Golden Triangle Cuisine in Los Gatos

I absolutely adore this restaurant! Were regular patrons here, and its become our go-to spot for dinner. Whats truly wonderful about this place is that its never too crowded, allowing for a peaceful dining experience. Their vegetarian menu is top-notch, and it offers a delightful variety.I cant help but have a few favorite dishes that I always order: the Coconut Milk Soup is incredibly comforting, the Pad Thai is a flavor explosion, and the Mix Vegetables are so fresh and satisfying. But, oh, the Crab Cream Avocado Wontons! They are a must-try and an absolute delight.The service is always dependable and courteous, which adds to the overall dining experience. All in all, this restaurant has found a special place in my heart, and I cant recommend it enough for anyone looking for a great meal in a relaxed atmosphere.

A good Thai fusion place - leaning toward Thai side. Highly recommended som tum and Pad Thai. The appetizers are great too. The avocado cream cheese wonton is awesome. Way better than I expectedIt is also BYO without corkage fee. So BYO.

I cant say enough about how consistently the food has been good here. There is a whole separate menu options just for vegetarians. So many choices. Drunken noodles and fried rice are very good and flavorful. Fresh spring rolls are a delight to order. This time we tried the taiwanese bamboo shoot dish from Chefs recommendation section, and as mentioned, its for those who can take in very spicy food. I loved it and kept going in for more, but my husband couldnt eat beyond couple bites.Overall a great choice for vegetarian food!!!

Its just ok. Its got all the usual in its genre - the food presentation, pricey menu, default vegetarian with all meat and rice extra.Taste - I guess this was typical too.I ordered spicy Yakitabi noodles with Beef cubes.It was unbearably *sweet*.I asked if they can make it - or any other dish - without sugar, and the answer was an emphatic No. The waitress even suggested that I should cook at home if I want food without added sugar.Appreciate the honesty.But at this point, any restaurant that cant even make a single dish without *sugar* in it is not something Ill visit again.Whats worse is I had ordered *hot*!In fact, I found this place by searching for Spicy Food near me.Also, another major pet peeve of mine is that they calculate TIP on the after-tax amount! Which is bonkers!Docking a star for overcharging: miscalculating tip.

Nice, humble fusion of Thai, laos, and Myanmar food. I like the southeast asian art on the wall. Fairly good Chef Special Thai Myanmar spicy pork.

Decent Thai food. Good presentation and taste. Recommend pad thai and pineapple fried rice. The decoration is also unique.

We love dining at (and takeout) the Golden Triangle and have been going there for many years now. The food is consistently excellent and we have by now pretty much tried most dishes on their menu. There are plenty of vegetarian options as well, and the kitchen staff is very accommodating if you have any special requests. By now the wait staff recognizes us when we go there and always welcome us like family. The outdoor patio is a great addition and the $0 corkage is a definite plus. If you want great Thai food, excellent service and a great location this is the place to go. Remember to bring a bottle of your favorite wine if you want to enhance the experience.

This place is cute and cozy.. the service was good.. for a Saturday evening, the waiters were attentive.. we had the vegetarian pot stickers which were ok.. have had better but the tofu/veggie drunken noodles and pineapple fried rice flavorful! We ordered medium spicy and I thought that was really good.. had a little bit of kick but that kinda added to the taste.. there pomegranate juice was good too! You can BYOB .. can always pick a bottle from the neighbors (rootstock wine bar) the price is a little on the higher side but the quantity is great for Sharing! :)

This is my favorite Thai restaurant in the Bay Area. Service was a bit cold but the food more than made up for that. We ordered the Hainan chicken and fried tilapia. Ive also enjoyed the soft-shelled crab and drunken noodles here. Must-try.

We arrived early at the restaurant at 5:30PM. We got a table outside right away. They lighted up 2 heat lamps for us. It was nice during the cold Fall nights.This restaurant has an extensive South and Southeast Asia food menu. Food and portion was good for what one will pay. Currently one can bring own wine without a corkage fee! Service can be slow at times since this is a family business. Just be patient.Do pay attention street signs where you plan to park. Some side streets require permits after 5PM. If our friends didn’t pay attention and got a $52 ticket.