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Categories

  • Restaurant

Phone: +1 628-261-9267
Site: http://ditasmarin.com/
Opening hours
  • Monday:Closed
  • Tuesday:Closed
  • Wednesday:11:30 AM–9 PM
  • Thursday:11:30 AM–9 PM
  • Friday:11:30 AM–9 PM
  • Saturday:11:30 AM–9 PM
  • Sunday:11:30 AM–9 PM
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Total reviews rating 4.5

45 Reviews for Ditas 2024:

Review №1

2023-10-28 03:12:31

A very enjoyable meal. Desserts were the highlight, so definitely save room for them. The view cannot be beat, with panoramas of the entire bay.Duck tacos and wagyu tacos were light and tasty, and both the poppy cake and mochi brownie were amazing. Although the corn risotto was exquisite, the scallops were unfortunately chewy and very salty, and brought the dinner down.A great meal, but a little room for improvement.

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Review №2

2023-09-18 04:28:42

From the moment I walked in, I was struck by the stunning view of #SanFransisco and the #BayBridge that’s visible throughout the restaurant. Ditas has an exquisite interior, and the atmosphere was further enhanced by live music which was at just the right volume to be clearly audible but not obstruct conversation in the slightest. The staff was friendly, polite, & helpful answering any questions we had.The food was to die for. Everything was phenomenal to the point that it was hard for me to pick any dishes to single out. My three favorites (in no particular order) were the Duck Confit Benedict, the Omelette Of The Week, and the Coffee Rubbed Kalua Pork. The Duck Confit Benedict had an egg poached to perfection with a runny yolk yet firm whites on a bed of delicious shredded duck with a kimchi hollandaise that brought a unique flavor profile without being spicy. The omelet of the week was made at an omelet station with caramelized fennel, fontina cheese, and garnished with chives. The omelet was superb in both flavor and consistency. The Coffee Rubbed Kalua Pork had a robust, sweet, and savory flavor that paired wonderfully with the fried rice. Furthermore, I have to mention the icebox cookies, which were a wonderful high note to end the meal on. All in all, I can’t speak highly enough of the brunch at Ditas and would highly recommend anyone looking for Sunday brunch in the Bay Area to come by and try it out. The food and the views can’t be beat.

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Review №3

2023-11-02 20:24:25

Our friend celebrated his 50th birthday at Ditas Marin for dinner. Excellent ambience, food, and service. Highly recommend!

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Review №4

2023-12-09 17:36:00

Great view easy parking (valet) $7 an hour I believe If I remember remember correctly. Not very busy got seated right away but it was also lunch mid week. Either way I was happy with my food and drinks. Wagyu tacos were good but beans seemed a little dry and cold upon serving the bread butter and seasonal jam was really good along with a chicken sandwich and a lobster roll truffle fries fresh and flavorful !! The view is STUNNING DEFINITELY DATE /ANNIVERSARY WORTHY. The bartender Zac was super helpful attentive and very knowledgeable about his bar and food. Definitely will be back thanks Zac !! Ditas thanks for the atmosphere! AMAZING!!

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Review №5

2023-10-16 22:23:07

My husband and I went here for our 11 year wedding anniversary and it was far beyond our expectations (and weve many memorable ones!). The ambiance, the service, and the attention to detail was outstanding. We were greeted and welcomed from all levels across the aboard including the Executive Chef, FOH Manager, and even the Owner, Nikki, herself. They truly made our experience special. We love this place and highly recommend!

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Review №6

2023-01-25 06:04:43

We went to this place for a special event in January 2023, and boy- what a tremendous treat it was!We were served an all Vegan menu (see photos) and everything was just very tasty and delightful. Furthermore, the drink pairings were spot on.The service was impeccable, and the staff very friendly. And what a view!You cant beat Ditas for quality, location, and service. Strongly recommended for your personal or business gathering!

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Review №7

2023-11-28 04:53:01

This place burns through its cooks faster than Ice melting on an Arizona summer sidewalk. None of the original crew remains who created the food, innovated as a team.Poor management, outrageous prices, and a new crew riding on other cooks coattails, taking credit for foods they did not originate.Poor management, fast turnover. Great view.I wish the food and service stood out. Spending 450 for a meal. With poor service is a huge disappointment.I feel sorry for the owner who treats her staff as if they were in the untouchable Hindu caste system.So not tuned in on what managing innovation and creativity isThey are constantly advertising nearly weekly for cooks.Guests, future employees beware of this place.

Review №8

2023-07-07 23:43:23

Amazing view and very nice interior. Portion size for the steak was very, very small for being the main part of a $120 tasting menu (only other items were very tiny salad and dessert), and was undercooked. Would love more variety on the à la carte menu as it felt like we were being pushed to the tasting menu. They also added a 20% gratuity/service charge, which is uncommon in the Bay. Took around 5 minutes for server to drop off menus. There were about 8 service staff and 8 patrons and would have expected faster service given that ratio.

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Review №9

2023-07-26 05:14:18

Hot new restaurant in Sausalito! Its always exciting to welcome a new restaurant to Marin--especially since, as locals, we know almost every restaurant like the back of our hand. Ditas opened a month ago. Its located in a prime spot--overlooking the bay and San Francisco skyline. You can eat out on the deck or inside and still see the tremendous views through the almost floor to ceiling windows.You expect plenty of hiccups and growing pains with a new restaurant, but the service at Ditas operated like a Swiss watch. Manager Andrew Fuentes has done an amazing job of recruiting and orchestrating flawless service. Empty plates mysteriously disappeared when new courses uncannily appeared. Our waiter Nic showed up with a cheery disposition just before every time we thought we needed attention. The executive wine director, Marco Buffa, was spot on with his wine and cocktail recommendations.Our favorite dishes that evening--miso chilean sea bass, duck tacos, and the King salmon tartar. After just one visit, this may be my new favorite Marin restaurant.

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Review №10

2023-05-17 21:01:47

The restaurant is beautiful with a 180 degree view, and the food and service were really excellent. The seabass I had was great and my husband loved his Wagyu beef. Well come back!

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