Jyun Kang Vegetarian Restaurant in Ukiah

Indulging in the artful vegetarian creations meticulously crafted by a monk within the serene confines of a Buddhist temple was nothing short of extraordinary. Each dish tantalized the taste buds with exquisite flavors, leaving a lasting impression of culinary delight. The prices, despite their modesty, offered generous portions, making this experience even more remarkable. I will always treasure this wonderful culinary experience.

Sattwic vegan food in the most peaceful setting. Spring rolls are my favorite 🙏

Perhaps the best place to eat in Ukiah. The food is fresh and healthy. I could go on for hours about the food, so just go visit and pick what looks good.Some other helpful tips though:- BRING CASH. Its cash only.- Dress modestly. Buddhists are very reserved people (physically), and they are literally inviting you to their home.- Dont be loud or disrespectful. Again, this is someones home.- Go wander the grounds, but stay on the sidewalks, and be respectful of the signs.Enjoy!

They just reopened. The menu is a smaller temporary menu with fewer choices. Food is still delicious.My favorite vegan restaurant. Dumplings and spring rolls are delicious. Even my meat eating friends enjoy having meals there! The price is also really reasonable. They have different prices for small or large plate.

This place was amazing! My eyes were bigger than my stomach and I was not able to try everything. Very wholesome food. House special mushrooms the best, sweet and sour soy protein delicious, udon stirfry great.

This is by far the tastiest Chinese restaurant I have ever been to. The restaurant is also vegan, and being vegetarian I loved that I could order anything from the menu. I loved the curry stir fried noodles here. It was so good, that we ended up making a special trip from Mendocino on our way back to order a ton of it to eat at home in SF over the weekend. And the prices are unbelievably low! My wife and I could easily share a large order which costs ~$8. Highly recommended if you are in the area (or even make a special trip). We also tried dumplings, egg plant sauce, curry noodle soup and everything was amazing.

What an amazing experience. I felt like I was in a completely different world. The food was so good, even my paleo boyfriend was satisfied with his vegan soup and vegetables. Cash only, so be forewarned, and buy a bottle of the grape juice. Im serious. It is made with wine grapes, and people always leave with a few extra bottles. My boyfriend and I were no exception.

The food here is so amazing. The staff is really friendly. The place was at full capacity when I visited. The food here is completely sathwik. I dont know how they make the food taste so food with minimum spice and no onion garlic in the food. The food is asian.

Small and very little seating, but the food is worth it. The grounds around the restaurant area lovely. Peacocks and deer frolicking around what is rumored to be the old mental hospital...

Never would have found this without Google Maps, its at the back of a former state hospital that was converted into a Buddhist compound in the early 70s. Well-executed vegan Chinese food. Dumplings didnt look like the menu and really needed salt. The house special mint eggplant was the best, very tasty. Tea was seaweedy in a good way. Reasonable prices and attentive service. Plus the payphone outside works if your pocket computer is dead and you need to call 1996.