Bushfire Kitchen - Rancho Cucamonga in Rancho Cucamonga

Our service was from Paul excellent. It was my first time and I had a million questions. He was polite, professional and funny. He checked to make sure I was enjoying my experience and Always maintained a great attitude. He even thanked me for coming. I will definitely be back to try more. The chim cherry tri-tip plate with the mac and cheese and strawberry and spinach salad was Delicious! Everybody should come to this spot!

We read that this location had just opened and looked forward to trying it. We went on a Friday evening and ordered bowls. The food came fast and we asked if we could get the Tri-tip closer to Medium Rare. The server was helpful and quickly brought a new bowl that was perfect. Large portion, served warm and tasting great. We prefer restaurants that serve local organic produce, so we enjoyed the dinner.

First time here and food was really good, Taste fresh... Empanadas were bussin as my son would say. lol. My hubby liked the chicken ones the best. We tried Trip tip plate with roasted brussels, sweet potato fries and the Tuscan chicken sandwich with mac & cheese. All really good. Portions are good cause we couldnt finish it all.

Very delicious and very friendly people. The seating is nice and has a great comfy feel. We ordered the BLT and Tuscan Sandwich.

The food was amazing and I loved the atmosphere, such a great vibe! Paul the manager was absolutely awesome! So happy to have Bushfire in Rancho!

Delicious food, friendly attentive staff, and really nice place. I’ve yet to try the empanadas. Really love the soda machine aesthetic super cool. 😍Will definitely be back. 👍

Im Dave, and my wife Donna recently dined at Bushfire Kitchen. Our experience was exceptional. I savored the perfectly cooked California burger, adorned with avocado, cheddar cheese, tomato, arugula, pickled red onions, and basil pesto aioli. The accompanying French fries were flawlessly done. Donna relished a custom bowl featuring impeccably grilled salmon and roasted squash. Enjoyed the stubborn soda fountain, had to have that pineapple cream. To conclude our meal on a sweet note, we indulged in the guava and cream empanadas. Our sincere gratitude to @bushfirekitchen for the warm welcome to the community and for a truly wonderful dining experience.

The food was ok. R empanadas are far from authentic flavor. The chimichurri was a joke, some avocado or margarine with parsley and garlic. The other things just ok

Served cold should be the slogan.We really wanted to love this place, but the food was VERY expensive and everything was lukewarm or cold.A large Mac n cheese was 16.50 and was a small plate, not shareable.A large fries was 15.50 and was not what people would consider large.Our lunch was $80, a whole week of groceries.When looking for seats, many of the tables were covered in dirty dishes, we sat at a table with dirty dishes because there was nothing left in the shade. Someone came by and did not clean our table while we were eating.Not worth the expense.

Food is fabulous here. Every single time without fail I have loved the food and the service. The one thing I would change is the patio is not covered, and during the winter when it gets colder, it’s really cold on the patio. The layout of the restaurant is different than most so most of the tables are outside not inside.. sad but true.. . If they had Installed windows that opened and closed, it would be way better and there would be more people at this restaurant for sure.. there are only about 10 tables inside so it’s a little odd. Needless to say, we threw on our jackets and sat outside anyways. that’s the one thing I would change it it’s really cold outside. They need to close it off somehow..