Asa Restaurant Los Gatos in Los Gatos

Had a great dinner. Service was on point. Loved the anchovie bread appetizer, the duck for a main. The dessert was kind of disappointing. Lemon lavender cake was just a cupcake; depth of flavor was just not present for me. Others in my party had a nice pistachio/rum ice cream.

Wow. Hidden secret in LG! Chef does a nice job with flavors and great use of veggies. Trout was perfect. Pasta dishes rich so share. Service was casual but prompt. Spanish influence. Coming back this week to eat the others dishes. Chef has talent.

They were able to accommodate a large party with same-day reservation. The service and food was top tier. Our server made excellent wine recommendations.The paella was the best I’ve ever had.Two men in the party had the pork chop. It looked divine and they said it was (see photo).I can’t wait to go back.

Lovely restaurant. Beautiful atmosphere and the dishes were so good. Like really good. It might be a little bit overpriced (thinking particularly for the crab pasta). But both my husband and I loved the food. For dessert I took the pecan rum cake, it was perfect. For a date night I highly recommend it.

Came in on a Friday afternoon for dinner and was very happy with everything. The service was absolutely wonderful! Our waiter gave us recommendations for appetizers, main courses, and wine. He was very knowledgeable! The clams and trout were my favorite dishes. Look forward to trying more items on the menu.

Quite a lovely place and enjoyable fusion Spanish cuisine. Ordered a papa pork chop but rather too overly cooked at certain part of the chop. Too dry to my liking but near bone area was perfectly done. Great flavour with good seasoning. Ordered the pasta and is very unique in taste : name called angry pasta! The uniquely prepared paella and very appetising. The Columbia oyster are good, love the size and brininess. You can’t miss Jamon when you come to Spanish place too! Good wine selection and enjoyable dinner!

My spouse and I went here for a special occasion of having a break from parenting a toddler, who was spending quality time with her uncle and grandparents at the time.We ordered a couple of cocktails, an appetizer, mains, and dessert. The drinks were good and fairly priced. The jamon ibérico was good and served with fresh bread. My main was the Argentine steak, cooked medium rare. The steak was delicious with its chimichurri sauce. The sides of mashed potatoes and spinach were unfortunately quite forgettable. I love mashed potatoes but I did not finish mine. My spouses paella was tasty - the ride was perfectly cooked. The dessert was good too - we had chocolate cake. It could have used a scoop of vanilla ice cream. We would have paid a few dollars extra for it.Overall a positive experience. Service good, food good, price ok, parking ok, walkability not so good.

Perfect NY dinner date! Winter spritzer was perfect, beet salad was fresh and generous, halibut was cooked perfectly and the risotto was perfectly creamy, the Argentine steak was perfectly seasoned, pecan rum cake was so good we wished it was bigger! Servers were very friendly and ambiance was lovely! Cant wait to go back!

Id recommend everything we had for dinner.Dungeness crab toastPaella ValenciaMushroom pastaApple CrumbleChocolate Bomb (pic)Everything was tasty and we ate it right away. Which is why it wasnt until dessert that I realize I didnt take any pictures of the food.Service and ambiance was good.

Theyve gotten busy after the award. 50% increase in patron on a Friday night. Maybe because of that the food quality has suffered. The croquettes were overly salty, the ribs were very mediocre and the halibut was slightly overcooked which was served over risotto that clearly should have been cooked longer. The highlight dish were the scallops, perfectly executed. Ambience and service were excellent though. Just be ready to wait a little for ordering and food, which we didnt mind over a long lingering date