Brodard Restaurant in Fountain Valley

This is a cozy place to go with your friends and families. It has everything you want to eat and the price is affordable. This location is better than the previous location which is behind the 99 Cent store, make this restaurant to be seen from the street. This restaurant can easily be seen from the street, has great parking, and looks clean and modern. It is very spacious and high class looking. It have the best Nam Nuong it have the perfect ratio of meat and vegetables added with the sauce making it the tastiest Vietnamese food ever. Great service from their employee. Although the price have increased but the quality remains excellent.

We dropped by to pick up some snacks for the road.Brodard offers a variety of pastries, desserts, and Vietnamese food if you eat in.We picked up so many snacks, and everyone was happy with what we got. The pastries were fresh and tasty. The Vietnamese sweets were authentic and filled our belly for the road trip.Be aware that this is the original and correct Brodard.

Came here for dinner right before they closed and they were able to seat us. Havent been here in over 10 years. We ordered two spring rolls and a Bun Bo Hue. The spring rolls were delicious especially with their unique dipping sauce. The Bun Bo Hue was full of flavor, however, it wasnt really spicy. It was also nice to have the warm noodle soup since it was a cold night. I definitely recommend this restaurant for their spring rolls and dipping sauce. They also have a Brodard Express that recently opened at the John Wayne Airport.

This is our favorite Vietnamese restaurant for the past 25 years (even before it moved to its current location). The quality and service have always been good and today was no different. It has so many choices that you don’t find at your local Pho Shops. The noodles were well made each time that I was here. Today, I tired the clear noodles and they were really good. There is a bakery/drink counter at the entrance and you can pick up a few sweets for home on your way out.

Hello Viewers,Brodard Restaurant is definitely one of my college memory where you used to come in here for affordable Vietnamese style foods. I definitely see Brodard restaurant offers more of non-transitional pho style of Vietnamese restaurant, they all taste very delicious does not matter if you choose soup, rice dish.of course, the must order signature plate is Nem Nuong Cuon, I believe its a house made sweet/savory sausage that goes along with everything. the mistake I made is to order signature combination and not realized the restaurant put on the sausage on other rice dish plate. its a bit overwhelm for me, like I have been eating the same sweet pork sausage on every dishes. 😆if you happen to visit Irving city, and looking for a rice plate, I highly recommend Brodard restaurant for your first stop, you wont regret.Paul

As soon as we sat down, a waiter rushed to take our order, insisting on the spring rolls and Luna rice cakes. We hadn’t even looked at the menu yet, and it made us feel rushed.When we finally had a chance to check the menu, we noticed a significant omission: no prices were listed on the physical menu. It left us wondering if we were supposed to order without considering pricing. The person next to us suggested looking online, and indeed, the prices were available there. It does make you question why they bother with a physical menu.We ordered what the waiter recommended. First, the grilled pork spring rolls – they werent bad, but something felt missing. If I hadnt made some incredible spring rolls next door at Quan Mii, it might have been more acceptable. The crepe was excessively doughy, which was distracting and unappetizing.The restaurant looks great inside and it’s bustling with customers and staff members. The service was decent, but given the restaurants size, I often had to flag down staff when I needed something. There’s a lot of parking in the plaza Brodard is located in, but there’s also a lot of popular restaurants here, so it can be very crowded.

We had a fantastic time at Brodards — we enjoyed it so much that we returned for a second day in a row. The grilled pork nem nuong rolls stood out, perfectly complemented by a truly unique dipping sauce. The restaurant upheld high standards of cleanliness, and we were pleased with the quick service and the freshness of the food. An all-around excellent dining experience!

I always hop right off the plane and straight to Brodard every time I visit Socal. The spring rolls were good, just felt like the amount of protein was lacking. Same for the banh xeo, we felt like the banh and the sauce was lacking in protein and flavor (it was crispy tho). Seems like the quality has declined over the years but I’ll still return.

Solid Vietnamese spot in the little Saigon area. The restaurant is huge! Despite that, there’s still generally a wait here, so I recommend getting there early and putting your name down! Service was relatively fast but a bit tough to flag down your waiter at times because it’s so hustle bustle inside.The food was solid, the spring rolls in particular were pretty unique as they include a fried spring roll inside! That was something new and special that I hadn’t tried before. We also ordered a plate of noodles and Vietnamese wings which really hit the spot for our cravings!

I ordered a Brodard special Vermicelli dish with excitement but it came out flat. The NEM NƯỚNG had an off flavor, could not put my fingers on it, shrimp was salty without any flavor, the same as grilled chicken/shrimp patty, only grilled pork and eggroll got some flavors. The fish sauce needs little more salt or fish sauce. Not much herbs came with it. I thought just the NEM NƯỚNG in my dish had that off flavor but the same in the spring rolls as well. And the crab dipping sauce doesnt serve well with spring rolls, rather have a typical vietnamese dipping or peanut sauce. The sweet pudding desert, jellies and chia seeds with shaved ice, was very bland. It was a turn off and disappointment overall.We sat for 20 atleast to see a waiter to get drink orders and 45 for food and was still missing some dishes. Its a shame that they have tools but dont know to execute it well...