Bai Cebu Lechon - Suisun City in Suisun City
Categories
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Filipino restaurant
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Asian restaurant
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Fast food restaurant
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Lechon restaurant
Location on the map
Suisun City, Solano County, California, US
Phone: +1 707-389-2054
Site: https://facebook.com/baicebu...
Edit info
Site: https://facebook.com/baicebu...
Opening hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:10 AM–3 PM
- Thursday:10 AM–3 PM
- Friday:10 AM–3 PM
- Saturday:10 AM–3 PM
- Sunday:10 AM–3 PM
Total reviews rating 4.6
78 Reviews for Bai Cebu Lechon - Suisun City 2024:
Review №1
2023-02-19 05:10:36Wanted to try Lechon and found this place. Its like a Panda Express where you pick what you want. I have to say that the food was overly salty. I felt like drinking salt. The Lechon skin was crispy but the salt was just overwhelming. Hope they see this to improve it.
Review №2
2022-10-26 22:38:11First timers! Sold! We are fans. We went in to buy a couple items.Tried an empanada sweet and savory. Good!Pancit - wow one order is a full container. I didnt know it was one size and I ordered a small, haha. It had great flavor!Now the lechon steals the show. Crunchy skin and amazing flavor! Thank you!!!We will be back. Love how the Marina Center has some great places to eat at.
Review №3
2023-12-05 03:41:30THE PLACE to stop by to get your LECHON BELLY fix! It may be in a town you dont know, but dont sleep on this restaurant. The SKIN has that crunch, the meat is TENDER, and the fat just MELTS. Dip it in the sauce they give you(I highly recommend dipping) or just eat alone with some rice. Most people do take out, but if you wanna dine in, they have a small place. There is seating for about 15 to 20 ppl but very tight. Kid friendlyAnd they do offer other traditional Filipino dishes if you want a variety to munch on. Catering is available. They also have a NEW LOCATION in Hayward. So we will definitely be going there as well since its closer to us. Plan to go soon and support small businesses ;)
Review №4
2023-11-28 14:08:43Dont go to Hayward, CA location on 20500 Hesperian Blvd! Their grand opening second location was on 11/08/23. My brother took me and my cousins to this place not the original location in Suisan City. We were there on 11/22/23 at 12pm and the lady has poorly customer service! This young woman said that they ran out of LECHON, but they have three pork rolls, the porchetta out on display. The lady didnt even offer or suggested for us to try the porchetta, what a turn off! No apologies for their inconvenience and not even a warning sign that they run out of food for lunch hour. I just dont understand why they have a restaurant run out of main dish! Their business hours is 10am-3pm Wednesday through Sunday. It should have been 10am to 11am, Lol Plus, my brother prefers the original first location in Suisan City instead, so hopefully well try their location next time at 10am not for lunch. We will not ever ever ever go back to this Hayward location for sure! My family drove an hour away to check this place out. It was very disappointing...
Review №5
2023-08-04 20:33:28Just heard of all the new places in the Suisun Marina Center! Kind and friendly staff. Clean. Offered a sample of their Lechon...so delicious! Ordered pancit and it was seasoned to perfection! No S&P or soy sauce needed. Will definitely be back!
Review №6
2023-05-26 15:34:42Been hearing about this place when we were looking for lechon. The skin is so crispy and the lechon is the best lechon I had ever tasted.
Review №7
2022-03-04 20:26:45So glad we found this place! Five stars is NOT ENOUGH! They make the lumpia & lechon belly fresh for you, so you need to order them the day before you need it.The lumpia is DELICIOUS & the lechon belly is AMAZING! If youve never had the lechon belly, its pork belly roasted on a spit; you get the deliciousness of the belly with the addition of crunch. You definitely need to try it! 😋
Review №8
2020-02-06 00:31:24I recently stopped by again at this place and what a joy it was running into the owner, Jojo, who is enthusiastic and proud of his culinary skills. And rightly so as Cebuanos are regarded as the masters of lechon roasting in the Philippines.Though these folks do whole hogs for special occasions or order, their main offering on a daily basis is the belly rolls. Its actually a technique I didnt know about, but once I saw it, I was floored and thought it was genius.After all, the pork belly of the lechon is the cream of the crop, so why not specialize in serving the most sought after cut of the pig? And youre in for a treat because Jojo has his personal spices, a highly kept secret, infused in the meat and I could distinctly taste the unique flavor. It is unmistakably infused, I cant put my finger on it (its a secret remember?), but I think its lemongrass among a lot of other things.But, forget deconstructing it and just go in and enjoy this place. Its reasonably priced, the staff works hard to please its patrons, and above all, itll make glad you support a mom & pop restaurant.Filipino food has a tough time showcasing its culinary virtues against a lot of other ethnic cuisines, especially Asian ones, and this place is a good ambassador of the Philippines.Good luck and Im confident youll like it. I wish this enterprise the very best.
Review №9
2022-01-15 19:33:28Fresh roasted pork, crispy skin and tasty. It’s sitting in the “Asian Market Plaza”. $26 something for 1.6 lbs, good for two lunch boxes to-go, with a scope of steamed white rice and sauces for the pork.
Review №10
2023-07-16 19:58:00My husband and I love going here for a quick fix. Their pork belly is crispy and tasty. Sooo yummy