Liangs Village in Cupertino

Authentic Taiwanese flavors! However the sauce in the ‘black bean with pork and bean curd noodles’ is too salty for my taste. Fortunately the wide noodles have wonderfully chewy texture. We’ll definitely return to try out more options on the menu.The interior of the restaurant is bright and clean. For the first visit, there’s a discount that can be applied to the same day bill, creating a very welcoming atmosphere

Honestly, I debated not writing a review because I don’t want this place to get too popular and make it difficult for me to visit!!!The works: love the peanut sesame in this, makes for a wonderfully thick, rich, comforting “sauce.” I can see myself getting this every time, no wonder it’s a best sellerBeef and tendon noodle soup: tendon and beef were cooked so perfectly, completely melts in your mouth! Soup is a tiny bit sweet (if you don’t like that, you can ask for it without the suan cai) but I was drinking this straight by the spoonful.We got wide noodles for both and the texture is chewy and bouncy 😍Beef pancake roll: trust me on this, dip it in one of your soups.Apps:Pig ears: spicy and flavorfulPickled Cucumber: refreshingly sweet and sour with big chunks of garlicBamboo shoots: I don’t even like bamboo shoots but this was INCREDIBLE!!!!

First time at this restaurant and everything was so good! Not pictured but equally delicious were the shaken milk teas. Fried chicken cutlet was on point and the beef pancake is a must have! My husband really enjoyed the sauce in the hand pulled noodle dish.Food was served promptly and servers were great. We arrived a little after 6:30pm on a Saturday and it was full but only waited about 10-15 minutes for a table for 2. Can’t wait to come back and try more items!

This place is one of my favorites. The food is always so tasty and I love that they offer different teas from rose tea to dirtea. The names are so cute. The times that Ive been here theres never really a line so they take us pretty quick.

Pretty solid noodles and Taiwanese classics. A bit pricey, but thats comparable to other places. They also have some nice pantry items like chili oils and teas.

Food was delicious. Our favorites are the wide noodles signature beef noodle, minced pork rice and scallion pancake. Also check out the new The Works (fat noodle, minced pork, peanut butter sauce, spicy red oil but not spicy) - super delicious!Friendly service and very affordable pricing. Been here many many times and will be back soon!

Ive had my fair share of beef noodle soups in Taiwan and around the Bay Area. This place has one of the best in my book.I was seated quickly as I came on the later side of lunch time. The server recommended the cow noodle soup which had all 3 cuts of beef. Beef was tender and flavorful. I also got the thick cut noodles; they had good amount of q and well textured. The broth was well seasoned and beefy. I will come back again to try other dishes.

Their spicy chili was really spicy. The pineapple shortcake drink was pretty fancy @ $9.25

Beef and tendon noodle stew was SPECTACULAR so yummy delicious. beef was so tender and melty. Was good both dry and soup. The wonton spicy oil dry skinny noodle was also very good. Not too spicy and is just MHM. The drinks are very creamy very good. Highly recommend this resturant will come again. Linh’s recommended 👍🏻👍🏻👍🏻

The food was served promptly, which is always a plus. My craving for hand-pulled Taiwanese beef noodle soup was more than satisfied—the tender tendon and succulent beef were simply delightful.A definite winner for noodle soup lovers!