Bedda Mia image Bedda Mia image Bedda Mia image Bedda Mia image Bedda Mia image

Categories

  • Restaurant

Phone: +1 831-201-4320
Site: https://beddamiarestaurant.com/
Opening hours
  • Monday:4–9:30 PM
  • Tuesday:4–9:30 PM
  • Wednesday:4–9:30 PM
  • Thursday:4–9:30 PM
  • Friday:4–9:30 PM
  • Saturday:4–9:30 PM
  • Sunday:4–9:30 PM
Edit info

Total reviews rating 4.8

74 Reviews for Bedda Mia 2024:

Review №1

2023-07-14 00:57:03

We went to Bedda Mia on the east side for a late afternoon lunch. Overall, we don’t regret giving them a try. The staff, though slow, were all incredibly friendly and kind. Both of our entrees were delicious. But unfortunately our appetizer was a disappointment and the corrugated plastic roofing over their outdoor seating area was so hot it was like eating in a greenhouse.We started with the calamari and crab cake appetizer. The calamari was lightly breaded (which we love) but unfortunately extremely salty. We couldn’t finish it. The crab cakes were quite overcooked, dry and not very flavorful.My bf ordered the fettuccine with fish ragu . It had an abundance of mussels, clams, salmon and calamari. He loved it. The seafood was cooked perfectly and the fettuccine was wonderful.I ordered the mushroom risotto. I’m a huge mushroom lover and this risotto did not disappoint, full of porcini and cremini mushrooms. This is hands down the best risotto I have ever eaten!We will definitely go back. However, we will sit inside on our next visit and skip the calamari and crab cakes.

Review image Review image Review image Review image

Review №2

2023-08-07 01:57:15

Amazing entrées and dessert! The staff were extremely helpful and very knowledgeable about what they served. Having been my first time at this restaurant, i was curious to see what they would recommend. They hit the nail on the head for me. We started with Calamari which was very tasty and flaky with a delicious sauce. For an entrée I had the Risotto Al Frutti Di Mari and the others in my party had the lasagna. Large portions and such delicious food. Finished it off with a canoli they they specifically make a certain way. It was amazing! Thank you for the great recommendation for dinner I will be returning on my next visit!!

Review image Review image Review image

Review №3

2023-05-15 22:55:15

We drove down from Santa Rosa to celebrate my husbands birthday and to finally experience Bedda Mia and it did not disappoint.The food was absolutely on point. We had the arancini platter for dinner (was too busy enjoying it to take a picture lol), 4 different pasta dishes, and Gelato for dessert.Arrivederci e alla prossima volta.

Review image Review image Review image Review image

Review №4

2023-01-20 03:59:06

Everything was very good, especially the arancini, of which there were 3 variations. The white wine, sage and butter sauce on the short rib ravioli with speck was also quite tasty. A family run affair. Will definitely be coming back.

Review image Review image Review image Review image

Review №5

2023-04-23 03:05:11

Not what I was expecting but the food was delicious! I choose the ravioli and my husband had the salmon piccata. Both were delicious! We had the arrnchini appetizer as well. Service was fast and friendly

Review image Review image

Review №6

2023-02-12 05:19:14

Fantastic food. Wonderful family owned place. Another patron paid his bill and asked to meet the chefs. Gave them a hug and shared some thanks in Italian. Cant say how much we enjoyed this meal.Calamari fritaChicken picattaSquid ink Linguini del mare

Review image Review image Review image Review image

Review №7

2023-11-05 02:07:43

Everything we tried was absolutely amazing. We’ve been to many restaurants in Santa Cruz county over the 40 plus years we’ve been here. This was by far one of the best dining experiences we’ve had. It felt like my Italian mother cooked me dinner tonight with love

Review №8

2022-09-04 05:14:30

The family that owns La Placa Family bakery in Ben Lomand has partnered to open this cozy new restaurant and we’re glad they did. The food is fantastic. A combo of Sicilian and Genovese flavors. The real deal. We live half the year in Southern Italy and are spoiled by the quality of food there. This measures up and is excellent value for the money. Started splitting the Gustosa salad. Greens, bacon, pecans (normally walnuts), cranberries with a raspberry vinegar dressing. Irina had the salmon and I had a huge piece of sword fish. Finished off with a raspberry eclair that was heavenly.

Review image Review image Review image Review image

Review №9

2022-10-20 03:38:41

The best gnocchi I’ve ever had. We also ordered the vongole. Authentic home cooked Italian food. We got spaghetti and meatballs to go but I didn’t get a good photo. Everything was amazing along with our server, Mateo. Can’t wait to try more dishes. Cheers!

Review image Review image

Review №10

2022-09-15 22:54:01

What a fantastic new Italian addition to the neighborhood! Well go again and again. Highly recommend!My husband and I went to Bedda Mia for the first time for dinner on a Monday, which was very convenient as so many restaurants are only open W-Sat for dinner. We had 6:30pm reservations, showed up 10 minutes early, were greeted so warmly and seated right away. We chose to sit outside since it was a nice day. Plenty of tables outside to suit you.Our server was Maddie and she was incredibly prompt, friendly, and extremely knowledgeable about the menu, drinks, and specials. Had a great personality, and even dealt with a less than friendly person with poise and kindness. 5 stars for Maddie!!We ordered the onion soup as an appetizer and oh wow. Well definitely be ordering that again, especially in the cooler months. It was smooth, aromatic, warming, and had many layers of flavor. Its not a French onion soup even though it comes with a fontina smothered crostini. Its so much more than that. ☺️My husband ordered the Chicken Cotoletta alla Milanese. And holy Moses. Was it incredible! Its lightly breaded, pounded flat, cooked to a beautiful golden color - and STILL so tender and juicy. Take advantage of the roasted onions and peppers that come with it, its a wonderful flavor combination. The potato fries that come with it arent your normal fries. They are thinly sliced, airy, crispy, and seasoned to perfection. This dish is a winner!I got the Trofie Pesto pasta and added chicken. This dish... Im so glad the servings are so large because I had enough for lunch the next day and got to experience it twice. The pasta, perfect texture. Pesto, gorgeous. The tomatoes and sliced almonds add texture and depth to the dish. And of course, the chicken was perfectly tender and flavorful.This chef is working with magic, Im telling you!The check came out fast after it was requested, and they even have a super convenient option to pay for the check online from your phone. That was a nice surprise!All in all, excellent food, outstanding service, and I cant wait to see and eat whats next at this new restaurant!

Review image Review image