Mademoiselle Colette in Menlo Park

Everything we have ever gotten here has been absolutely delicious. Weekend mornings are really crowded so be ready to wait in a line. It goes quickly though! There is lovely outdoor seating! Be warned that they aren’t the friendliest about children. We are used to that here in the Bay Area though. Great for breakfast or just pastries. The pastries change regularly which keeps up coming back to try new things.

Excellent pastries and breakfast/ brunch items. Everything tastes so fresh. Friendly fast service. Cozy cafe ambiance.

We went to Mademoiselle Colette Stanford location a lot, and surprisingly when I went to Fleet Feet Menlo Park to buy a pair of shoes, after Google Dessert near me, Mademoiselle Colette jump out, what a surprise.We walked in when they are closing, the staff is so nice, Barbara is closing the store but still help me get a box of different variety of cakes, I super love the hospitality this bakery provide even though we are new to this location.I want to sit at their outdoor table and have my dessert next time I came here for another pair of shoe.

My recent visit of Mademoiselle Colette was an amazing experience. The pastry and dessert selection was out of this world, especially the croissant salmon benedict. The flaky, buttery croissant was the perfect base for the rich and flavorful smoked salmon, topped with a perfectly cooked egg and hollandaise sauce. It was truly délicieux! I couldn’t resist to only have one item for the dessert so I ordered a lot more: a Paris Brest, a slice of the hazelnut cake, and of course a croissant! Best decision!Whether youre a local or just visiting, the delicious food and charming atmosphere will transport you straight to Paris. Je recommande fortement! Voilà.

Love Mademoiselle Collete. Its our favorite pastry shop in the peninsula. Its our regular stop for our Saturday morning either in Menlo park or redwood city. This one in Menlo park has the longest line but probably has the nicest inside seating in terms of ambience. I love the french music and beautiful light shining through the cafe. (the Palo Alto one doesnt have a bathroom, and the interior of the redwood city one is not as warm in ambience inside and one needs to pay for street parking)Our regular go-to are chocolate croissant and kouign amann. Both are fluffy and buttery. Ines and I often share one chocolate croissant first and cant help ourselves sharing another after the first. The best one we had was at redwood city location in August 2023.The savory food (avocado toast) is not as good as the pastry/dessert although the bread is excellent!

Service was great and quick. The mocha was very yummy. Choices of pastry was just enough to help satisfy any cravings.

We have been coming to this place for French croissants including almond croissants. We noticed each year for the last three, the croissants get lighter in weight and the prices rose each time we came here. The place is nice and services are just okay and nothing great about the services. This last time we came we did not buy the almond croissant because they looked so flat and beat up set on a separate dish - very unattractive. My conclusion is the owner is smarter than customers by raising prices and reducing the croissant size. I call that a double inflation. We will probably go elsewhere for the croissants after all we gave this place chances to improve ( a naive thinking) for the last three years😒Very disappointed.

Romantic cafe a la France with exquisite authors cakes, with good coffee varieties. I recommend

Bringing authentic frenchness in California is a huge achievement, Mademoiselle Collette nailed it! From outstanding croissants that could challenge many places in France to the excellent croque madame for a great brunch, and of course the amazing fine patisseries are a must..... The place is charming, bringing a good souvenir of so many French places.....

I stopped going to this Mademoiselle Collette a long time ago and today I was reminded why. The care that was once put into their food is no longer present, and yes, it was before, in fact it was cheaper AND better made. Scrambled eggs....really guys? $10 for scrambled eggs and you cant give a piece of bread with it? My picture shows what I got. Im huge on scrambled eggs and omelettes being wet and gooey, its a must but this was just undercooked full stop. (Period) There was something crunchy, Im guessing an egg shell....not sure it could have been worse....go to Redwood City for your MC experience. Menlo park most certainly isnt it.