Jeune et Jolie in Carlsbad

Fantastic dinner. Highlights were the scallop, duck, desserts, and cocktails (especially the gimlet).The service from the staff was excellent, but it was a slow meal. We were seated 15 minutes after our reservation, paid quickly after dessert, and ultimately left 2 hours and 15 minutes after our reservation time.

I worked in the service industry at the Grand Hyatt Hotel in SFAnd if I was younger I would loved to be part of this awesome restaurant.The whole experience was the bestThe food was beautiful to look at and the flavors were out of this world we had a server that was awesome personable and knowledgeable of the menu the wines, the Chef was personable friendly it is like going to a high end chefs table, you see the buzz in the kitchen, the whole experience was phenomenal.I will go there again God willing. I highly recommend this awesome restaurant.

One of the Michelin experience, left much to be desired. The course design was a letdown, with appetizers and desserts shining, but main dishes falling flat. Despite a great vibe and excellent service, the mismatch in food presentation was disappointing, especially considering the high price.

Jeune Et Jolie, the renowned Michelin-starred restaurant, has been at the top of my must-try list, and my birthday celebration provided the perfect opportunity to finally experience it.My husband and I decided to indulge in the tasting menu, with a few add-ons, including the Plateau de Fruits De Mer, a combination of oysters, prawns, bay scallops, and mussels, as well as the exquisite fresh white truffle from Italy. From the moment we stepped foot inside, we were enchanted by the ambiance. The birthday card awaiting me at our table added an extra touch of warmth and thoughtfulness to the evening. The staff at Jeune Et Jolie were not only warm and friendly but also incredibly attentive throughout our entire dining experience. Each course of the menu was impeccably presented, and the knowledgeable staff took the time to explain the intricacies of every dish. To our delight, we were even treated to a couple of unexpected additional courses, including a delightful amuse-bouche of the night and some mouthwatering bread.Every bite of the tasting menu was an absolute delight for the senses. Among my personal favorites was the Homard, a tantalizing combination of lobster, harrisa, basil, and tarragon, which I had the pleasure of enhancing with the addition of fresh white truffle. The Canard was another standout, offering tender and flavorful duck meat that left a lasting impression.To make the evening even more special, Head Chef Eric Bost personally signed my menu, elevating it to a cherished keepsake. He graciously visited our table, taking the time to offer heartfelt birthday greetings and further enhancing our dining experience.Without a doubt, my birthday dinner at Jeune Et Jolie was an enchanting and memorable culinary journey. I eagerly await the next special occasion that will grant me the pleasure of returning to this exceptional establishment.

Only stopped in for drinks, but they alone merited a review. The ambience at Jeune et Jolie is impeccable- we enjoyed watching the chefs work in the open concept kitchen while we sipped on our drinks. We had both of the mock tails on the menu. The melon one was absolutely incredible, and the apricot one was great (truly) but maybe slightly less memorable. We didn’t have to wait at all for the bar, but I’m sure getting reservations for dinner is a different story. Excited to try their food some day (it all looked exceptional)

My husband and I had a magical experience for our anniversary. Incredible attention to detail. The food was amazing. We don’t usually do tasting menus anymore because the food tends to be a bit too experimental at many places but here it was inventive yet approchable. The service was impeccable and the food was coursed out perfectly.

Our second ever Michelin star restaurant, on the same trip! I wish I could give 10 stars. A four course dinner that you pick from a couple choices. My SO and I, each ordered something different so we could experience more. Everything was just...wow. So decadent an delicious, I loved every single bite. We also got the wine pairi with each of our courses. We mentioned we were celebrating an anniversary in our reservation and got a complimentary amuse-bouche. And the check came with these little chocolates . It was a fantastic experience!

Got to eat here for a birthday celebration. Everything was great; from the food to the service, it was dope . We all got the four course meal, I would fully recommend that you do the same. At the end of the meal we ordered an extra lobster course to share with another bread because it was just that good.

Dear John, I had a wonderful night at your restaurant! Your staffs made us feel special and they all did a great job! Gavin is so attentive through our time at your restaurant, even until the moment we left the property, he sent us a warm and great wishes for our first stay in Carlsbad. We will be here for few more days until Thursday, Sept 21! Nate did a fantastic job and he makes all guests feel very important and comfortable, I’m so glad that my husband picked your restaurant for celebrating my first day in Carlsbad and birthday!! The card is a very sweet touch. Love it and highly recommended to everyone! It’s also our great pleasure to see you showed up towards the end of our dinner too! Wish you all the very best and please keep up the great work! We will try your sister restaurant as recommended by Nate tomorrow :) Brandon, the sommelier gave us an introduction of himself and Alan, very professional, and he picked some good wines for pairing our course meal. I especially enjoyed the first course pairing！ We look forward for our next visit！ Hope you can get more Michelin stars in the near future (:

Really enjoyed their four course tasting menu. The first three courses were delicious but the dessert was a little lacking in flavor. Highly recommend the duck and the lobster.The staff was friendly and helpful and the food came out at a good pace.