Pasta e Pasta by Allegro in Cerritos

Nestled in a corner of the bustling city, I stumbled upon a hidden gem that surpassed all my culinary expectations. This cozy little restaurant had an unassuming exterior, but once inside, it revealed its true charm. From the warm and inviting ambiance to the quick and attentive service, my dining experience at this establishment was nothing short of delightful.Lets dive right into the star of the show - the flavorful Uni Pasta. Bursting with the taste of the ocean, every bite was a symphony of flavors. The fresh and delicate uni (sea urchin) paired perfectly with the al dente pasta, creating a harmonious blend that left me craving for more. The chefs expertise in combining these ingredients was evident, as the dish showcased a perfect balance of umami and creaminess.Speaking of creaminess, the Japanese Style Mentai was a true indulgence for the palate. The creamy mentai sauce draped lovingly over a bed of succulent seafood, creating a tantalizing fusion of flavors. Each bite was an explosion of richness and umami, leaving me in awe of the culinary mastery behind this dish.Despite being a small establishment, the service was prompt and efficient. The staff members were attentive and friendly, ensuring that I felt comfortable throughout my meal. Despite the constant flow of customers, the waitstaff managed to provide quick service without compromising on quality. It was evident that they took pride in their work and genuinely cared about providing a memorable dining experience.The cozy decoration of the restaurant added to the overall charm. The warm color palette, soft lighting, and tasteful decor created an intimate atmosphere that made me feel right at home. The attention to detail in the interior design further enhanced the dining experience, making it a perfect place for a romantic dinner or a casual get-together with friends.In conclusion, this restaurant has truly won me over with its exceptional dishes and cozy ambiance. The flavorful Uni Pasta and creamy Japanese Style Mentai were undeniably the highlights of my meal, showcasing the chefs culinary expertise and passion for creating memorable flavors. The small size of the restaurant did not hinder the quality of service, as the attentive staff ensured a smooth and efficient dining experience. If youre looking for a place with incredible flavors and a cozy atmosphere, this restaurant should be at the top of your list.

Phenomenal service. Good pasta. The salad is super fresh. Not sure if I like the 40 min wait for this type of pasta.

So small but lively. Great clean atmosphere. Simple dishes with good flavors.I had the mental pasta. The pasta was good well. Not mushy or soggy. The mental wasnt too salty. The pasta was good portion.Service was good. People were nice!

Mentaiko cream pasta is amazing. That is a must.I’m so glad they opened up in Cerritos.

The highlight of my meal was definitely the pasta with Japanese style mentai cream sauce. It was divine, bursting with flavors and perfectly cooked. I would definitely recommend it to anyone who visits this place.The complimentary salad was fresh and well-dressed. However, the complimentary bread was a bit too hard to bite into or cut. Nonetheless, it didnt spoil the overall dining experience.The service was fast and attentive, the staff was polite and always ready to assist. They really made us feel welcome and appreciated as customers.The restaurant is small and cozy, creating a warm and intimate atmosphere. It was perfect for a date night or a quiet dinner with friends.My only complaint is that I wish there were more options on the menu, especially for appetizers. However, the quality of the dishes offered is definitely worth it.

Delicious pastas. Def worth a try if you’re in Cerritos. Owner is very kind and enthusiastic. Employees are also very nice. 👍Uni pasta and gratin were very delicious!

Superb place to eat, and I say this as someone who generally shuns pasta places. When my family visited, we were impressed with attentive and top-quality service (no doubt typical of the high standards one would expect to find at the sister restaurants in Japan), delicious and good-value food, and a nice professional unpretentious atmosphere. We were lucky to have arrived relatively early, before the demand began to peak.Incidentally, Ive rarely been to a restaurant in the US where so many clean plates are being returned. The salad was light and refreshing, the bread was warm and crunchy (in the best way!), and the quality of the mentaiko pasta, bolognese, and mushroom/bacon gorgonzola indicates that this observation wasnt simply by chance.A long queue was forming outside when we left, and I have a feeling Ill be fairly happy joining a long line in the future if it means Ill be able to explore the menu in detail. I really hope to see this place remain a fixture in the area for years to come.

Too salty. Nothing special about seafood pasta. They need to wash the seafood well. Small pieces of shell mixed in with the noodles. Salads are wilted and bread does not go well with the pasta.

Best uni pasta around the area.But no all you can eat bread. Kind of suck for a pasta restaurant. I like O garden more.

Food is amazing... chef is amazing... the girl employee in the evening assorting pasta with curly short pixie cut has an attitude and is condescending! I believe this is a new business, but having people like this will drive people away and make them not want to return. Other than that me and my hubby loved it