Mexipino Craft in Chula Vista

We arrive on a Sunday about half an hour before they were closing... I know so bad of us! We have been to other restaurants where if we arrive near their closing time, theyre kind of rude or they tell us its only to go service, etc. There was none of that here! Although the restaurant was empty of guests and all clean ready to close... we were welcomed and greeted very cheerfully. We has a seat and ordered food and beverages.The food was served quickly. Everything was very well prepared and very well seasoned. Very much recommended, we will be coming back here soon!

Legit. I cant describe it any other way. Its not just that the food is a creative blend of Filipino and Mexican. The quality of the food is fantastic. I had the Mexipino griddle plate and the mix of the longaniza and ube with the potatoes and eggs was perfect. I cant wait to go back!

We ordered the Milanesa and eggs, the Pork Trio, Mexipino fries and the ube pancake. Everything was delicious and the ube pancake is a big one that we shared. Will definitely come back here to try other items.

So good! My favorite was the rice bowls and the Kalamansi mint drink!

Great flavorful food with ample parking! we arrived a few minutes after they opened on a sunday and we’re promptly seated.you could tell they were ramping up for a busy morning as a few people stopped in for online order pickup and takeout orders. we ordered calamansi mint juice which was delicious.we also ordered the chicken and waffles as well as the pork trio. both dishes were portioned large and very well seasoned. highly recommended for mexican filipino fusion on familiar breakfast and brunch options. the kitchen is fairly open air to the seating so be mindful that your clothes may smell if you decide to dine-in.

Just know that the pancakes are big enough to share, the photo doesnt do it enough justice! Very nice ambiance inside the restaurant. The eaiter was extremely professional, attentive and knowledgeable on the menu. The food was amazing to say the least, like i said generous portions on just about everything. Definitely would recommend for brunch or even an outing with coworkers, friends, family.

Awesome Philippine/Mexican food. Shared the Mexipino Has Plate with a friend... Awesome! Richard served us... Awesome!6 months later: Totally enjoyed the HUGE banana nut pancake! Great to share..see pics I just posted! Janet was a GREAT server!

I took my family out for brunch today… I found this unassuming little awesome restaurant MEXIPINO yes, just like the name suggests it’s a great cross between Mexican and Philippine food. We enjoyed the food (large portions) greatly and the service was exceptional as well. Definitely found a treasure to visit again and again.

Everything I have had here has been amazing! If you are looking for something a little different but familiar at the same time this is a great place to go. Great fusion of cultures with the Mexican and Filipino influences.

This place is a delicious option for breakfast and brunch in the South Bay! Chula Vista’s breakfast scene is pretty dominated by suburban chain restaurants, but this is a gem.The food was delicious, well-prepared, and made to order. It’s not the fastest, but it’s well worth it for piping hot, fresh breakfast potatoes.The Mexipino Hash Plate has got a little bit of everything on it: tidbits of every kind of breakfast meat among the two cultures represented in the menu here. They toss a smattering of black beans and garlic rice onto it all, which was a delightful surprise. The whole entree was topped with a 1/4 of a sliced avocado (and we didn’t even have to pay extra for it!).The veggie scramble is also quite good, and probably the most generous in terms of all the mix-ins of any restaurant scramble I’ve had. Caramelized onions, roasted red peppers, and more avocado, with a huge side of potatoes and pan de sal toast.I’d come again just for that toasted pan de sal! Highly recommend.