Dumpling Monster in Los Angeles

Review №1

2023-10-15 21:03:44

We ordered two different kinds of dumplings. The XLB were a bit over steamed and the others weren’t steamed enough. We also ordered beef rolls. They are a little bit spicy and were ok. The dumplings weren’t bad, but weren’t the best either. There’s parking beneath the restaurant but the restaurant doesn’t offer to validate. They may validate though.

Review №2

2023-09-19 18:36:25

Ever since I saw a video of their food, I knew I had to try if I ever traveled to LA! Finally did it!Soup dumplings are their #1 star of course; so soft, tender, clean, and delicious. Certainly the best dumplings. Even the pan fried dumplings were amazing; pefectly crisp on the bottom and soft on top.Our favorites were the green beans and the chow mein (chicken added); delicious seasoning on the green beans and the chow mein is certainly a one of a kind dish, never had one like it before, A MUST TRY!The only dish that was a bit much was the shumai; seasoned differently than any Ive ever tasted, but peppery, it wasnt bad, but it was a bit too salty for our palate. Still delicious though, no doubt.As for service, the workers were nice and patient with us as we ordered, and service was really fast, we barely waited 5 minutes when the first dish was served. Place is very clean, bright, and has a nice atmosphere and aesthetic decor in the restaurant.Definitely will be coming back before my trip is over, and if I ever am back in LA with friends, this is the #1 spot Ill be taking them to eat!

Review №3

2023-11-11 01:40:37

Look. I do a lot of reviews both good bad and everything in between, but this place is by far my favorite dumpling place hands down. Ive been to many places that charge way more for less and they have nothing on this place. Everything was absolutely perfect. Staff was amazing and we will come back every single time we come into town.Thank you for making my families day.

Review №4

2023-12-07 20:23:14

XLB with Crab is not worth it! The flavors are not authentic and taste like something is missing (or was not fresh). The umami that crab brings is just missing. The only thing right about the dish was the consistency of the skin which one nice and thin. Really one of the worse XLBs I’ve ever had. Very disappointed :(

Review №5

2021-09-23 18:43:01

I love Asian food.I love how creative, daring and spicy the meals have the potential to be, and specially Im really into dumplings and gyoza. Theres just something about the combination of dough with a filling of your choice and the spices in the protein cooked within the doughy part.This place I wanted to try because it specializes in dumplings, so naturally youd expect their attention, skill and efforts to reflect just that. Kinda like if you visit a cardiologist you wouldnt expect them to look at your foot.I got the Spicy Pork Wontons which I enjoyed. It was good. Not great. Couldve been better. Ill tell you why. It tasted fresh, the pork was well seasoned and the spicy sauce accompanied with spring onions was a nice touch. I think if the consistency of the gravy was a bit thicker and perhaps a slight addition of garlic wouldve really put it over the top with the spring onions. But, I would get it again. It was nice.I also tried their Pan Fried Chicken Dumpling which I didnt like and didnt finish. The chicken was processed chicken meat and the dumpling tasted frozen. Going back to my previous point.....because it is a specialty dumpling shop.....anything other than fresh - in house made dumplings is just not a good idea. I wouldnt get that dish again.The service I cant really say much about. It was like a fast food type service at the counter.THIS IS AN EDIT ON MY LAST REVIEW OF THIS PLACE.I went back and decided to try another item on their menu which was the Chow Mein with Shrimp and in addition also ordered their Spicy Pork Wontons which I loved the first time around also. I decided to add two more stars and heres why:Consistency: The spicy wontons were great...again. The taste, freshness and time to prepare were exactly as the first time.The Chow Mein with Shrimp I really enjoyed and was pleasantly surprised because on my very first order I was not happy with the quality of the dumplings and wasnt sure if the Chow Mein would follow suit or not and luckily it didnt. It was wonderfully seasoned, very fresh and the proportions of the shrimp to cabbage, onions and broccoli was just right.When I arrived home it was still steaming hot! which tells you it was prepared right off the grill and packaged just in time with no lapse in counter-sitting.

Review №6

2023-08-28 03:09:02

We stopped in for lunch, it was fast, and we enjoyed the food, will go back when we are close by

Review №7

2021-05-20 22:50:36

4/09/21 ☆ ☆ ☆ to go orderThe food tastes good but it’s a bit overpriced. I ordered steamed chicken, another one with chicken and shrimp (shu mai) and a chow mein with chicken. Paid $31,42The chow mein was a decent size, but it lacked chicken and there were NO red bell peppers AT ALL 👎🏻 (even though it says on the menu). I loved shu mai 🤤🤤, it was delish (but they serve just 4 small ones). Steamed chicken dumplings were alright but again the portion is too small. So I headed back and ordered 2 more shu mai (another $13,23). I’m feeling full finally but paying $50 ($44,65 + $5 tip) for that amount of food is kinda steep.The staff is friendly and polite, the place looked clean. Still I can’t recommend and doubt that will ever come back.

Review №8

2023-09-16 06:46:23

Excellent vegan dumplings and chilli tofu with rice.. Lovely flavours...sizzling chilli noodles were not great..too oily and bitter

Review №9

2021-05-30 06:04:16

First time here, been on the list for a while but usually never in this area.Any of the soup dumplings will probably have you thinking you should have ordered more.Staff was nice and recommended items as well.Priced well too, not inflated because of the location.

Review №10

2023-10-28 04:08:26

Its rather tiny, but nice. Dumplings were alright. Heavy Asian-ish, but lets make it pleasant for the Americans influence. No east nor northern european dumpling choices.