Pearl Bay Tea House in San Leandro

The service was great and the food even better. A wonderful selection of food that did not disappoint. There was someone ready to help if you needed help.

San Leandro hidden gem.Amazing. No need to go to SF.The BBQ pork bun is one of the bays best.The giant clams with vermicelli is a must.Dimsum is awesome. Enjoy.

So goood!! The dishes were flavorful and with the right amount of texture. There were some unique looking dishes which is rather interesting and the dessert afterwards... Man Im stuffed and incredibly satisfied.

What a delightful and delectable dim sum restaurant in San Leandro area. It’s very close to Alameda. A big plus for the Alamedans. The dim sums are not as oily like others that we have visited. The only drawback would be the noise level. You pretty much have to raise voice to get your companions heard.

The food is great but theres a long wait for a table if youre eating dim sum. For Dinner come early, you have to wait a bit for the food, but have a great menu to choose from.

They have mandatory tea they charge each person, even if some of people dont want tea, they said everyone has to get it. When we said we dont want tea, they got mad and said it is mandatory. The overall service is also terrible. They get mad when we ask for anything. Would not come again.

A good place for dim sum with reasonable price and quality of food. Its spacious and can get busy even on weekdays. Bathroom is small and not clean. Service is good.

Well above average quality - and good size dim sum portions. I might have been the only caucasion there; a good sign of authenticity. Free parking, excellent Chinese grocery store next door. Service was fast and helpful.

I come here for dim sum. They recommend to get the ticket number. However, they dont work with the number. Whoever is their friend, they will let that people get the table first. Theres no reason to come here, wait for an hour and see people go after you and get the tablet ahead of you. Such a waste of time.

The food quality is disappointing. Firstly, their siu mai, or steamed pork & shrimp dumplings, appeared to be stale, with the outer layer peeling off. Upon tasting, it was evident that the texture and quality had significantly declined. Next, the chicken feet, which are typically chewy and flavorful, were found to be spoiled and had a sour taste due to being kept overnight. Following that were the har gow, or shrimp dumplings, which had been frozen for too long and had a stiff texture and a bland taste. Lastly, the tea, which is a hallmark of Cantonese-style teahouses, not only lacked the impressive flavor that it is known for, but it was also devoid of even the most basic tea aroma, leaving a sense of dissatisfaction. Their food storage, preparation, and quality control that need to be addressed and improved upon by the establishment.