Olleh CONVOY Korean BBQ in San Diego
Categories
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Korean barbecue restaurant
Location on the map
San Diego, San Diego County, California, US
Phone: +1 858-673-6350
Edit info
Opening hours
- Monday:4:30–9 PM
- Tuesday:4:30–9 PM
- Wednesday:4:30–9 PM
- Thursday:4:30–9 PM
- Friday:12–9 PM
- Saturday:11:30 AM–9 PM
- Sunday:11:30 AM–8:30 PM
Total reviews rating 4.5
172 Reviews for Olleh CONVOY Korean BBQ 2024:
Review №1
2023-12-08 06:15:58One of the better all you can eat Korean BBQ in the Western states. The waiters are very attentive and there is no waiting for your orders. The grilling plates are switched out very regularly. At $33 per person, its definitely worth it considering the quality of meats and side orders given. An OLÉ for OLLEH !
Review №2
2023-12-04 06:12:10I love all of the side options and all of the meat options.The service here was phenomenal. They changed our grill several times without us even asking.They kept our water fullNeed to recall the ones I liked the best:Honey pork bulgogiShrimpMarinated top bladeRegular top bladeGarlic pork bellyI shouldve tried jumuluk... will remember next timeThe sides i like best were numerous! Just all of them... steamed egg, rice, teokkboki, sesame ball, japchae, rice paper, thin radish, garlic, onion, pa mu chen (green onion salad).
Review №3
2022-09-18 02:47:01Came for a late lunch on Saturday afternoon around 2pm. We had to waited 5-10mins for a table. Not too bad.We chose the premium menu ($31) instead of the prime ($41) considering that the premium menu has what like already. Soft drink at this location is by can not all you can drink. A can of coke is $2, a bit pricey.The meat quality was good and tasty. The kimchi riceThe service was good. The waitress kept coming by the table to checkup on us.Why the 4 star instead of 5? A few of the side dishes we want were out.
Review №4
2023-07-16 04:54:53That’s a very dirty restaurant with a cockroach was on the chair and they don’t clean under the griller was tooooo much oil and my video and picture will proof what I’m saying. Plus it’s a very poor service and not understanding English!!I will never get back here again.
Review №5
2023-06-12 19:50:20Food is very good and recommend the pork and beef bulgogi. I wish they had more vegetables. Was hard to get our servers attention a lot but it was busy.
Review №6
2021-05-25 23:03:57This place is great! Usually there is a line in the evenings but so worth waiting. Staff is friendly and food is great. Premium menu has so many different options, staff members visit table pretty often to change grill or add extra food/drinks. Been there few times and coming back again. Highly recommend!
Review №7
2021-12-11 20:53:49HOLY MAKGEOLLI, BATMAN!This place is legit guys. Their kitchen offerings (we had rice paper, corn fondue, tteokbokki and the superior fried kimchi rice which everyone should try its effing delicious) were awesome. The selection was varied, perfectly portioned and there were lots of options. 👌👌We didnt wait at all, even though the place was crowded, which is always a plus. We were in and out in about 45 minutes 🤟Service was prompt, super friendly and very professional. The servers (and even runners) were smiling the whole time. I dont know what they put in their family meal before service, but Ill take some too!Price was standard for a Korean bbq spot. $30 for regular menu, $40 for premium protein offerings. We had some strawberry donut, but they did have the yogurt soju for those inclined.These guys deserve your patronage, so go here.
Review №8
2023-07-26 18:57:28The food was amazing and the server Summer provided excellent customer service experience.
Review №9
2023-10-11 03:02:27All-you-can-eat is pricey, and 2-hour time limit to order things, so eat up! Dont be shy. Pay a lot of money, eat a lot of good food. Drinks and service were great too. Paid $40-50 per person for buffet
Review №10
2023-10-13 18:13:25Olleh, what happened? You used to be so good! We went last weekend and were sorely disappointed. The kalbi and bulgogi were poor quality meat, not even a good color. The meat was a little tough and tasted off, like it was old. The banchan choices were limited and bland. I think the kimchi was store-bought, we didnt even eat it. Perhaps worst of all, the bean paste was runny and tasted too fermented. Thats usually my favorite part of the meal, but I couldnt even eat it.