IL FIORA in Buena Park

Always order the shrimp rose pasta and never disappointed once. And I always dip the bread in the sauce.

Too expensive for casual Italian, but!!! Hands down the best bread I ever had. It puts Texas roadhouse, olive garden, red lobster in shame. The bread is phenomenal!!!The main entree and other is ok.

First time visiting here for lunch today. luxurious interior, both the dining area and the patio are beautiful. Also very friendly staff helped explain the menu. I ordered a cream sauce base, carbonara, and tomato sauce, Cioppino. The carbonard has bacon and cream sauce, and the Cioppino has a whole large squid. Both were amazing!! The rose lemonade was also very pretty and delicious. Free bread is served before the meal, and it is also delicious. I will definitely come back and try other food:)) I love here so much!!I wanna try cocktail next time

I visited il Palco few days ago... The POLLO CREMA is to die for!!! For people who love white sauce as much as me.. I definitely recommend getting that. Our server, Amanda was also so attentive and accommodating to us. Really satisfied and will be coming back!!

Il Palco is perfect restaurant for Italian food.Il Palco Cioppino and Gorgonzola Pizzawas really tasty. I like those two dishes.Cioppino made with seafood and tomato soup.I am sure It will vitalize and cure your body if you have some cold feeling.Wow, if you try Gorgonzola pizza, you can feel extreme salty and sweet.It is a really different kind of pizza.

I havent had good Italian cuisine in a while so stumbling upon this restaurant is truly refreshing.The food is absolutely delicious and quite unique. I was surprised by the Gorgonzola Cheese Pizza combination with Manuka honey since it is not a flavor pair you see often but it complimented each other nonetheless. My second favorite dish is the Gamberi Rosa (Shrimp Rose) Pasta. I usually taste rose flavor in drinks or desserts but this is my first time trying it in Pasta. It gave the perfect blend of savory and sweet and I enjoyed every bite.

Some of the best pasta in Los Angeles. Its a bit pricy, but the atmosphere is nice, staff is super friendly, and most importantly the food is delcious. We got the rose cream pasta and the calimari, and they were cooked to perfection. The pasta noodles were cooked just right where the noodles were smooth and with the right amount of chewiness. The calimari tasted almost grilled even though it waas fried - very unique taste and would definitely order again.

Very beautiful interior and good service! Pricey but I found it was worth the money. They give you complimentary freshly made warm pita bread. Both pastas we got were delicious.

Got the squid ink pasta which tasted like water with noodle and whatever that seafood soup is. Both tasted nothing like description or names. No thanks

WARNING: Dont ever get their Squid Ink pasta!It had NO taste. Needed more sauce or something. Noodles were over cooked as well.Never ever had this bad pasta in my life!This dish was $22 (with tax and tip, I paid $28) and Id rather eat a $2.99 frozen Lean Cuisine from Ralphs ... It was that bad...Never coming back. Never!