Lees Chinese Restaurant in Fort Bragg
Categories
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Chinese restaurant
Location on the map
Fort Bragg, Mendocino County, California, US
Phone: +1 707-964-6843
Edit info
Opening hours
- Monday:Closed
- Tuesday:11 AM–8 PM
- Wednesday:11 AM–8 PM
- Thursday:11 AM–8 PM
- Friday:11 AM–8 PM
- Saturday:11 AM–8 PM
- Sunday:Closed
Total reviews rating 3.5
152 Reviews for Lees Chinese Restaurant 2024:
Review №1
2023-08-21 16:25:02This family-owned business is adorable and the food is amazing. We were visiting from out of town and came upon this gem and fell in love. They even made a vegetarian dish for me off the menu (garlic broccoli vs eggplant -- highly recommend!). Reminds me of an old NYC restaurant with lots of character and an amazing staff. Thanks so much again!
Review №2
2023-10-07 18:54:26It is hard to find a decent restaurant that serves good american style chinese food on the Mendocino coast. Sometimes, that is just what you crave, nothing fancy or fusion, just the classics. Lees Chinese Restaurant does just that and they do it well and with a smile. So, give em a try!
Review №3
2023-10-05 00:09:10The food here was very good. Everything came out perfect and what they said was spicy on the menu actually was! Plus, the veggies were fresh. We will be eating from there again!
Review №4
2023-06-28 15:48:12We ate there last night. The Mongolian chicken was very bland. Grand daughter ordered orange chicken. It was horrible as it was coated with a thick orange syrup. My wife ended up very Ill after tasting both dishes. I wish I had known about the 3.1 rating. However that is very forgiving as it actually deserves much less.
Review №5
2023-11-23 03:19:35We visited on a trip past and thought this nice looking restaurant would be amazing after a long days drive but the receivers were nasty and I had to recall multiple times, the hot and sour soup was inedible and multiple items were missing from our oder. 2-stars
Review №6
2021-09-25 19:46:29I would highly not recommend this place. Definitely not close to Chinese food. The pork chow fun is made with pho noodles and has no flavor. Please bring your own Sriracha to drown out the saddest Chinese food I’ve ever had. If there was a Panda Express in town, please go there. The egg foo young is made incorrectly and was available way too fast. Found out the dish was done so fast because it’s a large dense pancake. Just run.I was even more annoyed when I paid for takeout and they failed to disclaim that there was an additional service charge for using a credit card. Thank you for the lack of transparency.
Review №7
2018-01-14 07:01:12Great family-owned and operated Chinese restaurant, easy walking distance to most businesses in downtown. Daily lunch specials that are a great value, and an extensive menu overall.
Review №8
2022-02-13 03:54:23Not a big fan of negative reviews on this restaurant I happen to find it to be extremely delicious affordable quick and fresh
Review №9
2023-11-25 20:32:51Decent service but horrible food, mushroom tasted spoiled and bitter. Skim on the meat portions too
Review №10
2023-09-13 18:17:32Not great. I am a foodie living in a Great Food Desert. Except for Takas Grill, there isnt a restaurant I can afford on the coast that I would eat at twice if I had a choice. Starving for decent Chinese food, every couple of years, I give Lees another chance.Tonight, the Mushu Chicken was okay. We ate it all. The Hot & Sour Soup was also just okay, neither as hot nor as sour as I like, but I think that Lees has been here on the remote north coast of California so long that the chef has completely lost touch with his/her roots. We ate it, though.On the other hand, the Sweet & Sour Pork Tenderloin was a complete loss. We paid an extra buck for the tenderloin, but the pieces of pork were so tough & dry, my dog couldve used them as chew toys. The chef was stingy with both the pineapple and the green pepper, both ingredients that make sweet & sour dishes complete; and the green pepper was cooked to near dissolution. Furthermore, the sauce, which thankfully was not the artificially colored, overly sweet stuff that must come out of a can, lacked punch.The front person was, as always, cheerful and provided service with a smile; though after this review, Ill probably have to give a different name the next time I order to go.All in all, a big disappointment, but the raccoons will get some chewing exercise tonight. (No lectures on feeding raccoons, please. Its a lifestyle choice. And raccoons have been raiding our middens for thousands of years. Town raccoon food IS human food.)EDIT: How can some people experience truly flavorless, over- or under-cooked food and others give this place 5 stars? Either the people who give Lees 5-star reviews have no taste buds or are wholly unfamiliar with real Chinese food OR ... does Lees have different chefs on some days/nights? If they do have better food on some nights, Id really like to know when those nights are -- because I miss good Chinese cooking (and am too lazy to crank up my wok burner, pull out my well-seasoned wok, prepare a variety of ingredients and cook for one!).Lees! If you read these reviews, please post on your social media when the good chef is in the house! Thanks!