Lawrys The Prime Rib in Beverly Hills

Amazing steak and ribs! The place is renowned for its classic charm and exceptional food. The ambience of the restaurant is very elegant and is truly a place for fine dining. The steak served table-side is perfectly seasoned, juicy, tender, and carved to your preference. Adding sides like spinach, mashed potatoes, and corn makes your dinner as perfect as it can be. Would definitely come back when given the chance!

If you like old school steakhouses this place is for you. When we first drove up at 7:30 in the evening it looked like a bus led up there were so many people at the front entrance it was hard to get in. I heard there were a thousand people in the restaurant which was probably true. The only reason Im giving service three stars is we had to wait quite a while to get our table after making reservations. But the service at the table was great. I ordered filet mignon, everyone else the table ordered the prime rib which showed up at the table and a huge cart that was carved from the rib rack. Everything was really tasty The atmosphere is old school and pretty grand I felt like it was in the 20s. We were there for 3 and 1/2 hours so that tells you how busy the place was. Valet parking for $10 that took a little while to get the car but overall great experience cheers.

All I say is WOW! I am not one to give 5 stars very often. If only I could award 6 stars for a stellar experience at the Beverly Hills location! Friendly, thorough, and professional service. We passed on appetizers because the prime rib dinner comes with the spinning salad, mashed potatoes, and Yorkshire pudding. The prime rib cart carver delivered our Lawry Cut a perfect medium rare. And all that food, including a generous piece of prime rib at $59.00, is certainly value priced. Definitely exceeded our expectations, which happens so rarely. Highly recommended!

I got the prime rib dinner, Diamond cut with all the accoutrements (~$75) Always Solid! The ambience and service is always 5 stars! I always wish the prime rib was better seasoned, but the seasoned salt and pepper on the table help out in that respect.Dine LA had a $69 dinner that also seemed great! The spinning salad, California cut prime rib, small lobster, and 2 sides! That seems VERY worthwhile if you don’t want a pound of meat only ☺️

Top notch exceptional meal all around from beginning to end. We brought our own bottle of wine and they uncorked it for a fee. The desserts were creative and delicious. We celebrated a birthday and they’re still one of the few places I know that serve a small complimentary birthday cake with candle. Truly a special place for special occasions.

Its nice to come to an old school place and hear classic jazz, people dressed modestly and where the food and service were excellent.Delicious prime rib, definitely get the bigger cuts and enjoy. The duo of horseradish was amazing. The spinning salad bowl and the prime rib cart were really cool. Definitely worth checking out, as usual we closed the place down

This was my first time visiting this location, and it was well beyond my expectations. The food was excellent, and the service was very friendly. I have to recommend their famous prime rib dinner.

The grandiose of the restaurant might intimidate you if its your first time. The inside is indeed magnificent. Tried their classic prime rib dinner the Jim Brady cut. It was phenomenal, absolutely nailed the temperature. Loved the Yorkshire pudding also. The chef carves the steak right at the table. Truly an amazing experience. The wait staff were very courteous.

The food was outstanding and good as advertised! Prime rib, sea bass, crab cakes, creamed spinach, Yorkshire pudding, truffled Mac n cheese. All of it was incredibly delicious.The service was surprisingly a mixed bag. The hostess and seating was good but the server, while very friendly, seamed to be hard of hearing so the drink order was wrong and it was hard to get quick service.It wouldn’t deter me from ever eating there just unexpected from such a legendary place.

It’s exactly what you’d expect from a steakhouse. Big, solid steaks and lots of sides. They lug around this huge cart where they cut the slices of meat for you. I think overall the food was good, not something so exceptional compared to other steakhouses. Their “famous” spinning salad was also just mid. BUT—I really did love the ambience. Huge spacious feel and just the right amount of energy so it’s not too quiet or overwhelming. Beware of valet though, it took me almost 15 minutes to get my car while waiting.