermore, any images paired with this narrative are purely artificial creations generated through artificial intelligence. These images do not represent actual products, environments, or situations at Anton SV Patisserie or anywhere else. They are used for illustrative purposes only to supplement this fictive narrative.To reiterate, this narrative and any accompanying images is purely fictional and intended for educational purposes only. Any resemblance to actual events, persons, or entities is purely coincidental. This narrative is intended to prompt discussions around food safety, and should not be perceived as a criticism or accusation against any individual, establishment, or specifically, Anton SV Patisserie.

This was such a different experience. I was totally confused with the location. It’s located in an industrial complex. So don’t get confused.We tried the tiramisu cake and was delicious. I do feel like it’s overpriced for the rate. The packaging of the cake was definitely bougie.One of the best crepe cakes I’ve had.

Hokkaido Milk Mille Crêpes is a delicious and unbelievable cake.Its so soft and crispy at the same time.All ingredients are matched perfectly.I have never thought that cake from crepes can be so yummy!Only one thing that I dont like... It is prices. Such an expense for a little piece of cake 12$!

Wanted to try this for a while and finally was able to drop by to taste.There is no seating or dining. Had to order from the screen outside. There is decent parking available but it is little tricky to find.Loved their Black sesame crepeTheir Mango panna cotta was amazingEven though their food is good, felt its lill expensive. Will come back again to try some

The crepe style cakes were pretty good. We got Hokkaido milk, tiramisu, and hojicha slices along with fruit tart and mango Panna Cota.Each slice set comes with 2 slices. Our favorite of all was Hokkaido milk slice cake. Hojicha and Tiramisu were okay. Less sweet than expected. The crepe layers were thin and easy to slice through. The layers of cream and crepe layers were consistent.Fruit tart had the right amount of sweetness to balance the tartness of fruits. Mango in the Panna Cota was more acidic, so the Panna Cota didnt have the right flavors that youd expect.I wish they had some seating space. It was hot outside, and we had a long drive so we had to eat it in our car.

This is my favorite crepe cake! I purchased their slice set - Hokkaido Milk and Pistachio. Each flavor comes with two slices at the price of $19.99. When I went, they also gifted me a Mango Panna Cotta, which was a nice surprise since it was also my birthday!My favorite flavor out of the two crêpes has to be the Hokkaido Milk. It is the perfect amount of sweetness with milk tea aroma and I absolutely love the contrast in texture form the crispy chocolate inside.The Pistachio flavor is definitely authentic and not artificial. I love that it is topped with actual pistachio on top but the flavor did not hit the spot for me.I will definitely come back to try their new flavor Hazelnut Strawberry which also sounds amazing!I hope they will come out with a mix & match flavor set so I dont have to purchased so many sets just to try different flavors!

1st time coming here. We looked at the menu and thought a lot of the items were expensive. We both each got 2 of the matcha & mango panna. Each glass bottle is very small but it was pretty good. We might come back to try the layered cakes.

It is impressive that they made this with crepes. Otherwise, I did not find it amusing. I ordered a tiramisu slice. I liked the bitter cocoa on the top and it tasted well altogether. Since its made with crepes it kind of felt like dry pastry. They offer either a slice of two or the whole cake which is kind of disappointing. The slice of two is also not a mix and match. Also, they dont have seating. Its only to go.

We always order the Hokkaido Milk Crepe Cake or Macha Crepe Cake for special events. I hope that the store will expand so that you can see the cakes on display.Yes. Absolutely highly recommend.

Two years ago review: The presentation and packaging looks luxurious, but I don’t think they delivered on the quality of the Mille Crepe. I think they should focus more on the quality of their Mille crepe than the packaging.Now: I decided to give it another try instead of buying Lady M . I bought the pistachio mille crepe to celebrate my friend’s birthday and the quality was worst than first time I tried 2 years ago the crepe was harder so it was not fresh at all. It’s a big disappointment because Anton is more expensive than Lady M, but the quality is not as good.