BurmaBurma in Dublin

Heard a lot of hype for this place and finally tried it. We were a party of 6 and pretty much ordered everything on the menu. I must say their appetizers were so great that we were just full with that. Dinner the pad thai style noodles and other noodles were a bit oily and lacked flavor. I will give this place another try and see if I can try more flavorful entrees.PS: - they really know how to make the fried mango ice-cream

Food is always the best thing here.. been multiple times and always the same taste and quality.Looks like they changed the process of making spicy food by giving spicy sauce on the side so we have to mix based on the need and enjoy it.Don’t miss it if you are in that area.

Super tasty food and nice servers.We had a bit of a misunderstanding in the beginning because of language barriers but they cleared everything out later and it was all good.They are in a plaza with a big parking lot so Ive never had to worry about parking when I go.Tea leaf salad and burmese beef was my favorite ! Lamb curry was good too. Garlic shrimp and eggplant was the only one that wasnt very good. Very salty and flavorless.

Great food, everything we’ve tried was delicious. Service is friendly but they are very very busy so it’s slow at time. When we came there was live music as well. Portion sizes are huge, we were all very full. The main dishes don’t come with rice, you have to order that separate. Their menu states that their chicken, beef and lamb are halal.

The best part if this place is the food. Lots of choices and very tasty. We ordered bunch of stuff and everyone of them was the best. My favorite was the Salt and Pepper Shrimp.

As a traveler, I like to try variety but I ate here two days in a row because the only thing i wanted the next day was more. The swai is exceptional. Ive never had catfish that good, the meat is light and naturally slightly sweet even though I had it fried. Perfectly battered amazing dish.

The restaurant was extremely popular and there were a lot of people despite it being a Sunday. They were accommodating about making items vegetarian which was really great because we got to try everything we wanted.We ordered the tea leaf salad, black pepper tofu, burma string beans, and burmese eggplant curry. The tea leaf salad didnt have as much tea leaf as I prefer, but everything was really fresh. The black pepper tofu had a lot of vegetables, but was not all that flavorful. The burma string beans was quite bland. Something that compensated for the other two dishes was the burmese eggplant curry which was quite tasty and made in a tomato curry.This wasnt my favorite Burmese restaurant that Ive visited, but if you are ok with your food not being as heavily seasoned, I would come here because it seems to be a very well known spot in the area.

We ordered calamari, black beeper chicken, black pepper swai and Burmese pad Thai. Calamari was average. Black pepper swainwas good but it also had more onions than fish. But the dish tasted good.

Loved the delicious food. Excellent food options. Reminded me of Burmese cuisine in Bay Area. We had dry curry chicken, black pepper shrimp and home made fried rice. All the dishes tasted well. We will come again if we are in the area for lunch or dinner.

SF East Bay. Idk why it took us so long to eat here again when the food is so good! I’m glad we revisited & we’ll definitely be back sooner rather than later to try their other dishes. Check out pics on what we ordered!