Orchard City Kitchen in Campbell

Review №1

2023-12-08 18:24:29

Arriving at the Italian brunch spot around noon, we encountered a mixed experience. The limited menu, coupled with several items being sold out at the brunch peak, left us with fewer options to choose from. Notably, the menu predominantly features pork-based dishes, making it less accommodating for those avoiding pork.Portion sizes leaned toward the smaller side, prompting the suggestion to order multiple items for a satisfying meal. Despite the culinary limitations, the ambiance of the place was charming. The open kitchen concept added a nice touch, allowing diners to witness the culinary artistry in action.For those who enjoy dining al fresco, the inviting patio provided a pleasant option. However, its worth noting that the server, while friendly, required multiple attempts to get her attention for various requests.In summary, this Italian brunch spot may leave you somewhat constrained in terms of choices, particularly if you arrive during peak hours. The ambiance and patio are definite highlights, but those with dietary restrictions or seeking more variety might need to explore other options.

Review №2

2023-09-05 08:39:36

So good ! I came here for the first time in awhile with my family and friends, and it was cool to see how the menu has changed up its entrees.Food: I got the grilled cheese sandwich which I was at first, pretty disappointed due to its looks so I had low expectations, but do not judge a book by its cover guy cuz this sandwich was so good. I wish there would have been a little more cheese in it but the amount of spinach in there was just right and I LOVED the toastines of the sourdough bread. It was crisp, warm, but not burnt or hard. My favorite part for sure was the fig jam spread all over the bread, giving it sweetness that complemented the cheese so beautifully. The B.B.B. is great as always with biscuits and butter so fluffy that I have never had anywhere else. The garlic fries were really good as well, the fires had a crispiness to it that very few places have to offer or can master at all.Environment: The place is very clean, including the nicely decorated restrooms! Seating can be indoor or outdoor on the patio, place is pretty rustling and bustling so loud talking atmosphere, giving the place a lot of life and moving energy.Service: service is great, the waiters are very well versed with the menu and can you tell you about each menu item, giving their own recommendations and are very patient as well. There is already a mandated tip fee and it is listed at the bottom of the menu for full transparency about why they do so which I greatly appreciate.I would definitely come here again, I am stk dreaming about my sandwich.

Review №3

2023-11-20 07:54:33

This restaurant offers a tasting menu or tapa style. Mixed feelings about the dishes. The sauces are good. Half of the dishes I tried are just ok. Benedict is good, no meat, good mushroom sauce. Tot poutine is tater tots with pieces of chicken fried steak covered with creamy gravy. The Korean Fried Chicken tasted like frozen Chinese sweet and sour chicken. Croque Madam had good buttery croissant but tasted just like a ham and mustard sandwich with gravy. Very pricey.

Review №4

2023-07-09 21:11:43

For brunch they serve tapas style entrees and a mix of Asian and American fare. My group picked multiple dishes and we shared them. Most were delicious and flavorful. My favorite dish was the KFC. The chicken was tasty and not dry and comes with pickled radish.

Review №5

2023-11-25 19:33:17

This place is listed in the Michelin guide, so I had to give it a try.As always, I started with an old fashioned($12). They didnt use a single large cube for this which is a staple for this drink. Large orange slice in the drink and around the rim. It was okay. Nothing special.The KFC (Korean Fried Chicken) was very good. It was bursting with flavors and had a very good visual aesthetic. It was not spicy at all ($13).The salmon croquette was crispy on the outside and moist on the interior. Orange creamy sauce below and on the top along with dill and potato chips. This was very good. Its about a 6-8oz portion size for $16.My next drink was the OG milk punch. It came in a cute glass milk carton. You then pour it over your ice which had a lemon in it along with some spices sprinkled over the ice. This is what you want to get when you ask for a cocktail ($18).Next, I was honored to get a free platter of ribs as a compliment from the chef. It came with a green salsa with onions and jalapeños. Definitely something youd want to order if its on the menu. It fell off the bone and was covered in a dark glaze. It was finger licking good.The langos dish was very disappointing. It should have had chimichurri inside but it was lacking. The waitress did bring over more, but the point of the dish was for it to be inside. The dish is a flatbread covered in cheese shavings. So it had massive potential but missed the mark on this day ($12).Finally, I had the butterscotch pudding. OMG, this was a great finale to the trip here. It has cocoa nibs, olive oil, salt and whiskey whipped cream on it. Absolute stunner of a dish ($7).

Review №6

2023-11-25 23:29:58

Cleanness, Wine selections: 5Food: 3This is a Michelin Bib Gourmand restaurant. No star but good enough to be on their list.We like the open kitchen and atmosphere. Restroom is clean and even equipped with washlets. Foods and drinks are well presented. My husband who is into Whiskeys finds a lot of treasure here. He chats with a very knowledgeable bartender and is having a good time.The first vegetarian item, KHACHAPURI, is out of stock at 12:45 on a Saturday. The restaurant is not busy so I am not sure why. ODE TO HOBEES is very stiff/harden and has no flavor. LOCO MOCO is fine. THE CURE feels too cheap ingredient-wise for this restaurant. TOT POUTINE has an interesting flavor but it’s basically still like tater tots.We will come back here for the drinks, but not for the foods.

Review №7

2023-09-02 17:48:51

If you love bacon and delicious drinks, come here and get the Triple B and OG Milk Punch. The perfect combo. It was perfectly cooked, and the flavors were balanced well. Their other dishes are great as well. Definitely a worthwhile experience. I rarely give places 5 stars, but this place absolutely deserves it.

Review №8

2023-11-11 06:39:05

The assortment of tapas and cocktails here is incredible. They are all very creative, delicious and well made. Our favorites were the Korean Fried Chicken, the Lamb Riblets and the Garlic Noodles. The OG Milk and F U Cancer cocktails were absolutely delicious. Our waiter Xavier was incredibly friendly and helped make it an enjoyable experience. Would happily return to try more of the menu.

Review №9

2023-08-06 14:36:43

My second time here. It is, to a So Cal visitor, a hidden gem. We came on a Friday night with no reservation and we’re able to get seated outside (bring a jacket)! Staff was friendly. The food was 👌. We had kfc, scallops, and bone marrow pasta. While all dishes were great, the bone marrow pasta really stood out. Besides the expected creamy texture, there was also anchovy in it that really gave it a savory flavor that went so well with the creaminess. I look forward to the next time I stop by on my way through the South Bay area.

Review №10

2023-05-27 19:45:34

I used to give it 5 stars but not this time. The food is the same as before but not the service fee. They starts to give you a panel with quick options of 22% 20% and 25% and server standing in front of you at check out. This is putting customers on pressure for high tips. This is terrible experience and Im not going back here anymore.2023 Mar：Great place for brunches. Recommend green garlic fries and loco moco.