Cornelios Steak House in Rancho Cucamonga

Came here on date night with my girlfriend.Calamari and bread were marvelous appetizers to start with. The bread reminded me of the cheesecake factory bread but a million times better !! The artichoke dip was so good I couldn’t even take a picture. I had to stop myself to leave room for the entrees.She had the filet steak with shrimp & I got the salmon. I am not a steak girl but the one bite I tried changed my life. The juices, marinade and everything combined was so delicious and a perfect medium rare.Also usually prefer white wine but the red wine was an exquisite match. The salmon was so fluffy and paired great with lemon and broccoli!I also really enjoyed the art work on the wall! As an artist, I felt the decoration tie in perfectly with the color scheme and gives the restaurant a modern members only vibeThe portions are really big and match well for the price and quality!

I recently had the pleasure of trying the lamb chops, and they were absolutely delicious. The lamb was cooked to perfection, tender and flavorful. It was a true delight for my taste buds.Not only were the lamb chops outstanding, but the service at the restaurant was also excellent. The staff was attentive and friendly, making sure that I had everything I needed. They provided great recommendations and made me feel welcome throughout the entire dining experience.Overall, I highly recommend trying the lamb chops at this restaurant. The combination of incredible flavor and top-notch service made it a truly enjoyable dining experience.

I had the pleasure of attending the grand opening of Cornelios Steak House in Rancho Cucamonga, California, and it was a culinary delight! From the moment I stepped through the door, the warm and elegant ambiance set the stage for an exceptional dining experience. The service was top-notch, and the steaks were simply exquisite, cooked to perfection. The menu offered a range of tantalizing options, and the attention to detail in every dish was remarkable. Cornelios Steak House is a fantastic addition to the dining scene in Rancho Cucamonga, and Im eager to return for more memorable meals.

If I could give this restaurant more than 5 stars I would! The steak was AMAZING! One of the best steaks that i’ve had in a while! It was cooked to perfection, every piece i cut was the same and the CRÈME BRÛLÉE!! DEFINITELY COMING BACK. Service was also amazing! Juliana took care of us and she was super attentive and made our experience outstanding

I’ll start by saying the food is good at best, not great.Here’s my problem, this place charges the same prices as any “high end” restaurant such as Flemmings, Mastros, Water Grill, etc., but fails to deliver the quantity and experience.I ordered the 14oz Ribeye, Mushrooms, and Mac & Cheese. None were truly that good, and when you consider the pricing, they were bad. On top of this, the Ribeye was soaked in butter that literally took over the taste of what could have been a good prime piece of meat.Additionally, here’s my second problem with the restaurant: the ambiance is terrible. They play weird music, the service was sub-par, and the tables and seating are basic at best.I want this place to be good, and I hate leaving a bad review on a locally owned restaurant; I unfortunately recommend you try Flemmings not too far away, or save some money and try another restaurant.

I wanted to share our experience at Cornelio’s steak house on 11/12.My wife and I have done the Flemming’s, Ruth’s Chris, Morton’s trio of steak houses. All good.Celebrating our 17 year anniversary, she wanted to try a different steak house.She sent me the reviews and I made a reservation.We arrived a little early and were a little skeptical when we walked inside. And by that I mean the visual of the tables, bar… the overall vibe.Looking at the menu online, I knew this would not be a $25 dinner and I guess I am guilty of equating entree price with atmosphere, service, drink selection… etc. And at first glance it was not what we expected and not in a good way.We decided to share the Tomahawk steak… medium rare. And now forget my previous comments. We both agreed it was probably one of the best if not THE best cuts of meat we have ever eaten… cooked to a perfect medium rare and the last bite just as good as the first bite. We also overheard similar comments from other tables.Cornelio, chef and owner, made his way to our table and asked how we liked our meal… always a nice touch.The restaurant has been open less than two weeks and with a little fine tuning on the optics and drink options, will be a great dining option for the area. It is also great to support a privately owned restaurant as well. We WILL return and enjoy the Tomahawk steak once again.Best of luck to Cornelio and staff!!

Delicious steaks, my husband tried the tomahawk steak and I tried the fillet mignon both were perfect. We also tried the bread pudding and it was amazing!

Excellent restaurant for a romantic dinner 💕 or dinner with friends. excellent service and their dishes are exquisite 👌👌👌

Walked in after a bridal appointment a few shops down.Did not know it was their soft opening!They where absolutely top notch in service! The vibe was also a total win! And the food…so flavorful, well prepared and well plated. I ordered a wedge salad and filet mignon.The price range is on the higher end but definitely worth it.Our waitress Rebecca was incredible, service felt so personable yet professional. We where offered complimentary desserts which took the entire experience to another level.

Great food, Clean location. My steak was awesome. Cook to my personal liking. And my wifes meal she enjoyed also. And had the calamari that was great.Thank you.