C. Knights Steakhouse in El Dorado Hills

Great local steak house! Food is great, drinks are great! Easy laid back atmosphere. I highly recommend the Old Fashioned made with Whistle Pig Rye.

We’re new to town and this restaurant came highly recommended. We made a reservation but apparently they were fully booked so we had to sit outside. Funny thing is, the restaurant inside had few tables seated when we arrived! We had high hopes but were sadly disappointed. From zero ambience on the outside patio (right by the public restrooms, plus the setting sun which blinded me for an hour), average service (the waiter recommended a side dish which neither one of us could eat because it was so cheesy yet he left it on our bill), to a final drink order which we were charged for but the drink never came, so-so steak, and outrageous prices for what we got, we won’t be going back. We’d much rather spend $$$$ at Land Ocean or other high end steak restaurants.

My family and I visited the restaurant for the first time last night for my birthday. Wow.. I can’t even express how amazing the food was! My filet was perfect, the sides were amazing, everyone at the table thoroughly enjoyed every moment of our experience. I truly got the VIP treatment from our waiter, Brandon! The owner Chuck even came by to sit and chat. Such a pleasure to meet him and enjoy the food, atmosphere and cocktails. This is my new favorite restaurant, I can’t wait to go back.

Oh my goodness, we absolutely love it here. The atmosphere is great, and the staff is always just the best... So friendly, helpful, and personable. And dont even get me started on the food. Everything from hotdogs to filet mignon, escargot to French fries... Truly something for everyone, and its all some of the best weve ever had. Its our favorite spot for date night or even just for tapas and cocktails. Speaking of cocktails, their menu is delightful, always new things to try and the bartenders are incredible and knowledgeable about all things alcohol. Everytime Im here, I cant wait to come back.

This is a nice steakhouse, business casual. Everything is al la carte. The cheapest side which is a very small plate of hand cut french fries is $11. We ordered $125 dry aged ribeye. It was good but for the price I expected more.in the end you walk away feeling like it’s just an overpriced restaurant.

Awesome local steakhouse! Fantastic addition to the El Dorado Hills Town Center. Great cuts of meat, food quality overall and beautiful presentation. Classic decor/interior, perfect for date night, business meetings or a cocktail before a movie. Well definitely be back!

Delicious craft cocktails, excellent bar staff and stellar food. Get ready to dip into your pocket book, but if your are looking for a fine dining meal with great service this is the spot in El Dorado hills.

Went here for my wifes birthday last night, we will be returning for special occasions. The place being next to a coldstone and an indian place that serves chinese food is a little off-putting but once inside its very nice. We got a glass of wine and a cucumber basil martini. The martini was amazing and I love that they have local wineries featured.I ordered the 12oz new york and she ordered the smoked duck. We also ordered the seasonal veg and the mac and cheese. The meats were cooked perfectly and very flavorful. The veg was also cooked well, tasted fresh, and well seasoned. The star of the meal was the mac and cheese, pasta was perfect, the sauce was creamy and stringy. We had the vanilla bean creme brulee for dessert, delicious.As others mention, this place is expensive. But, realistically the drinks, sides and desserts are pretty reasonable, the entrees and steaks are $$$, but worth it. My ONLY critique would be that they offer a full bar, wine, cocktails and beer, but they do not offer any kind of cider. There are dozens of local cider makers that offer great selection on tap or in cans.

Very good but not great. Given the very high price of all menu items, at least as high as Ruth’s Chris, I was expecting as good as other high end steakhouses. Almost but not quite. B+ quality at A+ prices.

I’m a steak guy and absolutely love this place. They keep the focus about the quality of food 100%. Service has been very accommodating every time we’ve been in even with our toddler twice which can be a handful.They serve high quality beef and have options for Waygu and Dry-Aged as well. They also get the temperature and sear right for my steak every time whichI greatly appreciate. They have a mix of traditional steakhouse plates, some seafood options, and excellent sides along with seasonal specials. Drinks are tasty, solid wine selection, and you can addicts request a wine pairing option.We went there for Thanksgiving this year and their prefix was exactly what were craving. Discovered them in 2019 and it’s quickly become our families favorite spot in town!One thing I’d love to see is a few more options of Waygu cuts and a few more non-dairy options.Not knocking any of the other restaurants but this one definitely is a “cut” above the rest!