Cho Dang Tofu in Torrance

This was the first time dinning in this restaurant. When we walked in, we saw a sign said ‘door closed’, we thought it was rung out of business. But we overheard they are just moving to other location. The food was amazing. We ordered a hot stone bibimbap and kimchi beef tofu soup with egg. They were delicious. The banchan was very good too. I’m glad that they are only moving to other location. I will definitely go back.

One of my all-time favorite restaurants in the LA area. Amazing tofu soups, the banchan (side dishes) are ample and tasty. And other dishes like the Bi Bim Bop are also delicious. Such nice staff, always enjoy coming here (have been coming here for 20 years).

It was my first time here today and already thinking about when I can go back! They are right between the bowling alley and Trekkers. Plenty of parking too. As you park and start walking towards the restaurant, you can smell the amazing food! I got the Mushroom Soon, which they offer a vegetarian style. It was soooo good!

Ive been coming here since I was going to school in the area, and it was my moms favorite place to eat at. Since then Ive taken many friends, including travelers here, and this was their favorite place as well. You cant go wrong with their beef soon tofu (pictured), which comes with the appetizers. Meal delivery is pretty quick, and the staff are always very nice.

This is a korean restaurant with a relatively high food quality. Menu is simple, but enough variety to let you enjoy a decent korean meal. The pork dish and the beef ribs are must try items!!! Food was served hot and fresh, waitresses were korean and very friendly, no communication barriers at all. Will definitely visit again!

I love this place, its so amazing. Hard to find a lot of vegetarian places in this cusine and the Cho Dang location in Torrance is 10/10. Their tofu veggie soup with dumplings paired with the many different type of sides is amazing. Highly recommend any person to try this.

It’s crazy how little this place has changed in the past 20 years. I started coming here in 1998 and the menu is still basically the same. All the Soon Tofu soups are fantastic and come with all the traditional sides. Also if you are vegan / vegetarian then you should try the Dotolee Bibimguksoo which is made up of cold acorn noodles that remind me of Japanese soba noodles but nuttier tossed with vegetables.

The tofu soups were wonderful and the service was great. The bulgogi (beef) tasted off though. It was really gamy and it personally ruined the dish. Normally gamy meat(beef) is close to spoiling, which I believe is a big red flag when in comes to food service.Everything else was nice. My friend said that the acorn noodles were a bit too vinegary for her liking (,but that mostly is just preference).

Some of the best Korean in the South Bay. Located in the same plaza as the bowling alley, this place is subtly tucked away next to an unassuming aquarium shop. They have a wide selection of Korean BBQ meats along with a variety of different Soon Tofu soups. The banchan is so fresh, they keep it replenished and its all so delicious.I love this spot!

Great place for lunch! I had Kimchi and beef toufu soup. Pretty affordable and tasty, for only USD12 before tax and tips. Free flow roasted barley tea and sides! Really liked the pickled kelp!