Flame Broiler in Torrance

Great location. Love this place.

The young lady working the front counter was so friendly and had great energy. This review isnt towards her but whomever cooked/prepared the food at this specific location didnt give me a fresh bowl.Initially, I was thrilled when I got my food. It was so much food and I was hungry. Win, win right? I just knew it was going to be tasty.However, I was disappointed after the first bite. I dont know if anyone else is like me but I DISLIKE taking food back or making a big fuss, I hope I get out of that one day ... cause this was money wasted.The chicken wasnt cooked thoroughly and contained alot of fat. It wasnt edible, at all. I ended up not eating it and tossing it out.

I have eaten at all the Flame Broilers in the South Bay of Los Angeles and probably 1/4 of them in Los Angeles. This one is my favorite because it is large, clean and extremely well run. They do not over Cook the white meat chicken like some of other places.

This location makes the best bowls.

One of the best chicken bowls that I have ever had at a Flame Broiler. Simply delicious. Great steak bowl, too. The quality meats were cooked perfectly! Very impressed.

The owner here is very honorable. I tried ordering a regular bowl with double chicken but he told me to get a plate, which gives almost as much chicken but saved me a few dollars. You don’t see customer service like that anymore. They’ve earned a repeat customer out of me. A little customer service can create long-term customer loyalty and this is a good example of that.

I like this place because its close by and its pretty tasty and filling. Theres really no point in ordering a dish without vegetables. Even if you dont like them, they give you less of everything for the same price. Employees are nice. They have come long way since they first opened this Torrance franchise.

Healthier option for a fast food. Prices are reasonable. Server was prompt and polite.

Always clean establishment. Friendly staff and kept their prices low way after the others bumped up their prices.Line forms but not long and doesnt last if it does. Food is always cooked perfect. Meat is flavored evenly, well done, soft and not burnt to a crisp like other Flame Broilers Ive been to. Vegetables are steamed or boiled perfectly. Not over cooked, not undercooked. Just right enough to have a little crisp in it.Small parking lot but people are always in and out. Unfortunately, the customers for the Thai restaurant next door park their cars even though it perfectly states its only for Flame Broiler customers. What can you do? Theres idiots no matter where you go.Overall, the best Flame Broiler in the beach cities area.

The food here is good and very fresh. I got the mixed bowl with chicken and angus beef, with brown rice and vegetables, and fresh avocado slices on top. It was great! They have several good sauces to put on the dishes, including three levels of hot sauce. Then, there is something they call the magic sauce, which is sort of like soy sauce, only thicker, like a barbecue sauce and it really enhanced the flavor of the beef, chicken, rice and veggies. The service was fine and I got my food quickly. I recommend Flame Broiler!