Chandni chowk in Santa Clara

The restaurant is small, but I personally liked the decor inside.We ordered Aslam chicken, pani puri and aloo tikki chat. Presentation wise Aslam chicken looked just like the one served at Jama masjid, Delhi. It also tasted good.Aloo tikki chaat had great flavors but the tikki itself was a bit undercooked.The pani puri was really nice.

Pretty good food served here. Had ordered quite a few dishes, bun maska, chole kulche, aslam BBQ chkn, and triple fried rice. Bun maska gives you a nostalgic treat to your taste buds along when paired with the chai. The aslam bbq chicken was just fantastic. Never have had chicken so soft and tender with a perfect blend of spices. Must have dish here 5/5. The triple fried rice is also very close and so are chole kulche. The kulches are stuffed and generous. The ambience is also well thought.

I have been to Chandi Chowk truck in Fremont, the restaurant doesnt quite match the vibe of the truck because it is outside and standing by fireplace but the restaurant is no way bad. The food is excellent and has more options like triple schezwan rice, Manchurian gravy, other curries. Live pani puri is same as truck. The servers were awesome too, funny and very helpful.

Have been to their truck in Fremont quite a few times and loved to food. So was thrilled when they opened up this place a little bit closer to where Im at.Went for a rainy day pickup.The ambiance here is true to the theme.The person at the register was super friendly. I was admiring the selection on snacks and drinks they had up front, so he offered a bag of potato chips (wafers) on the house :DAlso saw me staring at the live pani puri station and had me taste all the flavors of pani they had.The food:1. Chole Bhature:I believe these were pindi style. The chole was flavorful and the bhature was packed in a separate container (not foil) which made it retain its texture.2. Chicken Chowmein:Tasty with ample amount of chicken which was tender. My kid loved it.3. Aslam Chicken:One of the best chicken dishes I have had in the bay area. The chicken was juicy and creamy which paired perfectly with the rumaali roti (which is pretty rare to get in the bay area). I wish they had an option to buy the rumaali roti a-la-carte as well.Will definitely be back here for more food and the live pani puri.

Chandni Chowk in Santa Clara is a culinary oasis that captures the essence of Indian street food with flair and authenticity. My recent dining experience left me thoroughly impressed, from the first sip of Matka chai to the last bite of Indo-Chinese Triple Schezwan dish.The Matka chai, served in traditional clay pots, was a delightful start to my meal. Its rich aroma and well-balanced spices set the tone for what turned out to be a culinary adventure. The samosa chat was a burst of flavors, with each bite offering a tantalizing combination of crispy samosa and tangy chat toppings that left my taste buds craving for more.The Aslam BBQ chicken was a true revelation. Juicy, soft, and creamy, each piece was a testament to culinary perfection. The flavors were exquisite, and the texture was incredibly tender, making it a standout dish that I would highly recommend.Equally impressive was the Indo-Chinese Triple Schezwan dish. The fusion of Indian and Chinese flavors was executed flawlessly, resulting in a dish that was both comforting and exciting. The spiciness of the Schezwan sauce paired beautifully with the tender vegetables and protein, creating a symphony of flavors that left me thoroughly satisfied.Beyond the exceptional food, the ambiance of Chandni Chowk is a feast for the senses. The truck dhaba vibes and old Bollywood filmy posters transport diners to the bustling streets of India, creating an atmosphere that is lively and inviting.What sets Chandni Chowk apart is its convenient operating hours, staying open till 1 am. This makes it the perfect destination for a late-night craving or a post-party meal. Whether you’re looking for a quick bite or a leisurely dining experience, Chandni Chowk delivers on all fronts.

Having lived in Bay Area since 15 years across different cities and tasted chhole bhature in all popular places I can say their chhole bhature ranks #1. The dark color (unlike tomato based red and yellow in other places) itself shows how authentic they could be. With the first bite I could taste hint of anardana and black cardamom. I must they don’t use canned chickpeas. The chhole were perfectly cooked. Bhature came fresh piping hot. They didn’t hold oil. Truly awesome taste.They are newly opened in South Bay. I my next trip I will try new item.5 stars taste and 5 stars decor.

It is a must visit place for North Indian food! The ambience brings you back to the streets of India. They go to a great length to make the decor authentic. The food is great as well. Definitely try the chole bhature!Oh and they have a pani puri stall!!The service is great. Overall highly recommended!

Great find for an evening and late night cravings. Staff is super hospitable and helpful. Quick service and good taste bud journey.I could see North Park / Crescent Village / Rivermark folks as regulars

Had a really good time and the service was great. Atmosphere felt like India. Would definitely recommend coming here for Pani puri, chole bhature and paneer tikka. Worth the money ❤️❤️.

Chandni chowk is the best at whatever they make. I used to visit them in fremont very often. I tried Islam chicken with rumali roti in santa Clara which was mouthwatering, extremely Delicious! so soft chicken just melts in your mouth even before you bite it, it just melts there leaving the juice and Taste behind. Staffs are too humble and extremely polite.Satisfaction in all the area is Guaranteed