Duan Chun Zhen Noodle House in Cupertino
Categories
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Taiwanese restaurant
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Chinese noodle restaurant
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Noodle shop
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Traditional restaurant
Location on the map
Cupertino, Santa Clara County, California, US
Phone: +1 408-320-2228
Site: https://duanchunzhen-us.com/ca/
Edit info
Site: https://duanchunzhen-us.com/ca/
Opening hours
- Monday:11:30 AM–2:30 PM
- Tuesday:11:30 AM–2:30 PM
- Wednesday:11:30 AM–2:30 PM
- Thursday:11:30 AM–2:30 PM
- Friday:11:30 AM–2:30 PM
- Saturday:11:30 AM–2:30 PM
- Sunday:11:30 AM–2:30 PM
Total reviews rating 4.2
199 Reviews for Duan Chun Zhen Noodle House 2024:
Review №1
2023-11-26 01:59:57The restaurant was clean with nice decor. The wait staffs were friendly and attentive. The beef noodle was quite nicely done, the beef, tendon and tripe were all very soft and flavorful. The soup itself was nice and very well balanced, although personally I preferred a stronger tasting soup. The tofu and century egg side dish was a bit cold, but the whole dish with the sauce was very nice. The milk tea was also smooth and perfectly made and well balanced, although I personally preferred a stronger tasting milk tea. I guess there is really nothing to pick on this restaurant, although I would have hoped for a more impactful experience.
Review №2
2023-11-13 20:52:17Delicious bowl of beef noodle soup! Definitely one of the more flavorful soups in the Bay Area. Thin noodles were perfectly cooked, and the texture was amazing. Clean and nicely decorated interior, with fast and efficient service. Large parking lot, and located next to the Marina Foods Supermarket.
Review №3
2023-09-29 20:08:42The soups for beef and chicken are very delicious! I like the wide noodles. The pickle dish for the noodle is available upon request.Frozen dumplings with a price range from 20 to 22 for each pack containing 25 dumplings.
Review №4
2023-09-03 05:15:01It feels like a nice restaurant in Taiwan inside. Chic and modern inside, clean, and has competent and friendly staff. Id continue to come here because its a pleasant place to meet with friends indoors. The beef noodle and chicken noodle were on the bland side for my Thai husband as there isnt much acidity but the flavor profile was familiar to the Taiwanese dishes I grew up with so I found them homey, though not particularly remarkable. The minced pork over rice dish was pretty good though!Tip: if you dont like spiciness from Chinese numbing spice, dont get spicy dishes here.
Review №5
2023-06-19 01:08:39I had a tomato beef noodle soup and a oyster sauce vegetable. The noodle soup was above average but not really the best quality you’d expect. The vegetable didn’t taste very well since the sauce flavor was too strong. And the portion for the vegetable was small. Overall I think the noodle soup is worth trying.
Review №6
2023-08-26 18:33:58Nice lunch spot if you’re craving taiwanese noodle soups. service was quick and portions were pretty big. would go again.braised dish platter: good variety of items. well seasoned. highlights were the seaweed, pressed tofu and beef shank.braised beef noodle soup (shank, tripe, tendon): hand pulled noodles were amazing and so was the broth. meat was pretty good but would opt out of tripe next time.
Review №7
2023-08-19 05:20:22Must have try their pork chop, so delicious, and cold side dish, black tea !Of course, beef noodle is the best !Service super friendly !
Review №8
2023-06-17 01:33:29I think the actual rating Id give is 3.5 as its alright but nothing special enough for me because it could be better.Although the restaurant came from Taiwan, the food is originally from Sichuan because the person who started it was from Sichuan who migrated to Taiwan. On the wall, there is an inscription detailing the history of the place, which I thought is pretty cool.The food of course is extremely Taiwanized as its not very spicy like what Id get in a proper Sichuan place and the 13 spices (the signature flavor) is definitely missing half of what Id normally associate with 13 spices.The noodle is alright but can be more chewy. The soup base is also alright but lack the authenticity. However, we must realize that Sichuan food in Taiwan really is so-so and my guess is that either Taiwan lacked the proper peppers or that the local people just cant take authentic Sichuan food.Therefore, Id recommend that you go in with the expectation that its Taiwanese noodle rather than Sichuan noodles.The reason why I chose to give it 3 stars instead of 4 is that they mess up simple dishes such as mixed tofu with thousand year eggs. Its such as a classic dish and there is absolutely no reason to mess it up with those drizzles.Service is good enough and courteous. The place is bright and clean.If you read my reviews you know I put a bigger emphasis on food than other non-essential stuff such as service or atmosphere, so I chose to give it 3 stars instead of 4. But if I could, Id give it 3.5 stars.
Review №9
2022-10-18 04:45:50Went there on Monday after work. It wasn’t too busy. The dining experience was pretty good! Fast and kind service.The beef noodle was delicious! The flavor, meat, and tendons were all spot on. The chicken soup was also very good. The pork chop steak was probably the best I’ve had in the US.Strong recommendation!
Review №10
2022-12-03 22:34:59This restaurant hails from Taiwan and specializes in Taiwanese beef noodle soup (though they have several other entree options ranging from pork chop fried rice to chicken noodle soup). The interior is very clean, bright, and spacious. Theres plenty of parking around.We ordered a beef noodle soup to share, as well as the chili wontons and braised assorted plate. The broth of the beef noodle soup was delicious, and the handmade noodles were very chewy. However, the portion size is fairly small; if youre hungry, its probably not enough food. The side dishes were tasty as well and filled us up. The milk tea is good quality.Overall, 5 stars for the taste/quality of the food but docked a star because the portion for the noodle soup is too small for the price.