Celadon in Napa

Forgot to post this one. I went here last month during my trip to San Francisco/Napa. Beautiful greenery along the walkway to the entrance. Our waiter was also very helpful. Unfortunately, everyones meal, except for mine, was salty and my friends didnt enjoy it. The bread was really good though🤷🏾‍♀️.

Came here because the restaurant ambiance looked cute which it was in person. Staff was great and very attentive. Ordered the pork and watermelon appetizer which was quite interesting. Lots of people were ordering the ribs so I had that with truffle fries. The ribs itself was cooked just right but the sauce wasn’t good to me. It’s soy sauce based so it’s super salty. Normally when ribs are advertised as sticky ribs, it’s with a sweeter actually “sticky” base. I didn’t feel that it had that so I wouldn’t recommend if you don’t like salty foods. The truffle fries had a lot of garlic on it with a very light truffle flavoring. It really tasted like garlic fries more than anything. I love garlic fries but I ordered truffle fries so that’s more what I was expecting. My friends ordered the duck and chicken. For the most part they liked their dish but didn’t love it. Overall we thought the food was ok. I would give it another chance and order other items since the staff and ambiance were good.

Cute date night spot! Loved the outdoor seating, meals were delish! Troy was awesome, will definitely make this a regular spot.

Beautiful location, but it can get quite loud to the point where its hard to hear your other person(s). The food was pretty good. We had the risotto and Salmon, and both were good...not spectacular, but worthy of 4 stars. The service was good, but a bit slow. They were really busy, so that is probably the reason, but still a bit below where I would expect them to be given the price point. Serving sizes were good. Overall a good experience.

We were in Napa wine tasting, and the morning we left we went to this brunch. This place was beautiful with a cute garden like atmosphere. The staff seemed friendly enough, although simple requests it seemed to be unknown by our server who might have been new. The blueberry pancakes were average, They didnt have any coffee selections for being a brunch place either which was strange. The breakfast sandwich was quite literally the grossest thing Id ever been served. Im pretty easy to please when it comes to breakfast, but as you can see from the photos, the bacon was all fat, the egg was overdone and the toast was soggy. Super disappointed considering how cute the place looks! Perhaps their lunch or dinner is better but I dont recommend the breakfast food. They need to step it up if theyre going to call it a brunch in Napa. They also have no gluten-free options and it seemed like the most foreign request to get the breakfast sandwich on gluten-free bread, just as it seemed crazy that we would ask for some kind of dairy alternative for the coffee.

Nice covered outdoor patio. Good service but confusing. No less than 3 separate servers stopped to see if we wanted water before any was brought. Same re drinks and menu - never really knew our real server was. The food was typical American. The beet terrine was the best of the plates we ordered. Very unique and flavorful. The artichoke was undercooked and the leaves were inedible l. The lamb was nicely cooked and falling off the bone but the pork chop was tough, both to cut and chew. The real downside for us was this seemed to be a very loud party place where we literally could not hear ourselves due to people literally yelling at the tables around us.

Excellent experience the other night at celadon. We were able to make reservations for two on a Saturday night at 6:30 PM just a couple hours before. When we showed up the place was full, so surprised that we were able to get reservations. Seems like a mix of locals and tourists.Atmosphere is great. In a nice little corner of downtown Napa, right by the waterfront and mosaic waterfall. Cute little secret garden vibes with the vegetation archways as you walk in. And the staff were incredible. Our server Adrian was tops. But I swear at least six or seven different people were checking on us throughout the night, and all the other tables seem to have the same level of attention.Food was incredible. The fresh bread rolls out of the oven and the dipping oil were solid. My girlfriend got the corn risotto which was excellent. I got the branzino. I was told the chef spends 30 minutes deboning each fillet. So I had to try it and it did not disappoint. The nicest part was the large portions. Usually when you’re getting quality food and ingredients the portions are small. We did the strawberry tiramisu for dessert and it was fresh and delicious. Looking forward to coming back.

Excellent service and food, to me the mussels were the highlight and I couldn’t stop eating the curry soup. To the staff thank you again for helping me recover my card.More food stuff @vin.foodjournal

Food was kinda generic and bleh for the cost. Over $30 a dish for something that would be $20 max at any brewpub. Serer was kinda bad at their job, but they were trying so I didnt mind that bad. Everyone on staff was super kind. I didnt hate it, but I probably wont go back.Will say, its worth going once just for how beautiful the atmosphere is.

This restaurant made our 10th anniversary a very special. Welcomed by saying Happy Anniversary, complimentary bubbly, a card with hand written beautiful words, and even header on their menu was customized for us.