Delhi Belly - Indian Restaurant in Alhambra Lunch Special Happy Hour Party & Events Catering in Alhambra

This is one of the best Indian restaurants around Los Angeles area. We ordered their signature dishes- chicken kabab and butter chicken. Both were extraordinary in taste as well as presentation. The staff were very friendly and we had a really great time here. Suggest everyone to try this restaurant.

Update on 10/31/23: Absolutely delicious! I ordered takeout on another occasion, and the containers sealed perfectly. Everything was exceptionally fresh and delectable. I intend to return again and again! My favorite place to get Indian food!!!--I had the pleasure of dining at this delightful Indian restaurant located on Main Street in Alhambra. I was excited to finally try this place, especially on a Friday evening around 5:30, as I was meeting up with a friend I hadnt seen in a long time.Upon my arrival, I noticed that only one couple was there, and they soon left. The waitress, who was the sole waitress/server, was pleasant! I ordered the vegetarian Coconut Pumpkin Curry (made with mustard seed curry leaf coconut milk), along with garlic naan and saffron rice. The food was absolutely delicious, and the portions were quite generous. It made for a wonderful evening, and we didnt feel rushed at all.The only thing worth mentioning is that as more people started arriving, the waitress couldnt check on us, and I found myself needing a refill of water due to the spiciness of the dish (I cant take spicy foods heh ). However, I understand that she was the only waitress, and two large parties arrived after us. Nevertheless, this is not a big deal. One other minor issue I noticed was that the lids for the takeout containers didnt close properly. I hope they can address this in the future, but its not a major concern.Apart from that, the food was incredibly delicious, and Im very satisfied with the overall experience. Ill definitely be returning in the future, 100%!

1. Food - Awesome Indian food with the slightest hint of Mexican fusion. I tried the Tikka Masala (5 stars) and was so happy they made me another togo order with the fajita mix taken out … I despise raw onions and they accommodated my request, cheers to great service! The Sag Paneer (4.5 stars) was delicious but not as flavorful, and finally, the Chicken Korma (5 stars) was my favorite as it tasted fresh straight out of the pressure cooker: tender, juicy, and flavorful! My advice is just get plain rice or plain naan since the sauces were perfect and mixing the flavor would mess with perfection! Please don’t change the recipe since it is so difficult to find great Indian food around Alhambra.2. Loooove the contemporary atmosphere, Hindi-Spanish club music, and clean tables and bathrooms. Will definitely come back more often for lunchtime specials.3. Service is quick-ish when busy. If you want it super fast just order it to go. The food is worth the wait though, I went during rush hour and didn’t wait too long.

BUTTER CHICKENThat is the headline for this review because they do serve one of the most authentic butter chicken you can find around LA.Apart from that, they have bunch of gourmet style Indian food. I loved the malai chicken kebab. They were perfectly cooked with soft and succulent texture. Definitely go for that.The other personal fav was paneer shashlik, it just melts in your mouth and boasts true authentic Indian flavors.I found out the chef here has actually worked and trained with Sanjeev Kapoor who is a renowned chef and you can definitely tell the difference in food from other places.The ambiance is pretty nice and chill with great service!I would highly recommend this place.

Still SO good after almost a year! We love the korma and the pani puri so much now!We followed the chef here from Culver City (Arth) for his original, refined elevated Northern Indian dishes. We were surprised at the low key cafe but there is plenty of lot parking and homey, inviting decor and a big welcome. Everyone here seems to just love being here and the feeling is contagious. And we werent disappointed in the food.We had the naan while we were waiting and it as standout thinner, extra crispy, flavorful as ever. The Chettinad chicken curry also stands out for the finesse and interest that is in every dish at this restaurant. We tried some of the vegetarian dishes ordered for the table: jackfruit masala and mushroom kofta—roasted stuffed mushrooms with onion - satisfying enough to take the place of any meat protein.Still our old favorites of the Tandoori Cornish Hen and the lamb chops are always a must-order.Destination drive worthy, found a no-freeway shortcut through Mission Road all the way to DTLA and west.

Wow!!!! The flavors coursing through this food are absolutely incredible. Sagar was attentive and full of fun information about the food, and it is clear the chefs really love what they do. It truly shines through in service and flavor. With spices imported directly from India, the use of all natural ingredients leaves you feeling great, both beaming from a delightful experience and with a happy tummy. The chefs are attentive to the complex flavors, making sure everything is bursting with yumminess. The menu had dishes originating from all over India, from southern street food, to the more popular (in usa) northern dishes. Favorite experience: Panipuri appetizer. Favorite flavors: We loved the Chicken Chili (aka wet Chicken 65 if you are familiar), the Tandoori Salmon (soft and flakey) and even the sexy fries! Oh and the garlic truffle Naan. Omg... (We loved it all, but those were definitely the highlights.) Didnt get dessert this time, but I intend to next time. There absolutely will be a next time! Yum yummy yum yum yum!

Pretty good Indian restaurant. Their dish presentation is better than other Indian restaurants Ive been in around the area. Their taste is pretty decent.

A new addition to Alhambras diverse dining cuisine, this place has the right combination to bring it to the next level. Dishes brought the right spices and flavors of high caliber Indian food to your palate. Cosy decor with upbeat bistro music gave the impression of an energetic environment. We visited on the third week of opening and they still had a few kinks to iron out in terms of service. But were certain they will hit it out of the park in no time. It was nice that the chef came out to chat with us and asked about his food. Hopefully hell still be able to do that when the place is a full house. You did well, chef. Keep doing what youre doing.

Absolutely delicious Indian food restaurant! They were open on Memorial day and I stopped by during lunch time. Service was quick and they were very friendly. I was going to get the lunch special, but it isnt available weekends or holidays, not a big deal. I ordered the chicken Tikka masala, garlic Naan, cumin-cilantro rice, and a mango Lassi. Everything tasted fresh and wonderfully seasoned. I was definitely able to eat my fill and look forward to trying some of their other dishes.

This new Indian restaurant on Main Street is a great addition to our local list of restaurants. The restaurant offers the traditional curries and also offers some new interesting items. We tried the stuffed mushroom caps and Malai mascarpone chicken kebab for something new. The mushrooms were really good and not a traditional item weve seen at other Indian restaurants. We got the chicken mascarpone kebabs for the kids and it was so tender and juicy! Highly recommend trying this.We also got our usual: saag paneer, lamb vindaloo, and butter chicken. These dishes were good, and we will definitely be back to try more.