FIG RESTAURANT in Santa Monica

Great place tucked in away from the hustle of Santa Monica. The atmosphere is relaxed and elegant, plants are hanging from ceilings with a casual feel.There is valet parking available or you can park on street around the hotel.The food is fresh simple and tastefulThe service is caringWe will definitely come back again

This quiet pocket feels like a visit to another time. Brilliant food and top notch service. The food is hyper consistent and well crafted. The fries are the only let down. (Just a bit dry and flat.) the location is a treat, calm and restorative. Sit next to the bungalows for a comfy spot.

Amazing place! The atmosphere is very inviting and elegant to say the least. Our server was very welcoming and attentive. We decided to stop by for breakfast and I’m glad we did. I had the two eggs and my fiancée had the burrito. Everything was perfect including the coffee with its rich flavor! I definitely recommend this place !

Its a truly charming place with all the plants hanging from the ceiling. The restaurant has an elegant yet casual and relaxed feel. Their coffee is good. When it comes to food, it is fresh,but a little too bland. The avocado toast had pickled onions,but they were flavorless and not crispy at all. More seasoning would really do the trick! The omelet was excellent, though.

Took my husband and a friends for breakfast. Honestly the place is rather nice, French bistro style, service really good but as usual in the USA over present and the waiter asking you constantly if you are ok … a bit annoying sometimes. The lemon ricotta pancakes are really delicious as well as the egg Benedict, super large portions! All of the above does not come cheap and be prepared to part yourself with lots of $$$.

This place is beautiful, the staff were so courteous and friendly. The service was excellent. We chose to be seated outside. It was a gorgeous California afternoon. The atmosphere is that of a chill California beach hang out with a little bit of luxury on the side. The wait staff was frinedly and attentive, when seated they ask if you want flat or sparkling water. We started with a cappuccino and an iced vanilla latte. They offer your choice of dairy, including non-dairy options. The coffee was excellent! The flavor was bold and rich but not burnt or overpowering. The menu is a little exotic but still has some familiar dishes. The spirits list is also a bit exotic. Though we did not have any alcohol, it was a good size list to choose from. It was difficult to choose what to eat. It all sounded wonderful, and you want to try everything. We chose the Crab Cake Benedict and the Chilaquiles Verde. The wait for the food was not long at all. The food looked fancy and picture worthy. The flavor of the food is delicious and a little bit different from what you expect. The crab cakes were a little soft, but the crab was fresh with a hint of lemon, which made them so good. The eggs Benedict was perfectly cooked, and the holindase was thick and flavorful. The chilaqules had an amazing Verde salsa on them. We have had this dish many times before in other places and have not tasted a salsa like this before. It was thick and felt homemade. The eggs on the bottom were cooked perfectly. The portions are generous, and we had leftovers, which the wait staff took for us and packed it to go. The straws and the to go box were both eco-friendly. The prices are reasonable for what you get. This place is a fun California beach hang out in a luxurious California beach side hotel. We were here for a convention and will choose this location again so we can come back to eat and hang out. This place is a must try.

I took the photo on my walk to FIG. It was a beautiful, cool morning. I had a chocolate croissant and the acaí bowl. It hit the spot! Loved the atmosphere, and the service was great!

My family & I were super excited to experience FIG. So it was a great experience! Everything in this place is extraordinary. The food, drinks, everything is amazing. The staff are very friendly and attentive.🙂

One of my favorite places to go to. Our server Matt served us twice back to back and remember us. He was attentive and checked on us regularly. The food is always good here. I love the spanikopita. My husband had the steak frites, but Matt noticed we didnt eat the fries last time and asked we wanted to choose a different side when we ordered it again. Awesome service. I enjoyed the French onion soup. Was really nice. Not too salty and very flavourful. Had the muscles as well. Very good. Nice broth. Meatballs are huge. Good but the others rank higher. Great drinks here. I had their monthly feature that was pink, for breast cancer awareness month. It was refreshing, not sweet. Old fashions are good here. Miss the shoestring fries. Theyve changed them.Have had the half chicken and thats good as well. Will be back again. Thanks!

Brunch on Easter morning was magical. I wish we would have asked the two hosts for their names to include here, excellent!!! Millionaires bacon, avocado toast, fried chicken & waffles....THANK YOU!