Chowder Barge in Wilmington

Chowder definitely brought my memory back from Pike Place, Seattle. Their chowder was on point. Burger + Chowder was definitely interesting combo. But I wouldn’t eat it everyday haha I think it was just too heavy (duh). We also got the fisherman’s platter, which was definitely worth it!!!Overall vibe was very chill and relaxing even when the whole place is not as big. All people working there are super duper kind!!!I would definitely recommend ordering a side of salad though.

This is a great place to enjoy a bowl of chowder. We joined friends here and really enjoyed it. I downgraded it to a 4 ⭐️ just due to the chowder being only warm. Chowder should be hot.This place is clean and decorated nicely. It is kind of hidden here and not an easy find unless you are in the marina for some reason. If your in the area don’t hesitate. Lots of meal choices and most should find something they will like. The chowder was great just not hot enough. Hopefully next time cuz we will be back.

Great little restaurant in a hard to reach location. Well worth the trip. The chowder bread bowls are delicious. The fish and chips very good. The atmosphere tied it all together. Pretty sure youll be making your way back often.

This place is a hidden gem, the clam chowder was delicious and the Salmon and swordfish hit the spot. Excellent service and the location is unique. Keep up the excellent meals and customer service.

Hands down, by a mile, best clam chowder I have ever ever had. I even used my fish from fish and chips to whipe the bowl clean! Ifnits your first time, do the Chowder! Will be back for more. Also had the fish and chips. They were pretty good. Crispy and plenty of fish. Also recommended.

Dining on the water in a nicely decorated restaurant, eating fabulous clam chowder. Complete win! Waited way to long to try this spot, but it lived up to all the good reviews.

It’s a barge on the water They have chowder. You could stop right there and have a 3 star meal. But Chowder Barge goes further. First, the chowder is great. Just the right consistency, the chunks are just right. Add a touch of Tabasco and it’s nearly perfect. The platter of fried stuff was all perfectly fried goodness. But the main even, no doubt, is the Chowder Burger. It seems like it’s going to be an insane plate of decadence but my friend and I each had no problem devouring one. The burger is well charred and maybe even has bacon in the patty? The bun is just right to stand up to but still soak up the chowder the burger is swimming in.The decor is exactly what you imagine it should be and hits the mark dead on, especially the fireplace of human skulls. Argh.Our waitress was great and kept our coffee and ice tea refilled without being asked. I hope the barge gets to stay where it is. It’s a singular place and experience.

Most food looked pre-made: onion rings, fries, fried shrimp, chicken wings, etc... but they claim the clam chowder was made by the establishment. I asked for no bacon, but they cant do that because its all mixed in during cooking. Service was lacking as they never checked on us for anything else other than bringing the food, so that was disappointing. They could have asked us if we needed water or ice tea refills,

A hidden gem if ever there was one!Located in a tiny marina tucked away next to Henry Ford road in the shadow of the new freeway and railroad bridges is this floating converted barge. Atmosphere for years and some of the most extremely eclectic decor to be found anywhere.Menu has a decent variety, and the food is amazingly delicious. We had a waitress with a great sense of humor that made for one of the best experiences.Surrounded by windows you can see so many boats just bobbing in the harbor and that is a unique experience in itself. This place is a must visit.You may have seen it in some TV shows over the years, most recently Stranger things shot and episode here.

My 5 yo niece had space to color while I sucked down a delicious, two-handed Michelada, and then we shared a bread bowl of the most delicious clam chowder I think I’ve ever had. It was during the busy lunch rush, so we waited about 25 mins for our table, but that was was expected and the staff was extremely kind. Also, bonus, cats! DO IT.