Oh My Pho Restaurant in Lawndale

The broth was clean like I love it. I’d have to say pho was okay, not bad but not the best I’ve had. It wasn’t super flavorful. The meat was far too fatty for me. I ordered the rib with brisket, both super fatty. I’d go again, to try the chicken or regular steak. The egg rolls were good, and I like the black cherry soda.

This new pho place is literally my favorite in the area. I feel like most pho places in the South Bay has been pretty avg or meh compared to places in like Garden Grove. However ever since this restaurant popped up I am soooo happy I can consistently get a decent bowl of pho! Not only that, everything we’ve tried on their menu has been outstanding.Pho broth is super flavorful, tastes very homemade.The shrimp in the spring roll is plump and the pork is also a nice slice. The paper is wrapped nicely and has a nice chew. The sauce is yummy and isn’t too sweet.The cafe de sua has a reallyyy nice flavor, it’s slightly different than other places. Must try!Thai iced tea is well balanced, honestly wish they could sell this a boba shop haha but I guess I’ll just come here for my fix.I haven’t tried their vermicelli bowls yet and they don’t have other noodle soups like bun Bo hue but that’s good because that means they really focus on the pho here and they do it well!!! The tendon is nice and soft. The tripe is also cooked more soft and better quality than other local spots. This place rivals Saigon Dish but I think I like Saigon more for their bun Bo hue and I like this place for their pho. I think I will toggle between the two whenever I want some pho on Sunday I can come here instead.I will keep coming here. Thanks for serving up quality and consistent good bowl of noodle soup!!!!

Great Pho, loved the spring rolls, and egg rolls. Good prices. Came here for breakfast, will be coming back to try more things

Good food and service, especially if you like pork and beef.There are no chicken options and shrimp seems to be the only seafood option.I ate the vermicelli bowl combination.Inside, the restaurant had a small performance stage and several TV screens.Restaurant has plenty of free parking in the back.

There a lot of Pho options in this area. I’ve tried a few. This one is a stand out, with quality meat, and savory combination of flavors. The shaken beef was exceptional, the meat tender and delicious.

Good authentic menu options and special hieu tieu nam vang is rare find in area overall good prices will return for more - i noticed new management new name

Oh my Pho restaurant has completely redefined my dining experience with its exquisite Vietnamese cuisine. From the moment I stepped in, I was enveloped in an ambiance that transported me straight to the bustling streets of Hanoi. This gem of a restaurant has left an indelible mark on my taste buds and my heart.The star of the show, undoubtedly, is their namesake dish - Pho. A bowl of their Pho is not just a meal; its a work of art. The broth, painstakingly simmered to perfection, is a symphony of flavors that dance on your palate with each spoonful. The tender slices of beef or the succulent chicken combined with the freshness of bean sprouts and herbs create a harmonious blend thats nothing short of heavenly.But Oh my Pho doesnt stop at just Pho. Their menu is a tantalizing journey through the rich tapestry of Vietnamese flavors. The Goi Cuon, fresh spring rolls, are like delightful bursts of freshness, while the Banh Mi sandwiches boast a fusion of textures and tastes that leave you craving for more.The attention to detail in every dish is commendable. The vibrant colors of the ingredients speak of their freshness, and the presentation is a testament to the chefs dedication to their craft. The staff, dressed in traditional attire, exude warmth and make you feel like an honored guest.If youre seeking an unforgettable dining adventure that ignites your taste buds and leaves you with a profound appreciation for Vietnamese cuisine, look no further than Oh my Pho. This restaurant isnt just a place to eat; its a place to create lasting memories over exceptional food.

Under new mgmt. Really love that quality dishes is back as a priority for the new owners. I would definitely have more soup and less spices (pepper 9. Top of the soup) but really glad to see the food is back to being tasty.

The crispy fried rice (C12) is the absolute bomb. It is sooo good. The pho was good too, but if I went again, Id get the fried rice every time

Newly opened. The shaken beef was very tender and the sauce with bell peppers was perfect.