Le Pho WeHo in Los Angeles

This is pho-king GOOOD!!! OK so I love pho but I hadnt had it a couple years (drag me). This was my first time trying this spot. This bowl literally restored my faith in humanity. Parking in this area is always a lil scarce but its well worth it.The service here is great! The staff is super friendly and informative about the different flavor profiles the restaurant has to offer. The location is clean and all that, dont even get me started on the food. Straight up delicious. I ordered the fish pho and OMG with the combination of spices and sauces it was mouthwateringly good. It was super flavorful and combined w the fresh herbs it was OVER.Loved my meal here + I had plenty of leftovers! Im absolutely coming back lol

Best Pho in town, their servings are generous and so are the sides. The orange lemon infused cold water is better than a soft drink.The secret sauces are very good specially the secret sauce with jalapeños and Thai chili can make anything taste better.Clean placeValue for moneyGreat servicePleasant staff members

I like the clean vibe and varieties of sauces for pho. Fresh spring rolls were soft and sauce had the perfect consistency!Waiters here are kind too. I recommend this place!

We popped in for a late lunch on a Saturday...they were short staffed so we had a to wait a short time but we saw the lone staffer doing all she could to accommodate everyone...it wasnt an issue. We both ordered different dishes and both were much more than we expected and the flavors were right on!! The place is no frills but the food and service were great!! We will start eating here more often now that weve found the beauty it holds.

Ive been low key praying for a pho spot to open up near me and the pho gods must of been listening cuz this place opened up and I am a fan! The prices are reasonable, big portions, super tasty and friendly service! Ill definitely be frequenting this spot and I suggest you do to!

Tasty tasty tastyGreat no nonsense food with attentive, dedicated and passionate service. Family run restaurant with homemade sauces on offerI had the fish pho with a side of garlic chili oil which was a perfect compliment to the dish. The fish was fresh and clean and the crispy garlic chili oil was fragrant and savoury with just the right amount of spice.My partner had the shredded chicken pho which he enjoyed.They do traditional Vietnamese iced coffees 🤤🤤Servings were huge and great bang for your buckA cute gesture they have fortune cookies with the billOne of the best freshest and cheapest meals we have had in LA. Highly reccomended

First time coming here and definitely it will be my goto pho place. I ordered #1 pho and it came with generous amount of meats and most importantly the soup was super tasty. Service was very friendly, the girl came to our table to check whether everything was alright. The restaurant was pretty clean with extra patio seating which is a plus for me since I always bring my dog wherever I go.

Very friendly staff! Best pho around! Their special home made ginger sauce was amazing!

Was so excited to see this place back open after their previous location closed.Easily the best pho in LA. Broth is light and flavorful, not fishy like some other places Ive been to. Homemade sauces to add and friendly service.Love love love this place.

I really wanted to like this place because I love Asian food.I got the BUN CHA GIO THIT NUONG with steak in a to-go order. When I got home and saw the packaging It was very neatly packaged and the amount of food was plenty....like you could share it possibly with another person if youre both not that hungry but could eat.The steak was extremely tough, dry and overcooked. When someone orders steak as an addition to whatever....salad, noodles, rice etc....the odds are they want it med-rare because it is at that temperature that the meat is tender enough to compliment what its complimenting. Rarely do you get a request to cook the steak so much that trying to swallow it ...cardboard comes to mind. Honestly, I didnt eat the steak and had to leave it thats how dry it was. The shredded lettuce was not fresh, the spring rolls were burnt and too dry and the vermicelli noodles....well what can I say...the person who prepared the dish didnt even bother separating the noodles and just kind of took it out of the fridge plopped it with a ladle onto the container...and off she goes.....The bean sprouts....well...they were bean sprouts.With this dish anyway...it just needs some more care and attention in preparation and a few tweaks, but to have to pay 14 dollars for that meal with that level of quality is frankly angering.