Brydge Restaurant in Cambria

Amazing amazing food. Very kind staff and a cozy atmosphere, if not a little bare. The food is the real stand out which is what matters. We had the roast chicken which was cooked perfectly, as well as the amazing polenta, delicious mushrooms and fresh bread and salad.Everything was simple yet incredibly flavorful and I couldn’t recommend a meal here more!

This is a true hidden gem! It’s a family owned restaurant where you will find fresh and seasonal produce. From the moment you step inside this little house, you will find a warm welcome and very comforting atmosphere. The attentive and friendly service was wonderful. As for the food itself, it’s nothing short of deliciousness: the freshness of the ingredients from the crisp salad to the flavorful entrees (we ordered the beet salad, the wagyu burger and mushroom burger). I would highly recommend taking a short detour if you’re driving along the coastline near Cambria, CA.

Excellent experience at Brydge! We had several small plates to share. Roasted beets (more like a salad) with a light refreshing dressing, pork meatballs (3 on the plate) with a tomatoey sauce, and the Mozzarella and peppers which came with a good dollop of Pesto. Im glad we also ordered the grilled Sourdough which came with three pieces and I think needed for the cheese and pepper plate, and was also handy in soaking up the sauce from the meatballs. We paired our meal with some mocktails from the dry bar since they dont have their liquor license yet (apparently in the works). And these were refreshing. We were satisfied with three plates, but not stuffed. We definitely cleaned the plates, every bite was so delicious with each flavor component savored. Wish they had the full sandwich menu available in the evenings as well. Definitely something to go back for!

Delicious farm to table dinner. Cozy vintage atmosphere. Relax and take your time enjoying the vibe. The minimal staff was lovely and worked hard, but was a bit overwhelmed.

The food here was reeeeally good. The roasted mushrooms and braised greens were our favorite, and the nectarine dessert was ace. My husband loved his mackerel toast too.Super friendly staff and a cute space.Only con is we felt that these were NYC prices for some of the dishes. With tip (no booze, just an ice tea and coffee) and tax, it came out to about $97 for the 2 of us which is quite spendy for lunch.

There was a really delicious lunch spot here before. Now, chef Rivera-Glenn has elevated this already awesome location. Right now, you choose between a few family style dishes and a list of small plates (you can easily fill up on a few small plates per person), all of which are excellent. We had the wagyu steak, the mushrooms and the roasted beats. Wow. And the staff was more than lovely. Who knows where they go from here, but I’m in for the ride.

Excellent place! Very fresh food, beautiful space, and very attentive staff. It did get pricey, at $100 for just me without any alcohol, but I dont regret it.

This place is great! Food, service and vibe are all on point! We have the roasted chicken and Brussels and the chocolate pane-cotta 😚I especially appreciated the non alcohol drink menu!!

This place is truly a gem. They’ve just opened, the chef and team are extremely passionate and have thought of every detail of the experience. The food is some of the best we’ve had, and I already know Brydge has a stellar future ahead. 10/10!

I came here for lunch on Saturday and was surprised that we were the only table. The service was great and the atmosphere was akin to a small cabin converted to a comfy restaurant.The food was well presented and flavorful. Our relatively least favorite was the glass noodle but that was mostly because we were already full.If you are here for lunch and getting a main (grilled cheese or burger or sandwich), then the 2-3 per person shared plates is probably a bit ambitious.It’s nice to see some variety in this little town that’s more on the trendy side. I will visit again.