Malama Pono Restaurant in Sherman Oaks
Categories
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Seafood restaurant
Location on the map
Sherman Oaks, Los Angeles County, California, US
Phone: +1 747-264-1995
Site: http://malamaponorestaurant....
Edit info
Site: http://malamaponorestaurant....
Opening hours
- Monday:Closed
- Tuesday:5–10 PM
- Wednesday:5–10 PM
- Thursday:5–10 PM
- Friday:5–10 PM
- Saturday:5–10 PM
- Sunday:Closed
Total reviews rating 4.8
136 Reviews for Malama Pono Restaurant 2024:
Review №1
2023-07-16 03:26:49Studio Citys best hidden gem, and one of the best options for seafood in the valley!No spirits, but some EXCELLENT wine and shochu-based cocktails. Of course, some great wines and beer are offered!The food is the star, and not a single dish is a miss!Perfect service and a sweet atmosphere, this is not to be missed!
Review №2
2023-09-04 01:47:09I can see why this place has high ratings. The food is so delicious. Love the decor and ambiance. The drinks and service are also great. We tried the Brussel sprouts, crispy rice spam, crab cake, pono mix plate, seafood aguachile and the pono mix plate. Everything was so yummy but my favorite was the crab cake! They even gave us a small complementary dessert to celebrate our anniversary, that was so sweet. We will definitely go back here.
Review №3
2023-08-10 01:06:17Great location for some fancier Hawaiian fusion food in Sherman Oaks. Chill vibe, great food with lots of variety, and very flavorful. My friends and I did family style and got to try a lot of different dishes! The spam crispy rice was bomb! Really enjoyed the Braised Short Rib Adobo, Malama Loco Moco, Horseradish Crusted Mahi Mahi, and Seafood Ricotta Dumplings! So yummy! We tried their WFT! And World Peace Candy Bar? And they were yummy! Definitely recommend this place and will come back!
Review №4
2023-03-25 17:02:19We were able to snag a table for 3 with no reservation. Wait time was much less than expected. We tried the prawn salad, crab cake, tempura cauliflower, soup, short ribs, and mix plate. Timing and execution were perfect every time. We were thanked profusely for waiting. When the food and the service are *that* good, trust me, you dont mind waiting 10 or 15 for a table. For dessert we had the candy bar. Sheer perfection. The team at this restaurant went above and beyond to make sure we felt attended to, without feeling obtrusive. We will definitely be back.
Review №5
2023-06-11 16:30:17My partner and I had a wonderful experience here. Service was fantastic. The ambience was so relaxing. And the food, wow, the food. Everything we ordered was delicious. Left feeling ecstatic.
Review №6
2022-05-25 06:56:31Second time I’ve got here and I love everything on the menu!!!First tip: Make a reservation!!I first went here 2 years ago when it opened, but every times I’ve tried to walk in lately it’s been booked until now.The service is fast but the atmosphere is relaxed, vacation vibes. We particularly loved starting with the oysters, getting the crispy rice, then cauliflower and lettuce wraps.Absolutely delicious and worth every dollar!
Review №7
2022-09-18 06:16:22Very unique and underrated Hawaiian cuisine in Sherman Oaks, Los Angeles. The food was unlike any in the area and was extremely refreshing. The shrimp and octopus were creamy while the spicy wings provided a spin on classic Buffalo Wings. The service was very exquisite and timely. Would highly recommend getting a reservation for this lovely place.
Review №8
2022-09-18 22:46:41Very unique experience. The food was super delicious and different. Highly recommend this place, especially if you like Asian Pacific twist to your meal. Portions are on the smaller side, don’t forget to add the appetizer! Plantain French Toast was out of this world.
Review №9
2023-03-11 03:50:42This is our go-to anniversary meal restaurant, and it is sooo good! Above all, great staff, super friendly, but not intrusive. This was the first time wed gone beyond the happy hour menu and Im so glad we did (although the Happy hour menu is excellent too!) The mahi mahi is sublime, in particular the pineapple Beurre Blanc drizzled with Shoyu Syrup. Its just such pretty food too. Do not leave without trying the plantain bread french toast. I dream of this stuff! Ah, till next anniversary!
Review №10
2023-01-30 18:58:20Really great experience and tasty arrangements of Pacific inspired platesThe standout for us was the Seared Albacore Carpaccio.....sooooo fresh! The Yuzu is uplifting and bright and the seared fish was perfect. A fantastic startWe also had the Kalua Pork Lettuce Wraps and the Seafood Ricotto Dumplings. Both really quite good. The pork was nice and savory and the fat was rendered perfectly and give so much flavor. And the serving size was awesome....I was so thoroughly satisfied. And the Maple Japanese Mustard is bangin....such a nice addition of tangy.sweet acid to cut the nice salty porkThe Dumplings were delicate and smooth and the bisque/soup they came in was rich but ran deep with flavorWe had the WFT (Warm French Toast) for dessert....also very tasty and different. Homemade Plantain Bread as the base and banana ice cream thats has a super subtle flavor that doesnt overwhelm. Its sweet but not overlyThe Staff was welcoming and friendly and the Kitchen was consistent and never slow....a really nice visitIts perfectly low lit in the restaurant but the pictures are a bit dim...my apologies