Kin long beach kitchen in Long Beach

If you’re looking for a good Thai place in Long Beach, go here! And look.. I get it, they have orange chicken on their menu (to cater to certain ppl who wrongly associate orange chicken with Thai food) but don’t be like Richard over there and order orange chicken at a Thai restaurant expecting it to knock your socks off.Food - we got the Pork Jerky and Wings for appetizers. I would eat these 2 things for my whole meal next time. They were soooo good! The pork jerky marinade was legit Thai and they picked the best part of the pork pieces where it was a little fatty and tender but still had that “Thai” jerky feel. The sauce that came with the jerky was on point and I seriously love purple sticky rice! Wings were perfect blend of sweet and salty and savory. Great fry crunch and meaty wings. The mango curry was a miss for me. It wasn’t bad but it was great. I feel like it had more Indian curry flavor instead of Thai curry flavor. I’d probably go with the panang curry next time instead. The garlic shrimp noodles were good, I just wish it was more saucey. It needed some sauce/moisture. Pad see ew is always a must for me when I eat Thai. This one didn’t disappoint. Love that they keep it authentic and use Chinese broccoli!Service - they ran out of mango sticky rice but were sweet about it even with tables upset with them. Service was good, food was quick and they made sure we had our drinks full. Very nice servers.Parking - free small little parking lot. I can see it getting crowded when busy but we were able to find 2 spaces very easily. Love free parking!

KIN GETS A 10+1! Everything about our dining experience was exceptional!We had the Crispy Bok Choi, Chicken Satay, Garlic Noodles with Shrimp, Garlic & Basil Chicken, & Pineapple Fried Rice.Drinks were Tamarind & Thai Beer.The +1 is for the little spinner they had for the table (pictured) to keep the gnat(s) away! No one wants the annoyance of having to continually wave gnats away while dining. Every restaurant should invest in these for both indoor and outdoor dining. Its a game changer!Will be back soon cause theres so much more I want to try!

I was looking forward to trying this place. I was low-key disappointed in their food. Orange chicken did not have much sauce at all and I got very bloated at the end. The pad Thai is fire though it’s the spicy pad Thai that was fire though, and the veggie rolls!

Big fan! Cuter than expected and the Thai iced tea is something you definitely need to get here! Comes in a massive carafe, not your usual tea. The mango curry is something worth coming back for alone. Drunken noodles are nice & spicy.

The portions were quite large for the main entrees. I really enjoyed the crispy bok choy and calamari here. Thai teas were fun to drink since you got a little thai tea popsicle to go with it. Overall, a pleasant spot.

Came in with a group of friends. Make sure you call ahead when youve got more than 3 folks in your party. Parking was tough as well. Had the BBQ short ribs which were good not great. Had the spicy wonton that were meh. The service could have been better it took a solid 30 minutes before our drink orders were taken for our group.

Lovely decor servers were ok. Needed more noodles in my meal and not bell peppers 😩 the Pineapple rice is delicious with my drinks.

Had the Chicken Spicy Pad Thai and the Basil Garlic Sauce chicken. All the food was so tasty, loved it all and the bell peppers were so fresh 10/10 would order both entrées again and again. Best Thai in Long Beach!

Service was fast. Food was just ok. Needed a little more seasoning or something, tasted kind of bland. The Curry Puffs were great.

First time visit:Simply the best Thai food I’ve ever had in my life.Edit:The vegan sauce used for pad thai here don’t act like poor tasteless substitutes for fish sauce, ouster sauce but genuinely uplift the dish. The difference was especially visible with Pad Thai.We visited again (drove like 40mins from our place) and the food and the service was the same. Enjoyed talking to the owner of the restaurant and would love to come here again.