Pagan Restaurant in San Francisco
Categories
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Burmese restaurant
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Restaurant
Location on the map
San Francisco, City and County of San Francisco, California, US
Phone: +1 415-751-2598
Site: http://pagansf.com/
Edit info
Site: http://pagansf.com/
Opening hours
- Monday:Closed
- Tuesday:5–8:30 PM
- Wednesday:5–8:30 PM
- Thursday:5–8:30 PM
- Friday:5–8:30 PM
- Saturday:11:30 AM–2:30 PM
- Sunday:11:30 AM–2:30 PM
Total reviews rating 4.6
179 Reviews for Pagan Restaurant 2024:
Review №1
2023-08-02 03:18:46Delicious Burmese food! We had the stuffed tofu, Pagan Vegetarian Curry (which is a delicious soup thickened with cooked red lentils, with okra, eggplant, bamboo shoots, and mint), and the Chicken Kebat (sautéed chicken in a spicy sauce), all from the Burmese side of the menu. Also hot Burmese tea, which is a sweetened black tea. The staff was super friendly dot. Recommended!
Review №2
2023-08-12 20:58:01Place was not very good. Chicken tasted very old and was grey like it had been frozen for a very long time. Noodles were good, but beef also tasted old and tough. Chai was watery and had the flavor of those instant mix packets. Good service, but very pricey for the low-quality food.
Review №3
2023-09-16 04:03:17Home style Burmese in a low key space. They have the best tea leaf salad in SF and source unique Burmese vegetables for some of their dishes 💫
Review №4
2023-09-11 13:13:06Id heartily give this place 6 stars if I could. They are more known for their Burmese cuisine and this is easily the best Burmese food Ive had outside of Asia.Food is gorgeous, tasty, fresh and vegetarian friendly (vegetarian curry is a must, I also adore their beef kabat). Its a simple place so dont expect much in terms of decor. But we left with happy tummies and loved the attentive service. Will definitely be back
Review №5
2022-08-16 02:59:57Highest recommendation for this restaurant. Deserves more than 5 stars, truly. This was the best Burmese food Ive ever had. The moh hinga had an incredible depth to it, and the sauces of the egg curry and pan fried okra prawn were distinct and indescribably delicious. The okra prawn dish was the most surprisingly good dish, but they all were perfect, and the coconut rice was also perfect as a base. Ill definitely return!
Review №6
2021-08-09 21:18:44Im living near by this restaurant and always came here before COVID-19. I think the taste is much better than before!Duck fried rice was good,the duck is fresh,tastey and juicy!I always like green curry,but I tried pumpkin curry with chicken this time(red curry)So yummy!Taste sweet,the flavor that combine with curry and coconut milk was amazing!Made the pumpkin much more flavorful!
Review №7
2022-03-11 08:02:10Weve been coming here regularly for over 8 years and we love it. Its our favorite Burmese restaurant in SF.Favorite Appetizer: Roti PalataFavorite Soups: Samusa Soup and the Coconut Chicken Noodle SoupFavorite Salad: Tea Leaf SaladFavorite Curry: Pumpkin Curry with Scallops or ShrimpFavorite Drink: Burmese Tea
Review №8
2021-08-29 03:06:18We loved everything we ordered: Coconut Chicken Curry Noodle Soup, Rainbow Salad and Pineapple Rice. Everything was very tasty and they gave us a free new appetizer that was very good as well. If we are near the area, we will go back for sure.
Review №9
2023-03-06 07:01:57Everything was delicious, especially the fried eggplant dish and the pumpkin stew. The garlic noodles were not as good as those at Perilla and other Asian spots. But still even with that less than stellar dish, it was less than stellar in comparison to other items ordered that were mind blowing. The mango sticky dessert is also super tasty. Overall a solid find for good food after visiting the Legion of Honor nearby.They accept public access trained service dogs for dine in, to be seated under the table quietly.
Review №10
2022-10-03 16:49:28Everything was very tasty especially Lamb Biryani which was very aromatic and made in ghee.We ordered Pumpkin curry, happy scallops and Lamb Biryani.Quantity was just right for a person but we ordered 3 entrees for 2 people because we were so hungry.