Breezy in San Juan Capistrano

Breezy is a hidden gem nestled in the heart of San Juan Capistrano, offering a delightful dining experience. Located in a charming spot, this restaurant combines a relaxed atmosphere with delectable cuisine, making it a top choice for locals and visitors alike.The service at Breezy is attentive and friendly, with a knowledgeable staff that is happy to provide recommendations and answer any questions. The waitstaff is prompt and efficient, ensuring that you have a seamless dining experience from start to finish.I love the pink decor and the Filipino/Hawaiian inspired dishes. I recommend the Ube French Toast, Loco Moco, Breezy Latte, and the Honey Basil Ribeye Bowl. I can’t wait to try more of their dishes!Overall, Breezy in San Juan Capistrano is a fantastic restaurant that I would recommend to anyone.

I did not expect to find my new favorite place when I woke up this morning. The food, atmosphere, and staff were all absolutely incredible.What started out as a mission to find an Acai bowl quickly turned into one of the best food experiences Ive had in years. At the hosts suggestion I went with the Adobo Breakfast Burrito and I was not disappointed.After what I thought was possibly the best thing on the menu, I was quickly proven wrong after I took a bite of the Ube French Toast. I have never had a more delicious french toast in my life, it was absolute perfection. Perfectly sweet, with a really nice crunch that sends it over the top.We also had the Avocado Toast and the Loco Moco and both were delicious. We will most definitely be back, thank you so much for such incredible food and an amazing experience!

This a cute little restaurant but I feel it has been overhyped. As we first entered, we were cut in line by a group of 5 who then proceeded to take 17 minutes to figure out what they wanted, ensured every ingredient was up to their standard, and then order, while we we waited patiently to place our order. I feel the staff should have asked this group to step aside since they werent ready but I wont hold this against anyone other than myself for not speaking up. But with the arrival of the food, i was pleased by the bright colors and high contrast of the dishes. If beautiful presentation is what youre looking for z then look no further than Breezy. Unfortunately, I cant say I was as pleased with the taste. The French toast was literally burnt toast that i doubt any eggs at touched and the Avocado toast was an untoasted raw slab of bread. However, the salmon Benedict was well seasoned and perfected prepared. 1/3 dishes is better than a clean sweep but not what I expected based on what Ive heard.

Sheeeesh, where do I start? First its an order first before seated restaurant of which the staff is very friendly and will assist you from point of entry to assisting you with your seating. The menu is pretty straightforward, simple but if needed, the staff can help explain the flow of operations. The staff was definitely attentive to my lone self for lunch and even suggested I try their unlisted/not on menu new dish; they let me know they had a country fried steak dish if Id like to try. Sure, why not, lets order it. I was not disappointed and basically its Tapsilog (beef steak w/ eggs for those who dont know Filipino combo words) but country fried with gravy. Crispy batter with the bite, yolky creaminess that complemented the gravy, and garlic rice that all combined together created GMF (Good mouth feel).If anything, that country fried steak could easily turn into a loco Moco if I asked the staff to just layer them on top each other and drizzle it with the gravy. 👀Overall, fun and quick lunch spot for me since I work the south county area and always up for Filipino dishes that arent the typical norm. Ill come back to get the daily set menu since I came in on a whim and was curious to spend my lunch break here.PSA: if youre a tita/tito expecting a traditional Filipino menu, this is not the place. Instead this is an ideal filipino American cafe that is inspired by the traditional dishes. Much like other great eateries like Lolas of Anaheim, Lasita of LA, or Baboys of Carson. Just absorb the new country style, with old country inspiration.

I absolutely love Breezy! I’m in town about 2 times a month and this is my go to breakfast restaurant. I’ve been about five times and I leave happier and happier each time.My favorite is the honey basil ribeye bowl- the meat and rice are so flavorful and the egg and arugula tops it off. I would also recommend the breakfast burrito and the longansia bowl.The matcha green tea latte is yummy, and the berry refresher is very flavorful and sweet.The ambiance is very trendy, with an all pink restaurant. The service has been great as well- with staff being very helpful. I would definitely recommend, and I can’t wait for the next time I’m in town.

Want to give a shout out to Andrew！Best service makes the food taste better!Order was slightly wrong at the beginning, we were just going to eat it anyway.HOWEVER, Andrew noticed that and fixed the order with the correct item without us asking.These days you don’t see this kind of good service often.Will definitely come again and this man deserves a promotion:)

We came here for lunch/brunch and ordered Jax loco moco and Honey Basil ribeye Bowl.The food was good but the star was the honey basil bowl. The loco moco was good but it was the same flavor through and through which is fine. However the Honey Basil bowl had sweet and salty and basil and other flavors in different layers through the bowl, and the meat was just absolutely perfect!The place was crowded but clean and the staff were friendly. It can get loud since the space is a bit cramped so just be aware of that. You’ll also have to find parking on the street and walk (like in almost all the adjacent area).

They get really busy, but it is totally worth it. Some delicious dishes inspired by the Philippines along with some American standards.

Food was very good overall. The Ube pancake really isnt ube pancake. Its a bit deceptive, its just a regular pancake. The ube is only on the whip cream which tasted good. Longanisa was ok but not great.

Amazing brunch! Weve been to a ton of brunch spots in the OC and most places we never return. This spot will be on our regular rotation . Great quality, solid service, and top tier management. Definitely coming back ans ordering the ribeye bowl and the ube pancake.