Ramen Nippon in Reseda

Amazing ramen, best in the area. The broth is super flavorful. The place is super authentic.The gyoza (not pictured) is extremely soft and flavorful. The ambiance & service always feels like home. Fast and friendly. This is my 3rd time coming & im a keeper Ramen Nippon.

Ordered Spicy Miso Ramen with Chashu, they served me Shoyu Chashu Ramen. When I mentioned it to the server, she just smiled and walked away. The noodle was just mediocre, bamboo shoots tasted like it is canned and never rinsed to remove the canned food taste and the Chashu is just bland. NEVER COMING BACK!!!

Easily my favorite Ramen shop in the valley. The shoyu is always so tender, the broth is just the right thickness. My only complaint is the egg on my ramen this last time came out a bit more hard boiled than I usually like-- but still tasted great! Shoyu Ramen with fried rice and gyoza is my go-to!

Ive been coming here for years and their ramen is still one of the best ramen you can find in San Fernando Valley.

I decided to give this place a shot due to its proximity, but unfortunately, it turned out to be the most disappointing ramen experience Ive had. In a city with numerous excellent ramen options, I recommend sticking to the tried-and-true spots. It was quite disappointing, especially since I had hoped for, at the very least, a decent meal.

Takes both cash and card. Pretty large menu with large portions. I had some vegetarian ramen that had plenty of bean sprouts and cabbage to satisfy that I enjoyed alongside some tasty pork gyoza. EXTREMELY nice staff. Very limited seating in a quiet atmosphere. Not hip, just tasty ramen.

I’ve been visiting Ramen Nippon since they opened back in the 90’s. I always order the wakame ramen, gyoza and fried rice.They use egg noodles for their wakame ramen to give its unique taste and chewy consistency while the broth is balanced just right with salt and clear chicken broth. Some fresh cucumbers, sesame seeds, boiled chicken green onions, and wakame make the soup complete.The gyoza filling is on point and the bottoms are perfectly pan fried each time. The fried rice is flavored just right with char shu and complimented with pickled ginger and zasai.The most fascinating part about the dishes is they’ve been able to replicate it every time since I’ve visited for the past 20+ years. The only thing I wish they did was expand to open more places, but i suppose quality control would drop if they did so. It’s my to go spot when I’m in the valley 👌

If youre vegan or want a flavorful vegan meal this place is a possible option. The broth is great. However, they serve ramen with literally only a couple thin shreds of meat. No chunks of meat. No sliced meats. Only broth and noodle. And a few chunks of broccoli stems. After trying three different meals here, I am wholly disatisfied with their lack of meat in the ramen and caution others to be aware that you likely may be left searching for some mysterious protein in your dinner. Save a buck and go elsewhere. My local search continues for good ramen WITH a decent dose of protein to accentuate my diet.

Amazing ramen, best in the area. The broth is super flavorful especially for the tan tan men & spicy miso ramen. The place is super authentic, the gyoza tastes hand made and extremely soft and flavorful. Fast and friendly service, would 100% come back.

Love this place, have been coming here for years. I always get their Spicy Shoyu Ramen.