Big Fish House in San Francisco

Amazing!!! First time here on Thanksgiving for lunch! The sushi is incredible! Fresh and great tasting! The staff is friendly and nice too so made the whole experience worth every penny! Had the Japan Tai, the double toro roll, hamachi and a few others I can’t pronounce or spell lol! Just melts in your mouth!

What a Sushi find!!! The sushi here is fresh and very, very good. The Big Fish House imports much of its fish directly from Japan. It also skillfully acquires local catch to round out its inventory.Located in San Francisco, Outer Richmond District, at 2109 Clement Street, between 22nd and 23rd Avenue. Parking is metered along Clement, free if you find space along the Avenues. We reserved a spot by calling in, but you can just walk in as there is plenty of seats.Our group was blown away by the Big Fish House. We were also very fortunate to meet Julie, the restaurant owner.For starters we had Edamame and a Poke bowl. The Maguro was so fresh!Our next dish was a platter of 14 Day aged Maguro/Tuna sushi, Albacore sushi, and Salmon sushi. I felt the aged Tuna flavor was indeed much richer with surprisingly less fishy taste.The Albacore and Salmon were also so fresh and flavorful. All nice thick cuts. Note: The ginger and wasabi were top of the line, quality that you expect from a Nobus type of Sushi house.Next up was a Pike-Sanma. Japanese call it a katana fish due to its shape. It was served the traditional way, salted, broiled and delicious.Next a Veggie tempura platter. It had a nice batter, healthy portions, cooked to perfection.Our final dish was the Big Fish House signature, “Chicken Wings. Mega Tasty and Mega Crispy is how I would describe it. Its light battered and deep fried. This is a must have here!The restaurant has a very intimate setting. Large comfy couch (waiting area) in front, 8-10 sushi bar seats, several large tables, healthy selection of drinks and sake!With Julies excellent service, beautiful presentation, delicious sushi, and very obvious ability to select the finest sushi, I give Big Fish House my highest recommendation.

Found on Yelp and went for a last minute lunch. SO happy to have discovered this place in the neighborhood. Everything was delicious! They fly the fish in from Japan a few times a week. We also got to meet Julie the owner, and she was absolutely lovely. So gracious and kind. New favorite sushi restaurant in the Richmond!

I love the design of the restaurant. Gives me a very welcoming vibe. Their Omakase is the way to go. Pair that with a bottle of sake from their on par selections and youve got a delightful evening. They are also open for lunch.

Stumbled upon this new Japanese spot. All of the seafood we had was fresh, and the service was attentive. I would highly recommend it and will definitely be back.

Awesome sushi. Very little rice in the omakase. Excellent fresh fish and scallops

My family and I had one of the best meals ever here. I would absolutely say the Sashimi here was the #1 best I’ve EVER had - and I’ve had a lot and from very high end places. The double toro roll - also the best roll I’ve EVER had. The other rolls weren’t nearly as impressive - still good. We enjoyed exceptional service the entire time that felt more like a family curated dining experience, rather than strangers serving you food. Try the lychee sake while you’re at it. 😉 1000% would come back.

Mention my name Brian Kwa, to Julie. Thank me later. Best sushi. 🍣

Wonderful vibes, AMAZING food, and the best service. My friends, family, and I have been customers of this family for years, starting with their sister branch, a AYCE shabu place called Kufuya. From day one, this warm and welcoming environment and incredibly great customer service has made us feel like part of the family.This is a small, privately owned business - family owned - which is always a plus. Their food is high quality - you can tell the owners care a lot about what they put on the table. There is a great balance of cost and quality - youre going to get a good bang for your buck!I highly recommend the Omakase and especially their chicken wings. Their auntie made us our drinks at the bar in front of us with a fun and unique variety of flavors.Bring a big appetite and dont forget to buy the staff some sake to share with!

This was my favorite dining experience in San Francisco. I sat at the bar, and Judy and Wendy took such good care of me. The sushi was great (I got the Omakase Nigiri), and Judy preemptively checked my preferences before serving me. But best of all, they made me feel like family. I’m not even the type of person who usually gets into conversations with strangers, but they were so delightfully friendly that I couldn’t help but make friends with them. I can’t wait to come back here next time I’m in SF. I hope it never changes.