Oi Asian Fusion in Canoga Park

My family and I had a feast of flavors at Oi Asian Fusion. Located at a small strip mall, there is plenty of parking. There is a simple, yet trendy feel at Oi Asian Fusion restaurant and you feel welcomed. I have to shout out the staff, they were SO NICE and made effort to make a connection. *If you check-in you get a FREE drink (bottled Coke all the way). Now, the food was AMAZING- all of it! The pork belly bowls are amazing, Chicken Karage are HUGE pieces of crispy delightfulness, and at 5 pieces for $12, you cant go wrong! Get the bun combo- you get 2 buns (your choice) and a side of Fries (the fries are chefs kiss!) 😋 My personal favorite wasn the pork belly bowl. The egg is cooked to perfection and flavors are salty, savory, and zezty with a creamy finish. Make sure you add some extra garlic sauce- it goes a long way! I also highly recommend the desert options. The Thai Flan was creamy, and thai tea flavas came through, and my favorite was the Ube Upsidedown cake- it was soft, creamy with sweet bits of crumbles. Portions are on the smaller side for the price, but WORTH IT!I cant wait to make another trip out. I have my eye on the Dynamite Crawfish Bowl and that Angus Burger Bun.

I had an excellent time at OI Asian Fusion. I walked in and was presently greeted. The establishment has two other locations owned by two brothers. They food is a combination of Filipino, Chinese with Asian home cooking dishes. I had the Karaage Fried Chicken Bun. It was delicious. The Hot sauce has vinegar in it and added the perfect amount of spice.There is a huge number of dishes to pick from. I really enjoyed my Karaage Fried Chicken Bun.

First time eating at this restaurant. I Ordered the Tapsilog bowl, the description stated garlic rice, but the delivery app says it’s $1 extra, wth. I didn’t really notice anything special about the garlic rice though. The beef was tasty. I enjoyed the egg with rice. All of it goes well together. The bowl was a bit small for what you pay. Nice touch with the biodegradable to-go bowl. Would eat here again!

This used to be a staple in my after school lunch trips. I’m glad I finally made the voyage back after so many years to eat at Oi once again.The food here is so comforting and delicious. The Adobo bowl is a must try for newcomers. The pork belly is tenter and nearly melts in your mouth. If your not a fan of pork, the Karaage chicken bowl is a safe and tasty option.I highly recommend this place if you want a quick bite in the Valley.

Best comfort food 😋 🍲 great customer service. Also if the cashier is not there, I noticed the cooks will be there attentive to walk up to the register if you need anything. Tip your workers cash if you can, even if it’s a dollar or your spare change. We gotta look out for each other in our community as ppl are still having tough times.

They’re actually pretty good! I ordered “Adobo” (#1) it’s a fusion restaurant so don’t expect to the traditional Filipino pork adobo. It was pork belly, deep fried, with Hawaiian bbq (my best guess), sof boiled egg (sliced) spring onions on top. I like will come to try another Filipino fusion dish.The “Tapa” which my wifey ordered is little bit salty to my taste.

This place is pretty good. Ive both eaten here and ordered delivery using a service. My favorite thing on the menu has to be their little pork egg rolls accompanied with some adobo sauce. Amazing flavor in every bite. They do run out and when they do, it can take weeks to replenish. Sad. Adobo Chicken with garlic rice is amazing also. The folks here are attentive and super helpful.

Food is really tasty, ordered the adobo bowl. Pork belly was tender, egg was excellent consistency. The only issue was the rice; it was clumpy and reminded me of day-old rice meant for frying. It could use a little bit more sauce to rehydrate the rice/bring it all together.

Enjoy their food very much. Always on point and great service. Recommend their adobo bowl with an extra soft boiled egg.

Adobo bowl. Just get it you wont regret it.(mine in the picture is + extra meat + sauce + garlic flakes - egg - green onion