Le Vallauris Restaurant in Palm Springs

Wow wow wow! Absolutely taken away with how amazing our anniversary dinner was. Lane was our waiter and he did an incredible job steering us into incredible dishes. From the main roll, pear salad, gazpacho (soup of the day), lobster ravioli and beef cheeks. Blown away. I can’t stress enough how fantastic the lobster ravioli is. I typically would not order it because it’s usually a small dish, do not make a mistake and not order it.Come to Palm Springs, eat at Le Valllauris. Repeat!Thank you Lane!

Even with it being 90 degrees in October. The space was comfortable and spacious. At night the globes added a romantic atmosphere. The food was off the top shelf, we did the 7 course tasting menu which was amazing, every step.

The outdoor dining with the ‘indoor’ trees is lovely. Unfortunately the place feels tired and dated. And the food was good but not great.There were three of us and my husband opted for the autumn four course menu withy the quail. He said it was good but not great.I had the baked goat cheese with beet salad and the slices of beets were so thin they fell apart. The ratio of goat cheese to beets was completely off with way too much cheese and not enough vegetable in the salad. The lamb was ok. The grand marnier soufflé was huge and pretty good but I wouldn’t order it again.Our friend started with the vichyssoise which he loves followed by the filet which he enjoyed too. He ended his meal with the chocolate tart.Service was good.While I appreciate old school Palm Springs, with the options available there are better places to go when the price tag is so high.

Pre-birthday dinner at Le Vallauris. Dinner on the patio in this beautiful location was perfect. The food was impeccable and only surpassed by the amazing service of every staff member. Every course was delectable from beginning to end. Thank you to everyone for a memorable night.

Nice place. Diverse menu. Helpful friendly staff. I had the New Zealand Rack of Lamb. It was very good. However I felt they were probably the smallest Ive ever ordered from a restaurant.. about 2 bites per chop. See picture.I would go back and try other items.Returned...had the lobster...it was delicious!

Great location for a romantic dinner with your partner. Cozy patio with pretty good food. I would definitely recommend going there.

Got the tasting menu with wine pairing. It was lackluster and very dated, especially compared to the price. Some of the wines did not pair well and were overwhelming. Some of the veggies were overcooked and/or undersalted. The kitchen messed up a few times our request for gluten-free (due to allergies). The atmosphere was cute, and the server was really good. Just wish the food lived up to the same standard.

We came in for our engagement dinner. It was an extraordinary evening! The atmosphere and food quality were superb. Such a romantic setting to dine-in in a beautiful garden. My fiancé and I loved our entree: Veal fillet was cooked perfectly and the combination with the sauce, ravioli, and vegetables are in harmony. The beef cheek was also phenomenal. We would definitely come back and try other things on the menu.

Its such a beautiful romantic setting. Excellent wait staff. Wish the food had been better, especially when dropping $300+ for 2. I only took a few bites. The Ahi was pretty good, as was the rack of lamb. Dont order the lobster. Side veggies were just mushy piles of goo.

Our favorite restaurant in Palm Springs. Our must go to when visiting. The menu choices are great and everything we’ve ever ordered has been beyond expectations. (See photos). Menu is written on a white board and brought out to your table for viewing. (See photo of it). Outdoor seating is preferred. Large trees cover the tables elegantly. We’ve ordered the veal, venison, lamb, Dover white fish, lobster, lobster salad (see photo, it’s the one with the full lobster in it). It’s just a must go place. Prices as you can see on the board are $30-125. Our meals for 2 cost $400 on average including wine. Do go!!