Incas Peruvian cuisine in Sebastopol

I go here with my family usually when my grandparents come to town and it’s such a great place to have dinner. The food is really amazing especially the calamari, I’m not sure what the sauce the used on it was but it was absolutely amazing. The staff are also so so friendly, always helping pronounce things, and helping decide what’s best on the menu. The location of the restaurant is also really nice, it’s pretty easy to get to from almost anywhere in town which makes it a great place for meeting with friends. Overall it’s my favorite restaurant ever to eat at.

Amazing authentic dishes. Wide selection at lunch and dinner. Lots of easily marked gluten free, dairy free, vegan menu notes and options. Great service and value for quality. Already looking forward to coming back!

We came here during the Sonoma County Restaurant Week. Their special 3-course menu ($35) was great! We enjoyed every dish: Ahi Poke Ceviche, Aguadito de Pollo (cilantro chicken soup), Aroz con Mariscos (Peruvian style paella), Seco De Cordero (very tender lamb shank in delicious sauce), Tres Leches De Lucuma (very moist and yummy tres leches cake) and Peruvian flan. Portions were generous, enough for us to take home some leftovers. Service was very friendly and efficient. We will be back!

This is such a wonderful restaurant. The food is terrific, authentic, delicious. The people are so warm and friendly. One of our favorite places in the area. Try every ceviche - you won’t be disappointed!

Definitely try tres leche cake! So creamy and fresh milk flavor! It’s not just a bite size piece of dessert, actually a large slice that two peoples can share! I ordered side rice along with seafood ciapino! Rice is so good!

What a great surprise! The ahi ceviche was amazing and reasonably priced! We had a huge party (9) and everything came out reasonably on time. Everything else was fresh and tasty!

Very good and varied menu. Love the ceviche. the Lomo Saltado, Adobo.Locally owned and has a limited wine list, so you may want to bring your own. Reasonable prices and large portions that you can share. Highly recommend.

This family owned restaurant is run by non Peruvians but has mastered Peruvian cuisine with 13 years of experience. Food is authentic and delicious. Service is great. Area is in a great location next to a Starbucks. I have become a regular diner here. Highly recommended!

Incas is the one restaurant I will choose again and again. Im never not in the mood for it. We have only ordered to-go, and it has been delicious every time. We have ordered all the empanada flavors, but like the beef the best (toddler approved too). My husband likes the shrimp salad. The seasoning on the shrimp is so flavorful, it makes you want to eat it alone. I prefer the lomo saltado. The steak is cooked perfect every time. I do not care for soggy fries, but in the to go box, the drippings off the steak will seep into the rice and fries making them extra tasty (and not soggy).I hope if they become more popular, they can move to a location where they can be more visible. Im afraid people wont see them tucked in the back corner. The only reason I dont give it five stars is because its a bit pricey, so we dont have it as often as I would like. But the food and service are definitely five stars!

Excellent dining experience, especially for those new to Peruvian food. Our entreés were the pescado frito and the ají de gallina, (pictures included) and we highly recommend the empanadas as appetizers. Tilapia was cooked perfectly with a lightly seasoned crust, the rice and beans had no heavy/greasy taste, and their Amarillo sauce was neither too herbal nor too spicy. Everything could be mixed without losing its individual taste! Dessert was chocolate mousse and the volteada - both airy, and the berry sauce on the volteada was incredible.