Fashion Wok in Sunnyvale

I got a Sichuan hotpot plus extra lamb. Since it was my first time I didnt know much about portion size. It was enough for two people. Various sauces on the table are a nice addition.

It is always a good choice to have a dinner after a long day work. We ordered traditional BBQ fish(boneless) and soybean seeding with garlic source. Fish is really tasty with a constantly heating pot. Both of us cannot help stop eating it

This is one of our favorite spots when we are looking for delicious food that is good quality, great portion sizes, and very affordable pricing. The bonus is that it’s also open late, so after tennis we can come here with our teammates. I love all their dishes here, especially their noodle soups! They also have special items on sale, and switch that up once a month. They also have a “salad” bar which is comprised of side dishes that go well with the mains, or with rice. Would highly recommend coming here if you can!

First time visit and I quickly realized who this place is always so crowded especially with Chinese patrons. Thats a very good sign! Wings reminded me of San Tung in SF and was almost as good-crispy sweet glaze and very tender and moist inside. Hot pot was savory in a light curry broth with lots of veggies and meat. Comes with a bowl of steamed rice. Fried rice was light and hot with large juicy shrimp. Dumplings were ok. A bit greasy and not much flavor on their own so the sauces compliment them well.Grandma curry hot pot 5/5*Dry fried chicken wings with soy glaze 5/5*Shrimp fried rice 4/5*Pork & cabbage pan fried dumplings 4/5*QR code menu and ordering but payment is still via credit card from the server. 4 different sauces and anything else you might need are conveniently within an arms reach.

The Sichuan spicy beef noodles are absolutely delicious! The combination of tender beef, chewy noodles, and the fiery Sichuan sauce creates an explosion of flavors thats both satisfying and addictive. The heat level is just right, adding an exciting kick to every bite. If youre a fan of bold and spicy flavors, these noodles are a must-try.

My favorite Chinese restaurant in the bay area. Clean and spacious. A lot of choices. Reasonable price.My go to dishes is 贵妃羊肉锅

Best and most spicy spicy lamb skewer I’ve ever had outside of Sichuan Provence. Really incredible flavor. I lost control of all tears and snot functioning…clapping my hands like a delighted child as I gasped for air on the floor, excited for my next bite. The spices included crushed cumin seeds, not just the powder…very authentic Chinese spices you can’t even find in Ranch. I was actually surprised at how authentic, intense, and delicious it was. The chef deserves an award for this lamb, best skewer in entire Bay Area…and I’ve tried them all.The Pig Ear was incredible: fresh, cold, chewy, and tasty. Exceptional quality.The Xianjang chicken was over the top - Wuhan-style spicy (not numbing Sichuan), which is not easy to pull off, and full of flavor, garlic, herbs, and spices.The bull frog pot was excellent too, it actually tasted like frog and wasn’t masked with cheap breading like so many other clay pot frog-serving restaurants do. I could actually taste the aquarium flavor in each frog-shaped bite…good, very good. Chef deserves another award for top frog artist of the bay…right on par with Yummy Sichuan restaurant.Rice was good, real good. It was hand washed ahead of time, very white, no bugs, and cooked thoroughly. Good.I asked them to make everything spicy- da da la, and boy did they deliver. (Later, I would cry myself to sleep with a smile on my face dreaming sweet dreams of pig ear, frog, and chicken feet). Even scored a free Herbal Beverage drink (you know, the drink that comes in the red can…yes, you know it) for ordering so much. I am a very very happy customer and will be returning very soon.#chineserestaurant

Prices very good and Boba drinks as well. Prices are lower than Mountain View and quality its better when its fresh to order.Its always crowded but that show you its good.The only thing that it really bothers its the back door slamming every min.they have a section where you can buy 1 or 2 items to Go but for some reason food looks like been seating for a while.oyher than that I do like it a lot.

Decent chinese foodThe S&S shrimp with pineapple has good flavor. The only thing is it has cashew in it. We didn’t know. So we wish they label items that has nut in menuThe Taiwanese pork chop was ok.The sorrows noodle was decentThey gave us some complementary sesame red bean mochi which is nice touch!.

Unique table setting, wide food choice (in Hunan and Sichuan), and good value.Fashion Wok has been circulating flyers in my neighborhood since its opening in Sunnyvale’s iconic town center. I am not sure whether kitchen staff are related to the prior Hunan restaurant that had been at the same location for decades, but its menu covers a lot of depth in Hunan and Sichuan repertoires. Instead of the tired daily special, it offers a new concept: monthly discount list. Not every discount is deep, but the list covers a range of price points and categories. One month, even Thai milk tea was on the list (and 75% discount at it).Its name notwithstanding, Fashion Wok has a concentration in hot pots. So, when you walk into the restaurant (or peer into its very long row of windows), you often see hot pots or, should I say heated pots, on tables. Unlike the heated soup in which you cook raw ingredients that are served to table, these 锅 (guo, or pot) come with food already cooked; the heater is to keep the soup boiling. This type of soup dishes used to be in the form of 煲 (bao, or heat-retaining container). But there is a new school that likes to serve soup with a heater. Also unlike traditional bao, more such pots tend to be assembled after cooking. Some main ingredients may not be cooked in soup at all. To be sure, heated pots - or even traditional hot pots, are not dominant in Sichuan cuisine. Fashion Wok (Fashion Pot?) just makes them dominant in their offerings.If you rely on English to read the menu, consider grab a server and ask about actual ingredients. The second time we went there, we ordered fresh chili pepper BBQ fish fillet. Its Chinese name, 藤椒鲜辣烤鱼, tells you that it is not chili pepper, but Chinese ash, the famous “Sichuan numbing pepper that you need to consider your tolerance about. They use a real lot of it - as they should, too. Then, the picture shows you that it doesn’t resemble a barbecue dish, either. It is a heated pot, assembled with fried, heavily battered fish on top. (Its Chinese name also implies baking of the fish, but I cannot find any evidence of that.) I can recommend this dish with my full heart, but be very careful if you are unfamiliar with the flavor of that region.For the price, Fashion Wok’s portions are very generous. (With only one side dish and two steamed rices, the two of us had to take home a large quantity of that fish on soup.) In my two visits, I only sampled a small number from their offerings. Some of them are just so-so. Scallion pancake, a common street food in China (but not particularly notable in Sichuan), was quite off the mark in taste and constituency. Nothing taste bad, however.Despite fixed seats resembling a train diner, seating is comfortable and well spaced for private conversation. With heavy wood finish on tables, wood-framed space divider, stylish sauce holder, stacks of supplemental containers, there is no cheap diner feeling. (The sauces are not your usual soy sauce and vinegar, but are there for you to mix your own dips for hot pots.) I like their stylish light fixtures, too. But with a full row of huge windows, they cannot control lighting well enough to accentuate their choice.Fashion Wok completely removes printed menus. So, it is next to impossible to order food unless you have a smart phone. I find this jarring, even though their QR-code based ordering system is functional. After ordering, most food is served reasonably fast.Overall, this is a new concept that deserves consideration when you need something quick and solid. (Or liquid considering many of their offerings come with soup base.)