Feng Ze Yuan Restaurant in San Francisco

I went with a bunch of friends so we were able to try a bunch of dishes, especially ones that catered to vegetarians. They have large photos on the walls and windows of some of their more popular dishes, and everything we choose was fresh and tasty. Some of them were light on salt, but that could be added for individual taste.

Because of the good reviews, I decided to try this restaurant with friends.Upon arrival, we liked that it was easy to look for parking. The place was pretty packed. We had to wait a little longer, since we didnt want to share a table with other parties. There seemed to be more big tables in the restaurant than needed, so smaller groups could choose to share a big table with other people or wait. With this in mind, if you dont have more than six people, I would advise that you get to the restaurant when they open, or avoid eating there during lunch/dinner time. They may take reservations.The staff was courteous and efficient, although one staff gave us a dish we didnt order. The food was served promptly and tasted pretty good. The restaurant serves basic dim sum (nothing outstanding). If you are not looking for fancy dim sum, and you like big portions, this is the place for you. There was definitely value in the food.I prefer the regular menu items. The Braised Eight Delights & Tofu in Clay Pot was delicious. The Salted Fish & Chicken Fried Rice and fried pumpkin were both well like by most of us. I would have liked the food more if they didnt have MSG in it.When we paid, I noticed that a 15% gratuity was automatically included.

Authentic Chinese in the outer Richmond.Good quality and good quantity.Lots of very interesting menu choices including dim sum.

We dropped in quite late, about 30 minutes before close and they still sat us and offered full menu. Really solid quality and flavors. Only one guy working front so we sat a while before ordering but no big deal! Nothing special ambiance wise, but classic setting for decent Chinese!We liked:- all the dim sum! Pork/shrimp in tofu skin was the favorite- green beans dish, nice flavor and texture- calamari, crispy and good seasoningNot as much:- Thai chili eggplant. Its super duper sweet Thai chili sauce and the portion was gargantuan (4 whole eggplants). First time trying it and its quite a commitment if you dont end up liking it.

Ugh, we overloaded on dim sum. Way too much for the 5 of us so plenty of leftovers! We’ve been here many times. This is a “go to” place for older Asians. Not sure why but it just is! Prices are decent for what you get and don’t forget to bring cash because they do not accept credit/debit cards! Also, no frill all the way, paper plates, disposable utensils and foam cups. We must have spilled tea at least 3 times since it was so easy to tip over.

Sunday dim sum. Ordering is by marking the quantity of each dish on the picture menu. Staff will pick up the menu and then provide a receipt of items ordered. Then as dishes are served to the table, the items are marked off. Large dim sum that was very good. Service is fine, though they are very busy.

I had dim sum there with my family and the food was really good. We also ordered some dishes for take out, and they didnt disappoint us. I will recommend this place 👍🏻👍🏻

Pretty decent dim sum; fresh and tasty. Overall I’m sure prices for everything gone up so close to $25/pp w smallLeftovers

Stopped here on Monday at 11am for dim sum and so glad we did! Place was surprisingly busy but we got a table right away. Server knew English and was very prompt. Ordered beef chang, chive and shrimp pan fried dumpling and steamed bbq pork buns. Food came out fresh and hot from the kitchen and we devoured it. Lots of filling and very good taste. Would prefer more star anise in beef chang but other than that, excellent. 4 stars as building is older and a bit run down but clean. All bills include 15 percent tip

8 out of 10 dishes are great, the beef stew with radish is a little bit disappointed due to the radish not soaked with enough sauce, and the pawn rice noodle rolls are not great due to the noodle rolls being a little too thick in comparison to the steamed short rib with noodle roll. However, I am very satisfied with the overall experience. Their dish is very fair compared to most Chinese restaurants in San Francisco that can present the similar experience.